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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Drain peaches, reserving 2 T juice. In a blender container or food
processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and
reserved peach juice. Cover and blend or process till smooth. Pour peach
mixture into an 8x4x2" loaf pan.
Cover and freeze 4 hours or till firm. Let stand at room temperature about
5 minutes before serving. *************************************************
Per serving: 108 calories, 0 g protein, 25 g carbohydrates, 0 g fat, 0 mg
cholesterol, 1 mg sodium, 6 mg potassium.
| Ingredients:
16 Ounce(s) Can Peach slices (juice pack
2 Tablespoon(s) Rum
2 Tablespoon(s) Lime Juice
1/4 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
1/4 Teaspoon(s) Lime peel, finely shredded |
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