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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 5 |
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Directions: Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 30 seconds or until smooth. (Mixture thickens as it
stands. Thin with additional milk, if desired.) Makes 5 cups or 5
servings.
Nutritional information per serving: calories - 100, protein - 6 gm.,
fat - 0, carbohydrates - 19 gm., cholesterol - 5 mg., sodium - 340 mg.
Diabetic Exchanges: Nonfat Milk - 1/2, Fruit - 1.
FROM: There's Always Room for Sugar Free JELL-O copyright 1992
JELL-O is a registered trademark of Kraft General Foods, Inc.
NOTE: This is a delicious sounding drink that could be easily adapted
to your favorite fruit. Just substitute frozen strawberries, raspberries,
blackberries, blueberries or perhaps frozen melon! (Trish)
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bread cubes and Fluffy pudding frosting SOURCE: Jell-O Kids' Cooking Fun cookbook, copyright 1991 Kraft General
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the custard cup into the beaten eg Caramel pear pudding cake In large mixing bowl stir together flour, sugar, baking powder, cinnamon
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In bowl combine brown sugar, butter and boiling water; pour evenly Mocha pudding Stir the sugar and cornstarch together in a medium saucepan. Gradually stir
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Combine cream, whiskey and sugar in heavy small saucepan. Scrape in seeds from vanilla bea, add bean. Bring to simmer over high heat, stirring constantly. Reduce heat to medium-low. Mix 2 tablespoons water and cornstarch in bowl until smooth. A Cappuccino pudding cake 1. Preheat oven to 350.
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Simmer for 10 minutes, stirring once. Cut the crusts off the bread slices. Line a 4 1/2 cup
pudding bowl with the bread, ensuring there are no gaps between the Chris's shake and bake chicken breasts Preheat the oven to 375 degrees. In a small bowl mix ths pepper powder,
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SERVES:4
Preparation Time: 3 minutes
SOURCE: _Berries_ by Robert Berkeley
Chocolate banana peanut butter shake In a blender, combine milk, instant breakfast mix, peanut butter, bananas and ice. Blend until smooth, about 30 seconds. Serve immediately.
Apple pudding cake Core and slice the apples. Arrange in rows or circles in a square or round 9 inch baking pan, sprayed with non-stick spray. Sprinkle lightly with lemon juice, sweetener and spices.
Mix flour, egg, brown sugar substitute, and cold water. Beat until smoo Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it
stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings.
Nutritional infor Double chocolate pudding pie Make instant pudding. Add 1 cup cool whip. Put in pie crust plate. Put another cup light Cool whip on top and refrigerate at least 2 hours. Cut into 8 slices.
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milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square
pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at
375 Annabel's rice pudding Bring the milk to the boil, then pour over the rice and sugar. Then EITHER
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low heat on the top of the stove until the rice is cooked. This will not
thicken all that much u Cider shake Process cider, ice cream, honey, cinnamon and nutmeg in food processor or blender until smooth.
Pour into glasses and sprinkle with additional nutmeg.
Serve immediately.
Makes 4 servings
Rice pudding Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serv |
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