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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling
water; chill until slightly thickened. Stir in yogurt and raspberries. Pour
into medium serving bowl; chill until set but not firm.
Completely dissolve the remaining package of gelatin in the remaining
3/4 cup of boiling water. Drain peaches, reserving juice. Add enough cold
water to reserved juice to measure 1 cup. Add to dissolved gelatin; chill
until slightly thickened.
Reserve a few peaches for garnish, if desired. Chop remaining peaches;
stir into slightly thickened gelatin. Spoon over creamy layer in bowl.
Chill until firm, about 3 hours. Top with reserved peach slices. Garnish if
desired. Makes 4 cups or 8 servings.
Nutritional information per serving: calories - 50, protein - 3 gm.,
fat - 0 gm., carbohydrates - 9 gm., cholesterol - 0 gm., sodium - 80 mg.
Diabetic Exchanges: Fruit - 1.
FROM: There's Always Room for Sugar Free JELL-O copyright 1992
JELL-O is a registered trademark of Kraft General Foods, Inc.
| Ingredients:
2 Package(s) (4-serving size each) or 1 -yogurt pk. (8-serving size) JELL-O 1/2 c Raspberries Brand Raspberry Fla
1 1/2 Cup(s) Boiling water divided Cold water
1 Carton(s) (8 oz.) Vanilla lowfat |
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