Anzac biscuits #5 1. Melt butter with golden syrup over low heat.
2. Mix sodium bicarb. with boiling water.
3. Combine dry ingredients ...
Appetizers - ham biscuits Mix margarine, onion, mustard and poppy seeds together. spread mixture on
top side of rolls. Cover bottom halves with ham...
Sage & pancetta biscuits with fontina cheese Preheat oven to 450°F. Saute pancetta in medium nonstick skillet over medium heat until crisp, about 8 minutes. Remove from ...
Cheesy baking powder biscuits Mix together the dry ingredients. Cut in the shortening and the cheese. Add the sour cream a bit at a time. Mix the dough unt...
Cheddar butter In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until...
Mock peach daiquiri Pot peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immedia...
Anzac biscuits #9 Mix all the dry ingredients together. Melt butter and syrup in a saucepan,
add soda and water, pour over dry ingredients...
Baltimore peach cake Preheat oven to 350. With electric mixer, blend first five ingredients.
Spread in greased and floured 15x10 inch jelly roll p...
White cheddar cracker croutons In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter. Mix until mixture resembles a coarse crumb-like mixt...
Cheddar pear cobbler Heat the oven to 425 Degrees F. Drain the pears, reserving the syrup.
Combine the sugar, cornstarch and cinnamon in a saucep...
Grilled salmon & cheddar sandwiches Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with ...
Apple and cheddar cheese crumble 1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking
dish.
2. Peel and core apples. Cut each into 8...
Cheddar cheese ball Bring the cheeses and margarine to room temperature. Add milk, green
onion, pimiento, Worcestershire sauce, and hot peppe...
Grilled chicken with peach and green chili salsa Whisk ingredients to make the marinade. Arrange chicken in a large baking
dish and pour on marinade, turning chicken to ...
Beary tales biscuits Sift flour, cream of tartar, baking soda, and salt together. Cut in butter
until consistency of coarse meal. Stir in milk...
Cheddar-potato-broccoli soup Melt the butter in a 2- to 3-quart saucepan. Add the onion and saute for 5
minutes. Add the potatoes, water and bouillo...
Dessert cheddar sauce Melt the butter and stir in the flour. Cook gently, stirring, as you
carefully add the cream and the honey. Keep stirring o...
Dog biscuits #5 In a large bowl, dissolve bouillon in hot water. Cool to room temperature.
Add remaining ingredients. Knead for three minut...
Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of
plain chocolate, and got perfect results. I thin...
Peach schnapps slush Mix, freeze and stir after 6 hours until slushy.
...
Roquefort biscuits Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter
until mixture resembles coarse crumbs. Crumbl...
Rich cheddar sauce for apple pie Put the cheddar cheese in the top of a double boiler. Place over
simmering water and stir gently until the cheese begins to ...
Crusty cheddar bread Sprinkle the yeast over the warm water and let stand 5 minutes. Gently stir to completely dissolve. With an electric mixer,...
Peach bavarian In a small saucepan combine 1/4 c sugar and gelatin. Stir in 1/2 cup cold water. Cook and stir over medium heat till sugar ...
Apple cheddar crumble Lightly mix flour, oatmeal, sugar, butter and spices until coarse and
crumbly. Toss apples in lemon juice. Add sharp Cheddar...
Peach melba dessert Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling
water; chill until slightly thickened. Stir in...
Mushroom and cheddar cheese soup Cover porcini with hot water and soak 30 minutes. Drain.
Melt butter in heavy large saucepan over medium-high heat. Add...
Bisquick biscuits Preheat oven to 350F .
Mix ingredients until soft dough forms; beat 30 seconds. If dough is too
sticky, gradually mix in eno...
Peach cream pie ~-------------------------------------------------------------------------
Peel Peaches, cut in half and remove stones. Arra...
Apple cheddar pork In a small bowl, toss together the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese mix...
Fresh peach crisp Line bottom of greased 9x9x2 pan with sliced peaches. Should be a layer
about an inch thick. Combine white sugar and fruit...
Hearthside cheddar bread Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour, sugar, ba...
Regina's cheddar biscuits Mix together the flour, baking powder, salt and sugar in a large
stainless-steel or glass bowl. Cut butter and margarine ...
Warm broccoli n' cheddar dip Preheat oven to 350. Combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese. Pour mixture into small casserole...
Plum cobbler with cinnamon biscuits For filling:
Preheat oven to 400F. Toss plums, sugar, cornstarch, and vanilla in large
bowl to coat. Transfer to 13x9x2-inch ...
Apple and dried cherry cobbler with buttermilk biscuits Heat oven to 375 degrees..
In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon
juice and peel, ...
Apple cheddar cookies Cream the butter and sugar until light and fluffy, then stir in the egg
and vanilla. Add the combined dry ingredients, blend...
Peach and arugula salad Whisk together vinegar, juice, and salt, then add extra-virgin oil in a
stream, whisking until emulsified.
Cut an X in bottom...
Peach ice cream Contributed to the echo by: Pat Knox Peach Ice Cream
Beat eggs, add sugar and beat, then add Eagle brand milk. Beat, add...
Cornmeal biscuits Preheat oven to 450.
1. Mix all dry ingredients
2. Cut in butter until it resembles coarse bread crumbs.
3. Mix in liquid, st...
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