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Ingredients: 1/8 Quart(s) milk 6 Ounce(s) semi-sweet baking chocolate 4 Ounce(s) unsweetened baking chocolate 4 Ounce(s) smooth peanut butter 3 1/2 Can(s) marshmellow cream 1 whipped cream 1 9'' pastry shell 3/4 Carton(s) whipping cream 163/625 Pound(s) brown sugar 1/4 Ounce(s) vanilla extract 1/2 Can(s) dry roasted, chopped peanuts Directions: Chocolate Pie 1/2 cup milk 6oz semisweet chocolate 4oz unsweetened chocolate 1/2 cup smooth peanut butter 3.5oz marshmallow cream 1 cup whipping cream 9" baked pastry shell Peanut Praline Sauce 3/4 cup whipping cream 1/2 cup packed brown sugar 1 1/2 tsp vanilla 1/2 cup chopped dry roasted peanuts In medium sauce pan combine milk & chocolate. Cook & stir over low heat until chocolate is melted. Remove from heat & add peanut butter. Stir until blended. Cool to room temperature. In mixing bowl, beat whipping cream w/ electric mixer until soft peaks form. Fold whipped cream into cooled chocolate micture. Put in pie crust & freeze for at least 4 hours. Sauce: In small saucepan combine 3/4 cup whipping cream & 1/2 cup packed brown sugar. Cook & stir over low heat until cream is boiling and sugar is dissilved. Simmer gently 5-7 mintues or until mixture thickens, stirring occasionally. Remove from heat, stir in 1 1/2 tsp vanilla. Cool to room temperature. Before serving, stir in 1/2 cup chopped dry roa sted peanuts. Spoon over each slice of pie.
Check some related videos Similar recipes: Chocolate peppermint dessert Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let Chilly chocolate In a medium bowl, stir together cocoa powder, sugar substitute, and salt. Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups of milk and vanilla. Fill 4 (8 oz.) glasses with ice. Pour Chilly Chocolate over ice and serve. Flourless chocolate raspberry cakes Position rack in middle of oven and heat to 375 F. Line a muffin tin with paper or foil liners. Heat chocolate and amrgarine in a heavy saucepan over low heat until melted, about 4 minutes; stir to combine and remove from heat. Mix sugar substitute and co Chocolate glaze #5 In small saucepan over low heat melt butter and chocolate and stir to melt and until smooth. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 White chocolate bread pudding Cut French bread into 3/4-inch slices and set aside. Preheat the oven to 350 degrees. Lightly butter a 9-by-13-inch baking dish. Place the chocolate in a medium bowl. In a large heavy saucepan, bring the cream and sugar to a simmer. Pour the hot c Peanut butter kiss cookies Combine ingredients. Roll into balls, roll balls in sugar. Bake on cookie sheet at 350 degrees for about 10 minutes. Top with chocolate Kiss immediately upon removal from oven. Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestershire sauce and oil and seal. Toss to coat the chicken, then refrigerate for 1 hour. Preheat the oven to 350 degrees. Light a grill Lemon butter A dash of hot pepper sauce may be used instead of the cayenne. In 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne. (Or, in small bowl with spoon, stir butter or margarine until creamy. Slowl White chocolate leather Put chocolate in a dry wide metal bowl that fits snugly over a 3- to 4-quart saucepan. Fill saucepan halfway with 120F. water and immediately set bowl over water. Let chocolate stand undisturbed 15 minutes, or until melted. Stir chocolate just until smoot Apple butter-oatmeal bars Cream butter and sugar, blend in apple butter and egg. Stir flour with soda, baking powder and salt, stir into creamed mixture. Stir in oats and coconut. Spread in greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F. about 20 minuts. If desired White chocolate and hazelnut roulade with raspberry compote Roulade: Prepare baking sheet by lining with silicon paper. Beat eggs and sugar together till it becomes like the consistency of thick cream. Stop the machine, remove and fold in the sieved flour and cocoa. Mix gently being careful not to knock out the ai Jerry's chocolate ice cream The combination of cocoa powder and unsweetened chocolate creates an ice cream with a more complex testure.Jerry refers to this as "mouthfeel". Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Thai peanut pasta Cook pasta and drain. Place peas or pods and cooked turkey or chicken in strainer and run over with hot water. In a small saucepan, combine the garlic, crushed red pepper, peanut butter, soy sauce, and ... Toss the sauce with the hot pasta and serve. Caramel chocolate slice Sift flour into a bowl, add sugar and coconut, stir until combined. Add melted butter; mix well. Press into greased 28cm x 18cm lamington tin. Bake in mod. oven 10 mins. Remove from oven and spread with prepared caramel. Return to oven for a furt Peanut patties with garlic mayonnaise Preparation: Finely chop the peanuts and onion. Crush the garlic clove. 1 Combine the peanuts, brown rice flour, rice bran, onion and spices in a large bowl. Stir in the soya milk to form a soft mixture. 2 Heat oil in a large shallow pan. P Chicken, potato and butter lettuce with lemon-garlic dressin Fill a large saucepan with enough water to cover chicken. Add garlic and bay leaf; bring to a boil. Place chicken in pan, and gently simmer until cooked through, 15-20 minutes. Use a slotted spoon to transfer chicken and garlic to a plate; let cool. R Chocolate crinkles Melt in microwave: ? cup oil 3 squares chocolate 2 cups sugar 4 eggs 2 t. vanilla Mix: 2 cups flour 2 t. baking powder ? t. salt Chill and drop into powdered sugar. Roll into balls Make for 10-12 minutes at 350 degrees-don’t over bake. Peanut chicken wings Preheat oven to 450F degrees. Remove and discard tips from wings and cut each wing in half at the joint. Combine remaining ingredients in a large saucepan. Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of Satay kuah sauce (spicy peanut sauce) Peel course outer layer from lemon grass, and remove tough tops. (Save these for a soup stock if desired). Chop tender stalks into 1 inch lengths. Place in workbowl of food processor with shallots, garlic, coriander, hot chili sauce, cumin se Chocolate bread pudding Preheat oven to 350 degrees F. Lightly brush both sides of bread with melted margarine. Cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in 8-inch square pan;sprinkle with chocolate chips. Pour milk, egg su Almond butter 1 c Blanched whole almonds Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds in a saucepan and cover with water. Bring to boiling, then drain. The skins should slip off e Roquefort butter 1. Beat the butter with a large fork in a medium bowl until light and fluffy. Add the remaining ingredients and mix to combine. 2. Roll the butter into a log about 3 inches long and 1 1/2 inchs in diamter (Place the butter in plastic wrap and roll. T White chocolate cheesecake #3 Combine biscuit crumbs and butter, press into base of a 23 cm springform pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened Condensed Milk until smooth. Beat in Nestle White Melts, then beat in cream. Combine gelatin and water, stir until Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew. In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream. Cook and stir until just under a boil. Add to brewed coffee and stir. Whipped cream: In a medium bowl, bea Chocolate dump cake In a 9 X 12 pay ( spray with Pam), cover the bottom with cherry pie filling. Dump a box of white or yellow cake mix in dry form on top of the fruit. Melt 1 stick margarine and drizzle over dry cake mix. Bake 1 hour @ 350 degrees. Serve hot or cold, with Chocolate chip cookies (soft and chewy) Preheat oven to 350F . In a small bowl, whisk together flour and baking soda; set aside. In a bowl of an electric mixer fitted with the paddle, combine the butter and sugars; beat on medium speed until light and fluffly. Reduce speed to low; add the sa Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla and chocolate. Add remaining sugar gradually, beating well after each addition. Thin with milk until of right consistency to spread. Makes enough frosting to cover 8x8x2-inch cak Chocolate tortoni In a microwave oven or ove r boiling water, melt both kinds of chocolate. Set aside to cool. Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes. Beat egg whites with cream of tartar and salt until foamy white. Gradual White chocolate cheesecake with hazelnut crust For crust: Position rack in center of oven and preheat to 325F. Grease 9-inch-diameter springform pan. Wrap aluminum foil around outside of pan. Place hazelnuts in pie pan and roast until brown, about 15 minutes. Transfer to kitchen towel, cover and let s Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tablespoon or so). Add 1 cup of chocolate chips or toffee bits, etc. Mix well. Bake at 375 degrees for 5-10 minutes. Do NOT use a All about chocolate #4 Always melt chocolate with gentle heat because it scorches easily. If chocolate is to be melted alone, make certain that the container and utensils are absolutely dry, a tiny drop of moisture will cause the chocolate to become lumpy and stiff. Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler. Heat, stirring constantly, until mixture is amber colored. Remove from heat; add butter and chocolate. Stir occasionally until butter melts. Chill until of spreading consistency. Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F for 6 to 8 minutes. Cream 1/2 cup softened butter, gradually add brown sugar with the electric mixer at m All about chocolate #1 UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts are made. It is molded into 1-ounce blocks and sold in 8-ounce packages. It may also be sold melted and packaged in envelopes. SEMISWEET CHOCOLATE: Unsweetened chocolate wit Peanut butter bonbons In bowl, combine vanilla frosting, peanut butter and butter with fork until well blended. Stir in crumbs until well mixed. Form into 1 inch balls; chill 1 hour. In a small saucepan, melt remaining frosting over low heat, stirring occasionally. Dip chil Six-minute chocolate cake Preheat oven to 375. Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure and mix together the oil, water or coffee, and vanilla. Pour the liquid ing Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the water does not touch the pan holding the chocolate. Whisk until smooth. Whisk the chocolate into the caramel sauce. Serve the sauce warm or cold. It can be reheated in a double b Chocolate graham cracker crust Combine 1 1/4 cups fine graham cracker crumbs, 1/4 cup sugar and 6 tablespoons melted butter or margarine. Mix well until butter, sugar and cocoa are blended. Press firmly into a 9 inch pie pan making sure the mixture reaches the top of the pie pan. Chill Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginn Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat to low. Add both chocolates and stir until smooth. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm. Contributor: epicurious.com Chocolate and cherry loaf abm Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. After 33 minutes have elapsed, add the cherries with any remaining liquid and the chocolate. White chocolate strawberry tart The whole berries garnishing this tart lend it an elegant and dramatic air. 1. To make the white chocolate filling, combine the white chocolate pieces with the butter in a heat proof bowl. Place over a pan of hot, but not simmering, water and stir to melt White chip chocolate cookies 1. Preheat oven to 350. 2. Combine flour, cocoa, baking soda and salt in small bowl. 3. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. 4. Gradually beat Heavenly chocolate cake Preheat oven to 350. In a small bowl, sift flour, cocoa and baking powder. In another bowl, combine milk and water. Add vinegar. In a large bowl, cream margarine, sugar, salt and egg. Add extracts. Beat until smooth. Add baking soda to milk. Al Kari-kare (meat and vegetable stew in peanut sauce) 1. Place hocks or oxtail pieces in a large pot. Add enough water to cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until tender. 2. If using achute water, soak 1 tablespoon of achute seeds in water for 30 minutes. Squeeze Chocolate-colated apples (Chopped in food processor or nut chopper, NOT blender) Insert wooden stick into stem end of each washed & thoroughly dried apple. Cover tray or cookie sheet W/ waxed paper. In medium microwave-safe bowl, place 1-2/3 c peanut butter chips in Raspberry-chocolate coffee cake Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. Beat all ingredients except chocolate chips, raspberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasional Peanut butter beignets with caramelized bananas and bitter c For peanut butter ganache: Bring cream, sugar, and corn syrup to simmer in heavy medium saucepan. Add chocolate and stir until melted and smooth. Transfer mixture to medium bowl. Add peanut butter and whisk until mixture is smooth. Cover and chill until g Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10 to 12 minutes or until g Chocolate caramel layer bars Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes. Meanwhile, in a small sauc