A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Number of Servings: 4 |
|
|
|
Directions: Drain 1 can peached, reserving liquid; set aside. In large skillet, brown chicken in vegetable oil. Combine reserved peach liquid, frozen orange juice concentrated, thawed, malt vinegar, brown sugar, basil leaves, salt, ground cloves, ground cinnamon, and pepper; pour over chicken. Cover; simmer 25 to 3, or until chicken is cooked. Add peaches; heat. Combine cornstarch and water; stir into sauce. Heat, stirring until sauce is thickened. Serve chicken and sauce over rice.
| Ingredients:
39/2500 Quart(s) vegetable oil
2 1/2 Pound(s) chicken breast
16 canned peaches
1/4 thawed orange juice concentrate
1/4 malt vinegar
163/5000 Pound(s) brown sugar
1 dried basil
1/12 Ounce(s) salt
417/10000 Ounce(s) ground cloves
417/10000 Ounce(s) ground cinnamon
1/8 Teaspoon(s) pepper
163/2500 Pound(s) corn starch
1/8 Cup(s) water |
|
|
|
Check some related to Peachy Chicken videos
Similar recipes:
|
Chicken & dumpling casserole In a large saucepan, saute onion, celery and garlic in butter until
tender. Add flour, sugar, salt, basil, pepper and broth; ...
Another chicken pot pie 1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.
Stir in the vegetables and chicken or turkey.
...
Rosemary marinated chicken thighs with spicy orange glaze Place all ingredients in a medium saucepan and bring to a boil on the grill.
Cook until reduced to 1 cup. Set 1/4 cup aside.
...
Samoosas chicken filling Skin and fillet chicken breasts. Mix garlic, ginger, and chilli
together and rub into chicken fillets. steam for about 15...
Oven-baked chicken with cornflake crumbs Heat oven to 425 to 450*. Remove skin from chicken parts; rinse chicken
and dry thoroughly. Place chicken on a large, f...
Chicken & asparagus roulades Flatten each chicken breast half to l/4-inch thickness between plastic wrap
or waxed paper. Mix salt, onion powder and d...
Chicken with gingered apricot sauce Mix flour and coriander in a s
hallow bowl. Pound chicken breasts
between sheets of waxed paper to 1/2-inch thickness. Seaso...
Chopped chicken liver spread Saute the chicken livers in the butter over medium heat for 5 to 6 minutes,
shaking the pan from time to time until the liv...
Devil's chicken After Jeff Smith, better known as "The Frugal Gourmet", visited Avery
Island with chef Craig Wollon, he sent hi...
Swiss chicken enchiladas Sliced radishes or almonds
Heat oven to 375 degrees.In a large bowl,combine cream cheese and
milk.Stir in chicken,oni...
Broiled chicken with mustard (poulet grille a la moutarde) 1. Preheat the broiler. 2. Peel the potatoes. If they are not very
small,cut them in half. Put them in a saucepan and cov...
Creamy parmesan chicken In a medium oiled skillet, over medium heat, brown chicken breasts for 2
minutes on each side. Add heavy cream, Parmesan,...
Stir-fried vegetables with chicken or pork Heat oil in a wok or large heavy skillet. Add chicken, garlic and oyster sauce, and stir-fry for 10 minutes. Stir in broccoli...
Jazzy lime grilled chicken in a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce.
place chicken in...
Cranberry chicken lay chicken breat halfs in a single layer in your baking dish. mix the cranberry sauce, waltnut, curry and tart apply and po...
Country-style chicken kiev Combine 1st six ingredients. Dip chicken in butter and set remaining butter aside. Roll chicken in crumb mixture. Place in gr...
Chicken with blackberries and brown sugar Preheat oven to 375. Pour cup of the wine into a large nonreactive baking dish. Arrange the chicken pieces into the dish s...
Scalloped oysters and chicken Cut chicken into bite sized pieces. In skillet, heat 1/4 cup of the
butter over medium-high heat; brown chicken, in batch...
Oriental chicken salad Salad:
Cook chicken. Cool then cut into pieces. Set aside. Shred cabbage and mix with almonds, crushed noodles, sesame seeds,...
Annie mae jones' old-fashioned chicken gravy 1. Pour the frying fat from the pan, replace it with the butter, melt, then
stir in the flour. When bubbly, stir in the s...
Chicken breasts with curried stuffing 4 med (12 oz total) boned skinless chicken breast halves In a small
saucepan cook carrot, green onion, and curry powder i...
Hoisin chicken MIX THE MARINADE INGREDIENTS together and rub each chicken breast on
both sides. Cover with plastic wrap and marinate for 30 ...
Smothered chicken creole style Sprinkle chicken with salt and pepper on both sides.
Select a black iron skillet large enough to hold the
chicken comfortably...
Chicken spaghetti Cook spaghetti in chicken broth. Saute green pepper, onion and celery in margarine. Add to spaghetti. Combine all other in...
Ranch chicken 1. Crush corn flakes in a ziploc bag with a rolling pin.
2. Mix with cheese and ranch mix and put in a shallow bowl.
3. Wash ...
Lemon garlic baked chicken Place chicken in greased pan. Combine garlic, salt, lemon rind, and pepper. Sprinkle over chicken. Pour lemon juice and water...
Pate of chicken liver 1. Bring chicken livers to a boil in a saucepan filled with water to barely cover them. Bioil 15 minutes, covered.
2. In a fo...
Saucy caribbean chicken For sauce, in a small mixing bowl combine chili sauce, green onions,
pepper, garlic, oil, lemon juice, chicken broth, salt, g...
Chicken in mole sauce * Flour tortillas should be 7 to 8-inches in diameter and be cut
into
small pieces. ** Chicken breast halves ...
Chicken breasts with balsamic vinegar sauce Almost every French bistro serves a version of this homey dish. Our recipe uses balsamic vinegar and fresh rosemary for a won...
Chicken and leek pie (irish) Make the pastry and leave it in a cold place to rest. Meanwhile prepare
the pie. IN a deep 1 - 1 1/2 quart dish, place l...
Creamy chicken & jalapeno nachos Preheat oven to 375 degrees. Combine the chicken, cream ch
eese,
jalapeno peppers, onion, garlic, cumin, chili powder and gr...
Chicken and orange salad NOTE: Finely chop the scallions or green onions including a few green
tops. Oranges should be pared and sectioned, or can...
Silicon chicken Heat the olive oil and garlic in a skillet. Brown chicken on all
sides. Remove chicken and add the vinegar and celery, st...
Barbecued chicken wings - peak gai yang * This is a favorite barbecue recipe. The enticing aroma of the sizzling
meat on the grill makes it very popular with the...
Steaky fried chicken Dice onion and green pepper then saute in the margarine until just
barely cooked. Add the diced chicken, stirring constan...
General tsao's chicken Combine the soy sauce, cornstarch, and egg white in a bowl. Stir in the
chicken and allow to marinate in the refrigerator...
Barbecued herb chicken Make a mixture of the margarine, parsley, tarragon and marjoram. Using a
dull knife, lift the skin from the breast meat o...
Black jack chicken baste Fry onions and garlic in olive oil until the onions are slightly brown. Add all of the rest of the ingredients and bring to a...
Cally's chicken tamale pie 1. Mix cornmeal, water and salt in a saucepan; bring to a boil.
2. Simmer, stirring constantly, until mixture becomes very th...
|
Loading...
|
|
::