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Peach Melba Dessert

Ingredients: 2 Package(s) (4-serving size each) or 1 -yogurt pk. (8-serving size) JELL-O 1/2 c Raspberries Brand Raspberry Fla 1 1/2 Cup(s) Boiling water divided Cold water 1 Carton(s) (8 oz.) Vanilla lowfat Directions: Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling water; chill until slightly thickened. Stir in yogurt and raspberries. Pour into medium serving bowl; chill until set but not firm. Completely dissolve the remaining package of gelatin in the remaining 3/4 cup of boiling water. Drain peaches, reserving juice. Add enough cold water to reserved juice to measure 1 cup. Add to dissolved gelatin; chill until slightly thickened. Reserve a few peaches for garnish, if desired. Chop remaining peaches; stir into slightly thickened gelatin. Spoon over creamy layer in bowl. Chill until firm, about 3 hours. Top with reserved peach slices. Garnish if desired. Makes 4 cups or 8 servings. Nutritional information per serving: calories - 50, protein - 3 gm., fat - 0 gm., carbohydrates - 9 gm., cholesterol - 0 gm., sodium - 80 mg. Diabetic Exchanges: Fruit - 1. FROM: There's Always Room for Sugar Free JELL-O copyright 1992 JELL-O is a registered trademark of Kraft General Foods, Inc.
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Gradually mix in the water and salt. (May need up to an additional 1/4 cup of water.) Knead briefly, just until the dough is smooth. Divide the dough into 8 pieces. Round them into balls, flatten Dessert-spiced nuts Mix together all the ingredients, except the nuts, and bring to boil on the stove. Boil mixture until it reaches the soft ball stage (5 minutes or so). Take it off the heat and pour in the nuts. Stir to coat all the nuts. Separate nuts on waxed pape Oreo dessert Set aside 8 oreos for later. Crush the rest of the oreos by placing them in a freezer bag with a rolling pin. Melt the stick of butter and oleo. Press together with the crushed oreos in a 9 x 13 glass dish. Cream in a separate bowl the cream cheese and Orange gelatin dessert Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until melted. You can either layer oranges and mixture in 6-cup bowl or spread mix in 9x13" and put oranges on top. Refrigerate until set. 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F old (reduced-sugar) peach-pineapple spread This recipe may be made with any combination of peaches, nectarines, apricots, and plums. This recipe may be made without sugar or with up to 2 cups, according to taste or preference. Non-nutritive sweeteners may be added. If aspartame (a low-ca Peppermint dessert Combine graham cracker crumbs and butter. Spread half of the crumb mixture in the bottom of an 8-inch square baking dish. Combine remaining ingredients and spread over the layer of crumbs. Top with remaining crumbs. Refrigerate for 6 to 24 hours b Sweet dessert fritters SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach, copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Clean fruit; remove pits and seeds and cut pears, peaches and apple into bite-sized pieces. Cut ap Chicken and peach delight Mix all ingredients together and chop roughly in a food processor or blender. Almond and rice dessert 1. Make almond milk: Place blanched almonds in a small bowl, and pour the boiling water over them. Cover, and soak for at least 15 minutes. Put the almonds with their soaking water in the container of an electric blender, and finely puree. Strain Rice dessert with fruit or berry jam (hrisgrjonaabaetir) Heat milk. Add washed rice. Cook until rice is soft, about 1/2 hour. Add salt, butter, almonds and sugar. Cool. Beat cream stiff and add the 2 T sugar. Fold into the rice mixture. Serve in a glass bowl. Make a depression in center and fil