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Peach Chiffon Dessert

Ingredients: 2 1/4 oz. unflavored gelatin 1/2 Cup(s) cold water 2 4 1/2 oz. strained peaches 839/2413 Pound(s) sugar 13/1250 Quart(s) lemon juice 2 large egg whites 1 low-fat whipped cream 1 14 oz., reserve juice, sliced peaches Directions: 1. Combine gelatin with water in small saucepan. 2. Let stand for 1 minute. 3. Add reserved peach juice, strained peaches, sugar, and lemon juice. Stir. 4. Heat on low, stirring constantly, until gelatin and sugar are dissolved. 5. Chill until slightly thickened. 6. Beat egg whites together in small bowl until foamy. 7. Add peach mixture. 8. Beat on high, about 10 minutes, until light and fluffy. 9. Beat in whipped topping. 10. Fold in peaches. 11. Pour into large bowl or individual serving dishes. 12. Chill until firm.
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