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Peach Chiffon Dessert

Ingredients: 2 1/4 oz. unflavored gelatin 1/2 Cup(s) cold water 2 4 1/2 oz. strained peaches 839/2413 Pound(s) sugar 13/1250 Quart(s) lemon juice 2 large egg whites 1 low-fat whipped cream 1 14 oz., reserve juice, sliced peaches Directions: 1. Combine gelatin with water in small saucepan. 2. Let stand for 1 minute. 3. Add reserved peach juice, strained peaches, sugar, and lemon juice. Stir. 4. Heat on low, stirring constantly, until gelatin and sugar are dissolved. 5. Chill until slightly thickened. 6. Beat egg whites together in small bowl until foamy. 7. Add peach mixture. 8. Beat on high, about 10 minutes, until light and fluffy. 9. Beat in whipped topping. 10. Fold in peaches. 11. Pour into large bowl or individual serving dishes. 12. Chill until firm.
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Gradually add the flour, whisking constantly until the mixure is smooth. Add the liqueur and the butter and whisk atain. Put a strainer over a bowl and pour the batter into the strainer, Pineapple-peach frappe' 1. Combine pineapple, juice, and peaches in container of an electric blender or food processor; process until pureed. 2. Add yogurt, milk, and sugar subsititute; continue to process until smooth and thickened. 3.Pour into individuals glasses, a (reduced-sugar) peach-pineapple spread This recipe may be made with any combination of peaches, nectarines, apricots, and plums. This recipe may be made without sugar or with up to 2 cups, according to taste or preference. Non-nutritive sweeteners may be added. If aspartame (a low-ca Heavenly dessert cheesecake * Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it should be softened. ~-------------------------------------------------------------------------- Lightly grease bottom of 9-inch springform pan. 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