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Peanut Brittle

Ingredients: 217/10000 Pound(s) sifted baking soda 163/2500 Pound(s) butter 2 raw peanut 1/2 Cup(s) warm water 1 light corn syrup 1 27/625 Pound(s) sugar Directions: Combine sugar, corn syrup, and water in a 2 quart glass measuring pitcher. Stir well and cook uncovered in microwave 3-5 minutes or until sugar is disolved (the mixture is almost clear when this happens). Add peanuts and cook 10 minutes, stirring every 5 minutes. Add butter and cook 10 more minutes, stirring every five minutes. Add baking soda and mix well, quickly scrapping the sides and bottom, but do not over stir (this causes the brittle to be hard and flat). Pour into 17 x 12 buttered baking sheet but do not spread with spoon. Cool and let get firm. Break into pieces and store in air tight container.
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Success Hints ------------- Use your choice of creamy or crunchy peanut butter. Use regular, rapid or delayed time bake cycle Peanut butter ice cream pie graham cracker crust Heath cany bars Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on top of the pie. Put into the freezer. Peanut sauce Heat the oil in a small saucepan over high heat. Add the garlic and hot peppers and cook until softened, about 1 minute. Add the soy sauce, coconut milk, peanuts, sugar, and rice wine vinegar, mix well and bring to a coil. Remove from the heat. Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce, the lemon juice, the brown sugar and the cayenne. Transfer the sauce to a small serving bowl and garnish it with the coriander. Makes 2/3 cup. Peanut chocolate candy Melt all chips first. Add peanut butter. Spread 1/2 of mixture into a jelly roll pan. Put pan in the refrigerator. Add peanuts to other 1/2 of melted chips mixture. Combine butter, milk and pudding mix in a saucepan. Boil for 1 minute, stirring constantly Peanut chicken Cut chicken in 3/4 inch chunks. Mix 1 tbs. cornstarch and egg white with chicken. Preheat wok. Add oil and heat to 250 F. Put in coated chicken. Stir to separate chicken chunks. Cook 3 minutes. Drain chicken. Pour off oil. Stir fry onions in greased wok Peanut butter beignets with caramelized bananas and bitter c For peanut butter ganache: Bring cream, sugar, and corn syrup to simmer in heavy medium saucepan. Add chocolate and stir until melted and smooth. Transfer mixture to medium bowl. Add peanut butter and whisk until mixture is smooth. Cover and chill until g