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Peanut Butter Brownies



Ingredients:
1 1/2 Cup(s) Sifted Flour
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1/2 Cup(s) Creamy Peanut Butter
1/2 Cup(s) Butter or Margarine
1 1/2 Cup(s) Light Brown Sugar, packed
1 Teaspoon(s) Vanilla
2 Eggs
1 Cup(s) Chopped Peanuts
4 1/2 Tablespoon(s) Butter or margarine
3 Tablespoon(s) Honey
1 1/2 Tablespoon(s) Milk
1/2 Cup(s) Finely Chopped Peanuts
Directions: To prepare brownies, sift together the flour, baking powder, and salt. In a medium bowl, cream peanut butter and butter thoroughly. Add brown sugar and vanilla, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add dry ingredients, stirring well until blended. Fold in peanuts. Spread batter in an even layer in a greased 13X9X2 baking pan. Bake in a preheated 350F degree oven for 20 to 25 minutes, or until done. Cool pan to lukewarm. To prepare topping, combine sugar, butter, honey, and milk in a small saucepan. Bring to a boil, reduce heat, and cook slowly for about 5 minutes, stirring constantly. Remove from heat and stir in peanuts. Spread evenly over lukewarm brownies. Cool and cut into squares.
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