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Peach Sparkler



Ingredients:
1/3 Cup(s) Chopped peeled fresh peaches 1 ea Fresh peach slice impaled on
1/3 Cup(s) Chilled sparkling mineral -a wooden skewer for garnish water 1 ea Fresh mint
Directions: SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, copyright 1993. ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. In a blender or food processor, puree fruit and mineral water until smooth. Pour into a chilled stemmed glass. Farnish with peach slice and mint. Makes 1 serving. PER SERVING: Calories - 37, protein - 1 g, carbohydrate = 10 g, fat - trace, calories from fat - less than 1%, cholesterol - 0 mg, sodium - 5 mg, potassium - 167 mg. JOSLIN EXCHANGES: 1/2 fruit.
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