1989 3rd place cinnamon toffee bars Preparation time: 15 minutes Baking time: 20 to 25 minutes
1. Heat oven to 375 degrees. Grease 15- by 10-inch jelly-roll...
A butter for kids to make For each 4 children:
Take whipping cream out of refrigerator 2 hours before using to get to room
temperature. Divide ev...
Cocoa krispie peanut butter roll cookies MIx the corn syrup and sugar in a pot on medium heat. Keep stirring while the sugar dissolves and JUST starts to bubble - don...
Cheddar butter In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until...
Fudge ( apple peanut butter ) Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside.
In buttered heavy 2-quart s...
Gluten-free peanut butter cookies In bowl, cream together peanut butter and mashed potato until smooth.
Beat in sugar until fluffy. Beat in egg. Combine...
Hot sweet-and-sour peanut sauce In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. T...
Caramel butter frosting Melt 1/2 C. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute
or until slightly thick. Cool slightly. Add 1/4...
Thai noodles w. peanut sauce Cook noodles in boiling water for 6 minutes. Rinse and drain. Keep warm.
Place cup peanuts in food processor and process ...
Slow cooker apple butter Combine applesauce, sugar and spices. Pour into slow cooker and cook on
high setting 6 to 7 hours, leaving the lid partia...
Chicken sate with spiced peanut sauce and a chile and sweet For the kecap manis: Bring sugar and 1 cup water to a boil in a medium
saucepan over medium high heat, stirring until sugar ...
Chocolate peanut butter truffles Warm the cream in a small saucepan over medium high heat, stirring
frequently, until hot and bubbling around the edges, about...
Toffee crunch bars Preheat oven to 350F degrees. Grease an 8X8X2 inch square
baking pan.
Place one whole toffee bar in a blender or food p...
White asparagus with brown butter SNAP OFF THE WOODY ENDS of the asparagus and discard them or save them to
make soup. Using a vegetable peeler, peel the ...
Almond butter crunch 1. Place chopped almonds on a cooky sheet, toast in moderate oven (375F) 10 minutes, or until lightly golden.
2. Combine but...
Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy.
Stir in vanilla. Gradually add flour and mix well.
...
Soft peanut butter cookies Mix all ingredients and drop by teaspoonful onto
ungreased cookie sheet. Press cookies out so that they
are not completely fl...
Reese's peanut butter cup oatmeal cookies In large bowl, beat butter and peanut butter until light and fluffy.
Add sugar (brown and white), eggs, vanilla; beat well. S...
1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of
electric mixer on medium-high speed until li...
Chocolate peanut butter cookies Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars and vanilla in ...
Bbq peanut butter chicken Prepare marinade 2 hours before ready to grill.
Mix the ingredients expect the chickeen in a blender until combined. (If too...
Peanut raisin cookies Mix butter, peanut butter and sugar until creamy. Add eggs, one at a
time, beatin until fluffy. Mix in honey, flour, oats and...
Chocolate-peanut brownie cup Combine flour, sugar,cocoa, and soda. Stir in butter, milk,and egg. Mix
until well blended. Stir in chocolate chips and mar...
Butter toffee Butter a 15x10" jelly roll pan; set aside. Combine sugar, salt, water and
butter in a heavy 3-quart saucepan. Heat...
Peanut chicken Cut chicken in 3/4 inch chunks. Mix 1 tbs. cornstarch and egg white
with chicken. Preheat wok. Add oil and heat to 250 F. P...
Ultimate butter cookie In a large bowl of an electric mixer, cream the butter with the sugar, salt
and egg yolk until smooth. Blend in the flour un...
Caramel oatmeal bars 1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with
foil. Lightly grease foil.
2. Mix oats, 1 cup ...
Anise hyssop honey butter Cream honey and butter, mixing until well blended. Stir in flowers. Use
on pancakes, waffles or muffins. Store in refri...
Caper sandwich butter Combine ingredients and mix until smooth.
...
Peanut butter bonbons In bowl, combine vanilla frosting, peanut butter and butter with fork until well blended. Stir in crumbs until well mixed. ...
Double cocolate crumble bars Cream butter (margarine) and sugar. Beat in the eggs and vanilla. Stir
together flour, chopped nuts, cocoa powder and baki...
Golden raisin-oatmeal fitness bars Lightly grease a baking sheet, or use a nonstick baking sheet.
In a medium bowl, whisk the egg until light. Mix in the honey...
Broiled chicken with mango butter Combine butter with mango chutney, lime juice and cayenne pepper, blending
well. Shape into a roll, wrap in foil or wax p...
Almond butter cutouts In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract.
Combine flour, salt and baking powder, graduall...
Six layer bars In 2-quart (12 x 7-inch) baking dish, melt butter 45 seconds. Add the next
five ingredients, layer by layer. Cook, uncove...
Chocolate-peanut butter ice cream pie Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1 inch
high sides with non-stick vegetables oil spray. Fin...
Apple butter #7 Peel, core & slice apples.
Combine apples, juice, water & raisins. Bring to a boil. Cover & simmer until apples ...
Garlic herb butter Combine all ingredients in a small mixing bowl and mash with a fork until evenly blended. Can be made a day in advance and ke...
Carmel bars Mix:
1 cup oatmeal
1 cup flour
1 t. baking soda
1 stick melted butter
? c. brown sugar
Put 1/3 of mix on bottom of pan
Bake 8...
Peanut soup Saute onions and celery in butter until soft. Sprinkle flour over
vegetables and cook 1 minute, stirring to coat. Add stock a...
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