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Lemon ice cream Whip Whipping Cream and set aside. In large bowl, beat egg yolks, stir in
sweetened condensed milk (not evap- orated milk), lemon juice and food
coloring if desired. Fold in whipped cream. Por into 9 x 5-inch loaf pan
or other 2-qt containier.
Cabbage fruit salad with sour-cream Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit
juices, salt, and sugar. Add sour cream, stir until smooth; add to
salad and chill. From: Carl Berger Date: 07-
Frozen peach yogurt (all) Put peaches on cookie sheet in single layer and freeze until firm, about 5
hours.
15 minutes before serving, remove fruit from freezer.
Insert metal blade and add peaches and sugar to work bowl.
Pulse chop 8 times, then process until chopped fine, abo
Mango cream ice cream Mango Cream Ice Cream
Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in
sour cream. Freee in an ice-cream maker.
Makes 1 qt.
Pudding ice cream Pour COLD cream into bowl. Add pudding mix. With electric mixer at low
speed, beat until well blended, 1-2 minutes.. Let stand five minutes. Fold
in whipped topping. Pour into 2 quart covered plastic dish. freeze until
firm, about 6 hours.
Peach chiffon dessert 1. Combine gelatin with water in small saucepan.
2. Let stand for 1 minute.
3. Add reserved peach juice, strained peaches, sugar, and lemon juice. Stir.
4. Heat on low, stirring constantly, until gelatin and sugar are dissolved.
5. Chill until slightly th
Fresh peach ice cream In a kettle of boiling water blanch the peaches for
1 minute and transfer them to a bowl of ice and water
to stop the cooking. Peel and pit the peaches and in
a food processor or blender puree them. In a large
bowl stir tog
Winter fruit crisp with cinnamon cream Filling: In large bowl, stir together apples, pears, apricots and lemon juice. Mix together sugar, flour, cinnamon and nutmeg, toss with fruit. Spoon into greased 13x9 inch baking dish or casserole. Drizzle with honey.
Topping: In mixing bowl or food p
Diabetic peach crisp Servings: 6
Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and
place in a 6x11" baking pan that has been sprayed with a nonstick cooking
spray.
In a small bowl, combine remaining ingredients. Mix well until mixture
Caraway-sour cream cabbage In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and
onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving
cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same
saucepan blend togethe
Homemade chocolate chocolate-chip ice cream **if using vanilla bean, split pod and scrape out inside. Cut up pod and
use entire bean.
Over medium heat, combine Half & Half (or light cream), milk, sugar & salt.
As mixture starts heating, add in vanilla, cocoa, butter, & almon
Sour cream fruit dip Cut up any large pieces of fruit in the preserves. In a small mixing bowl
stir together the apricot preserves, sour cream, and cinnamon. Cover and
chill for 1 to 24 hours. Serve with fruit slices.
Nectarine salad Combine nectarines, red pepper and onions in a small bowl. Whisk together
oil, lime juice, wine vinegar, salt and pepper. Pour over nectarine
mixture. Refrigerate. Mound on lettuce to serve.
Nutrient Value Per Serving: 178 Calories, 1 g Protein
Hot orchard peach cup 1) Combine the juice, brown sugar, cinnamon sticks, &
butter/margarine in a dutch oven or covered saucepan and heat to a
boil...
2) Remove from heat and discard the cinnamon sticks, add the
schnapps, (if desired) garnish with a peach slice a
Peach ice cream Contributed to the echo by: Pat Knox Peach Ice Cream
Beat eggs, add sugar and beat, then add Eagle brand milk. Beat, add mashed
peaches and flavoring. Pour into freezer containerand finish filling with
sweet milk; stir real well. Freeze
Coconut cream macaroons Heat oven to 350F degrees. Line cookie sheet with aluminum foil or cooking
parchment paper.
Sprinkle 1 cup of the coconut over aluminum foil. Bake 5 to 7 minutes,
stirring occasionally, until golden brown; cool. Reserve aluminum foil for
baking
Baltimore peach cake Preheat oven to 350. With electric mixer, blend first five ingredients.
Spread in greased and floured 15x10 inch jelly roll pan, or 13x9 inch plus one 8"
cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.
Arrange peach slices
Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes.
2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer.
3. Add melted chocolate and mix.
4. Add the eggs, one at a time, mixing after each. Add 1 ts
Chocolate pastry cream Place the egg yolks, sugar, and salt in a mixing bowl and whisk until well
blended. Stir in the cornstarch.
In a heavy-bottomed saucepan, scald the milk over medium-high heat and
whisk it slowly into the egg yolk mixture.
Transfer the milk mixture back i
Wine & pepper cream sauce Melt butter in a skillet. Add shallots and cook gently 3 minutes. Add
brandy to pan and allow to heat through for a few seconds, then
flame. When flames subside, add wine to shallots.
Stir in stock and peppercorns and boil rapidly 2-3 minutes o
Peach salsa Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving time.
Fresh apricot ice cream Combine evaporated milk and gelatin in large saucepan. Heat, stirring
often, until gelatin dissolves. Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
Pour mixture into canister of
Wild turkey with lemon-buttermilk-madeira gravy Wild turkey has a wonderful, unique flavor, but you can also use this recipe for commercial, store-bought turkey. Follow package directions for length of cooking time.
Preheat the oven to 375 degrees. Rinse the turkey well until no blood runs from the cav
Cream of mushroom soup Saute mushrooms and onions in butter and oil for 10 minutes or until
tender. Add flour to sauteed vvegetables Add stock mixture of the
chicken broth, water and bouillon to vegetables. Cook, not boiling,
for 30 minutes. Add milk, stirring constantl
Horseradish cream chicken Preheat over 350F degrees. In a medium-size saucepan, melt butter
over medium heat. Stir in flour and cook, stirring, for 1 minute
without browning. Whisk in milk, bring to a boil, and cook, stirring,
until sauce is thick and smooth, about 3 minut
Lobster pasta with herbed cream sauce Bring very large pot of salted water to boil. Add lobsters. Boil until
cooked through, about 12 minutes (or cook in batches, if necessary). Using
tongs, transfer lobsters to large rimmed baking sheet. Remove meat from
tail and claws; place meat in medium
Filet mignon with green peppercorn cream sauce Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.
Meanwhile, melt butter in large skillet over medium high heat. Season
steaks with salt and pepper. Cook steaks to desired doneness, about 4
minutes per side for medium rare. Transf
Braised pork chops with cream gravy In large skillet over medium-high heat, brown pork chops on both sides. Add
water, sparsely flakes, salt, onion powder, thyme, and worcestershire sauce. Cover;
simmer 20 to 30 minutes or until pork chops are tender. Remove pork chops
from skillet;
Frozen custard ice cream In medium saucepan, beat together eggs, milk, sugar, honey and salt. Cook
over low heat, stirring constantly, until mixture is thick enough to coat
metal spoon and reaches at least 160 degrees. Cool quickly by setting pan
in ice or cold water a
Baked chicken breasts with horseradish cream sauce Recipe by: 365 Ways to Cook Chicken, lowfat version by Alison Meyer
Preheat oven to 350 degrees. In a medium size saucepan, heat milk
over med heat. Add corn starch dissolved in water or white wine and
bring to a boil stirring, until thickened. Remove
Ben & jerry's fresh georgia peach ice cream The best way to capture the elusive flavore of summertime. Ben and Jerry
prefer small peaches because they have more flavor and less water than the
larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice
in a bowl. Cover and
Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single
layer on sheet. Bake at 375 F. for 3-5 minutes or until golden brown.
Remove pecans from sheet; set aside to cool. Scoop ice cream into 13x9" (3
qt.) baking dish; gently s
Buttermilk ranch salad dressing Whisk the mayo, add and whisk together all ingredients except buttermilk, then whisk in buttermilk.
Buttermilk bread For 1 1/2 lb. loaf:
1 ts active dry yeast 1 tb sugar 3 c bread flour 2 ts salt 1 c warm
buttermilk 3 tb butter
Combine ingredients according to manufacturer's directions. For
Panasonic/National machines, use 2 teaspoons of yeast for 1 1
Apple cake cream topping Mix and cook until thick and creamy. Serve warm
Peach upside down french toast Choose flavoring: use 1 T. brandy or peach schnapps, or use 1 tsp. peach flavoring and 2 tsp. water.
Drain and reserve peaches.
Cut bread into cubes.
Melt margarine in a saucepan, stir in brown sugar and tablespoon of water, brandy or peach schnapps.
Cook
Chicken in cream 1. Melt the butter or margarine in a flame-proof casserole dish. Brown
chicken pieces. Remove.
2. Saute onions and carrots in remaining butter or margarine. Return
the chicken and add the sherry, chicken stock, salt, pepper, saffron
and bay leaf.
3. Cover
Slim cream soup mix Mix together and store in an airtight container. To reconstitute the mix to equal one can of condensed cream soup: mix 1/3 c mix with 1 1/4 c water.
Cream of Mushroom: Add 1 4-oz can of mushrooms, drained.
Cream of Vegetable: Add 1/2 c diced cooked vegeta
Strawberry cream cheese bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor.
The strawberries in this bread are subtle, but combine wonderfully with
the cream cheese for a soft, light
Bannana cream pie Slightly beat the egg yolks in a bowl, throw out the whites. Put them aside for now.
In a saucepan on Med/Hi add sugar, flour, and salt. Gradually stir in the milk. Cook and stir over medium until bubbly and then cook for 2 minutes at medium high. Tak
Apple butter and cream cheese spread Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread int
Ultimate cream of tomato soup Make sure to use canned whole tomatoes that are not packed in puree; you will need some of the juice to make the soup.
1. Adjust oven rack to upper-middle position and heat oven to 450; line jelly-roll pan or rimmed cookie sheet with foil. Spread tomatoes
Chocolate ice cream Add all ingredients to mixer and freeze.
Cool and citrus ice cream pie Soften the frozen dairy dessert. Stir in the thawed orange juice concentrate and mix well. Add the lemonade crystals and mix well again. Pour into the two graham cracker crusts. Freeze and serve frozen.
ONE STEP FURTHER: Most of the fat and sugar in t
Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar
* 1 (8 ounce) package Neufchatel cheese
* 1/2 cup butter, softened
* 1 1/4 teaspoons vanilla extract
* 1 cup chopped pecans
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch p
Homemade vanilla ice cream In a medium mixing bowl, use a hand mixer and mix together milk and sugar until sugar is dissolved. Stir in the heavy cream and vanilla. Pour into the frozen mixing bowl. Mix for 20-25 minutes or until mixture has a soft, creamy texture.
Cream cheese filling 1. Place ingredients together in bowl
2. Cream in Electric Mixer until all ingredients are mixed
Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixing bowl, beat granulated sugar and butter until fluffy
Cappuccino ice cream Place the egg yolks, sugar and milk in a heatproof bowl and set over
a pan of gently simmering water. Whisk for about 5 mins until pale
and thick, taking care not to let the custard boil; cool. Stir in the
coffee, liqueur, biscuits, coffee beans,
Chicken with peach jalapeno salsa 1. In a bowl, combine the peaches, jalapeo, lime juice and sugar.
2. In a large bowl, toss together the flour, bread crumbs, cornmeal,
salt, thyme and cayenne. Put the chicken in a bowl of cool water.
Remove the breast halves one at a time, let the excess
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