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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Source: Electric Bread
You may love your peaches
&
cream chilled, but the way to serve this
lovely light bread is warm from the oven. Like your favorite peach
cobbler, the subtle richness of the flavors lends itself perfectly to
a light topping of fresh butter. Try it for bread
&
butter
sandwiches and you may decide to make afternoon tea a ritual!
From: Kaz Langridge Date: 14 Jan 96
| Ingredients:
-1
2 Cup(s) white bread flour
1 Tablespoon(s) dry milk
1/2 Cup(s) dried peaches, course diced
1/3 Cup(s) peach yogurt
1/8 Teaspoon(s) nutmeg
1 1/2 Teaspoon(s) yeast, fast rise or machine or -
2 Teaspoon(s) yeast, active dry |
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