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Peach Bavarian

Ingredients: 1/4 Cup(s) sugar 2 x egg whites -1 gelatin, unflavored, envelop 2 tb sugar 1 Cup(s) peach slices, frozen * 1/2 c cream, whipping 8 Ounce(s) yougart, peach Directions: In a small saucepan combine 1/4 c sugar and gelatin. Stir in 1/2 cup cold water. Cook and stir over medium heat till sugar and gelatin are dissolved. Remove from heat. In a blender container or food processor bowl place peach slices. Cover and blend or process til peaches are nearly smooth. Stir peach puree into gelatin mizture. Gradually stir gelatin mixture into yogurt till combined. Chill about 40 minutes or till mixture is the consistency of corn syrup, stirring occasionally. Remove from refrigerator. IN a small mixer bowl immediately beat egg whites till soft peaks form (tips curl over). Gradually add 2 T sugar, beating till stiff peaks form (tips stand straight). Whip cream till soft peaks form. WHEN the gelatin mixture is partially set (consistency of unbeaten egg whites), fold in the beaten egg whites and whipped cream. Chill about 20 minutes or till mixture mounds when spooned. Pile mixture into 8 dessert dishes and chill in the refrigerator 4 hours or till firm. Comments: * frozen unsweetened peach slices, thawed PER SERVING: 132 cal., 3g Pro., 18g Carb., 6g fat, 41mg Chol., 36mg Sodium Instead of making individual servings, you can pour the mixture into a 1-quart souffle' dish or 5-cup fluted mold.
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Arrange peach halves, cut side down, in ungreased 8" square baking dish; pour reserved syrup over peaches. Mix pecans, 1/4 cup granulated sugar, the brown sugar, cinnamon and nutmeg; sprinkle evenly over peaches. Dot Peach sorbet In a blender or food processor, puree the peaches. Add the remaining ingredients, pulse to combine, and refrigerate until very cold. Place the mixture in an ice crem machine and freeze according to manufacturers directions. Per serving: 164 Peach cobbler with cheddar biscuits Preheat the oven to 400 degree F. Place the peaches in a greased baking pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches. Sprinkle the lemon juice, almond extract over the peach mixture. Place the baking pan in the preheated oven Peach glaze pie Take 1 cup of the sliced peaches; add water and cook 4 minutes. Mix sugar and cornstarch; add to cooked mixture. Cook until thick and clear. Add lemon juice, butter, and salt; cool. Pour a little glaze in the pie shell. Arrange the remaining fruit. Peach daiquiri ice Drain peaches, reserving 2 T juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process till smooth. Pour peach mixture into an 8x4x2" Peach schnapps slush Mix, freeze and stir after 6 hours until slushy. Peach salsa Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving time. Grilled chicken with peach and green chili salsa Whisk ingredients to make the marinade. Arrange chicken in a large baking dish and pour on marinade, turning chicken to coat. Marinate in refrigerator overnight. The salsa can be made ahead. Bring salsa ingredients to a boil. Simmer and stir Peach pie PEACH GLAZE PIE 1 qt. sliced fresh peaches 1 c. water 3/4 c. sugar 3 tbsp. cornstarch 1 tbsp. lemon juice 1 tbsp. butter Pinch of salt Baked pie shell Whipping cream Take 1 cup of sliced peaches; add water and cook 4 minutes. Mix sugar and cornstarch; add Sally lunn peach cake Sift flour with baking powder and salt. Combine egg, milk, and oil in a large bowl. Add sugar. Stir in dry ingredients. Do not overmix. Place in loaf pan that has been coated with vegetable spray. Bake at 375 degrees F. for 30 minutes. Top each slice Deep dish fresh peach pie * 6 cups sliced peaches. Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss until evenly coated. Spread in Deluxe bavarian Dissolve gelatin & sugar in water. Add raspberries, stirring until berries separate. Chill until slightly thickened. Stir in whipped cream until blended. Line a 1-1/2 quart mold with lady fingers. Pour gelatin mixture into mold. Chill. Unmold. M Peach streusel bars Preheat oven to 375F degrees. Grease 9X9X2 inch square baking pan. Combine flour, sugar, lemon rind, nutmeg, and salt in large bowl. Cut in butter with pastry blender until mixture is crumbly. Set aside 1 cup. Pat remaining mixture evenly into pre Chicken peach casserole Skin chicken and brown in oil. Cover and simmer for 10 minutes; remove and put into casserole. Sautee onion and pepper in skillet. Drain peaches, reserving syrup. Mix cornstarch, soysauce, vinegar and 1 cup peach syrup; boil until clear. Add pea Hot orchard peach cup 1) Combine the juice, brown sugar, cinnamon sticks, & butter/margarine in a dutch oven or covered saucepan and heat to a boil... 2) Remove from heat and discard the cinnamon sticks, add the schnapps, (if desired) garnish with a peach slice a Pineapple-peach frappe' 1. Combine pineapple, juice, and peaches in container of an electric blender or food processor; process until pureed. 2. Add yogurt, milk, and sugar subsititute; continue to process until smooth and thickened. 3.Pour into individuals glasses, a Peach chiffon dessert 1. Combine gelatin with water in small saucepan. 2. Let stand for 1 minute. 3. Add reserved peach juice, strained peaches, sugar, and lemon juice. Stir. 4. Heat on low, stirring constantly, until gelatin and sugar are dissolved. 5. Chill until slightly th Caramelized peach upside-down cakes Special equipment: a muffin tin with 6 large (1-cup) muffin cups; parchment paper Put oven rack in middle position and preheat oven to 400F. Melt 2 teaspoons butter, then brush muffin cups with some of it. Chill muffin tin 2 minutes to set butter. Line bo Amaretto peach cheesecake * Peach halves should be drained, and then pureed. ~-------------------------------------------------------------------------- Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch Peach-berry betty Thaw raspberries. Do not drain. For filling, in a large mixing bowl combine sugar, flour, and ginger. Add berries, peaches, and their juices; toss to coat. Add 2 cups of the bread cubes; toss gently until combined. Transfer to an ungreased 2-quart Peach cream pie ~------------------------------------------------------------------------- Peel Peaches, cut in half and remove stones. Arrange halves cut side down in an unbaked pieshell. Mix sugar, flour and cinnamon with cream to make a paste. Pour over peaches. P Fresh peach pie 2 Combine 3/4 cup of sugar, cornstarch and water in saucepan, stirring until cornstarch is dissolved. Finely chop or crush three of the peaches. Add these to cornstarch mixture. Blend in food coloring. Bring to boiling point, reduce heat and simmer unt Chicken & peach delight Mix all ingredients together and chop roughly in a food processor or blender. Fresh peach ice cream In a kettle of boiling water blanch the peaches for 1 minute and transfer them to a bowl of ice and water to stop the cooking. Peel and pit the peaches and in a food processor or blender puree them. In a large bowl stir tog Almond-streusel peach pie Combine 1 cup flour and 1/2 ts. salt. Cut in 4 tb. of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining. Sprinkle in 3 to 4 tb ice water, a tablespoon at a time, until dough just comes together. Gathe Bayerische vanillecreme (bavarian vanilla cream) Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until cus Peach melba Combine sugar and cornstarch in a saucepan. Stir in raspberries and jelly. Bring to a boil over moderate heat. Reduce heat to low and continue to cook and stir 5 minutes until smooth and thickened. Press sauce through a sieve; chill thoroughly. To Chicken and peach delight Mix all ingredients together and chop roughly in a food processor or blender. Bavarian dinner In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boullion and 1/4 t celery seed. Repeat layers. Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5 in West Bend Cooker (hi Baltimore peach cake Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10 inch jelly roll pan, or 13x9 inch plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices Bavarian potato salad * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Peach upside-down cake 1. Melt butter in baking pan. Sprinkle brown sugar over bottom of pan and melt as well. Remove from heat. 2. Place peaches in a single layer in bottom of pan. 3. Combine remaining ingredients into a batter and pour over peaches. 4. Bake in oven at 350 for