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Time
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: Preheat oven to 375F degrees. Grease 9X9X2 inch square baking pan.
Combine flour, sugar, lemon rind, nutmeg, and salt in large bowl. Cut in
butter with pastry blender until mixture is crumbly. Set aside 1 cup. Pat
remaining mixture evenly into prepared pan.
Spread preserves evenly over top of dough in pan, leaving 1/4-inch border
all around edges. Sprinkle with reserved flour mixture. Bake in preheated
oven for 40 minutes or until lightly browned. Cool in pan on wire rack.
Cut into 12 bars.
| Ingredients:
2 Cup(s) All-Purpose Flour
1/2 Cup(s) Packed Light Brown Sugar
1 Teaspoon(s) Grated Lemon Rind
1/4 Teaspoon(s) Ground Nutmeg
1/4 Teaspoon(s) Salt
3/4 Cup(s) Margarine
12 Ounce(s) Jar Peach Preserves |
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