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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 50 |
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Directions: In bowl, combine vanilla frosting, peanut butter and butter with fork until well blended. Stir in crumbs until well mixed. Form into 1 inch balls; chill 1 hour.
In a small saucepan, melt remaining frosting over low heat, stirring occasionally. Dip chilled balls into melted frosting; allow excess to dr
ip off. Place on cool rack over waxed paper; let stand at room temperature until dry, about 6 hours.
| Ingredients:
1/4 Cup(s) softened butter
8 105/304 Ounce(s) peanut butter, creamy
1 Can(s) frosting, vanilla
16 105/152 Ounce(s) graham cracker crumbs
1 Can(s) frosting, chocolate |
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