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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
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Directions: To prepare brownies, sift together the flour, baking powder, and salt.
In a medium bowl, cream peanut butter and butter thoroughly. Add brown
sugar and vanilla, beating until light and fluffy. Add eggs, one at a
time, beating well after each addition. Add dry ingredients, stirring well
until blended. Fold in peanuts. Spread batter in an even layer in a
greased 13X9X2 baking pan. Bake in a preheated 350F degree oven for 20 to
25 minutes, or until done. Cool pan to lukewarm.
To prepare topping, combine sugar, butter, honey, and milk in a small
saucepan. Bring to a boil, reduce heat, and cook slowly for about 5
minutes, stirring constantly. Remove from heat and stir in peanuts. Spread
evenly over lukewarm brownies. Cool and cut into squares.
Ingredients:
1 1/2 Cup(s) Sifted Flour
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/2 Cup(s) Creamy Peanut Butter
1/2 Cup(s) Butter or Margarine
1 1/2 Cup(s) Light Brown Sugar, packed
1 Teaspoon(s) Vanilla
2 Eggs
1 Cup(s) Chopped Peanuts
4 1/2 Tablespoon(s) Butter or margarine
3 Tablespoon(s) Honey
1 1/2 Tablespoon(s) Milk
1/2 Cup(s) Finely Chopped Peanuts |
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