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Recipe: Peach-Oat Cobbler |
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Cooked by: Chef / Last Modified: 11/9/2008 / Course: dessert / Number of Servings: 1 |
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Ingredients: 8 ripe peaches 3 1/2 Brown sugar 2 Quick-cooking tapioca 1/2 Almond extract 1 Canola oil 1 All-purpose flour 1/3 Quick rolled oats 2 Baking powder 3 Granulated sugar 1/4 Raisins 1/2 Low-fat milk |
Directions:
Preheat oven to 425-degrees. Grease 8-inch square baking pan or dish. Before peeling, drop fresh peaches into very hot water about 1 minute. Peel and halve peaches, remove pits and cut flesh into sixths. In a large mixing bowl, carefully spoon together peaches, brown sugar, tapioca and almond extract. Pour peach filling into greased baking pan or dish; drizzle with oil and set aside. In another large mixing bowl, combine crust ingredients. Stir vigorously with a wooden spoon about 30 seconds until a stiff dough format. Spoon dough on top of peach filling to create a cobblestone effect. Bake 20-25 minutes or until crust is golden brown. Cool 30 minutes; then serve with dates and yogurt mixture.
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