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Directions: Mix butter and flour together. Beat egg yolks; add water and beat. Combine mixtures, adding juice of lemon and 1/4 cup sugar. Knead, adding a little more flour if necessary, to make soft dough. Line a well-greased jelly-roll pan with a very thin sheet of pastry. (I press the dough into the pan.) Set aside to prepare fruit.
Peel fruit if desired. Cut fruit into slices and place in parallel rows on top of dough. Beat together eggs, cream and 1/2 cup of sugar and pour mixture over fruit. Bake 20-30 minutes in 425 degree oven until crust is lightly browned. When cool, cut into squares to serve.
| Ingredients:
16 Tablespoon(s) unsalted butter
48 Tablespoon(s) flour
2 egg yolks
1/4 Cup(s) cold water
1 juice of 1 lemon
36 Teaspoon(s) (divided) sugar
4 (approximately) peaches or nectarines
2 eggs
3 Tablespoon(s) heavy cream |
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