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Peach Daiquiri Ice

Ingredients: 16 Ounce(s) Can Peach slices (juice pack 2 Tablespoon(s) Rum 2 Tablespoon(s) Lime Juice 1/4 Cup(s) Non-fat egg substitute (equivalent to 2 eggs) 1/4 Teaspoon(s) Lime peel, finely shredded Directions: Drain peaches, reserving 2 T juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process till smooth. Pour peach mixture into an 8x4x2" loaf pan. Cover and freeze 4 hours or till firm. Let stand at room temperature about 5 minutes before serving. ************************************************* Per serving: 108 calories, 0 g protein, 25 g carbohydrates, 0 g fat, 0 mg cholesterol, 1 mg sodium, 6 mg potassium.
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Top each slice Cashew peach sweet potatoes place sweet potatoes in a large saucepan and cover with water. bring to a boil, reduce heat, cover and cook for 30 to 45 minutes. drain and cool. peel and cut into cubes. combine the brown sugar, cashews, salt and ginger and sprinkle evenly over the Creole chicken wings with peach mustard sauce Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty sid French crumb peach pie For this recipe, use: 1 (29-oz.) and 1(16 oz.) cans of peach slices, or the equivalent in fresh peaches. Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to ? inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° ov Cinnamon peach crisp In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup margarine until crumbly. Place 1/2 of the peach slices in an 8-inch square baking pan. Sprinkle with remaining 1 tablespoon flour. Sprinkle 1/2