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Pau's Induction-legal Breakfast Mini-quiches



Ingredients:
1 Ounce(s) salt
-1 Gram(s) edam cheese
50 Slice(s) cooked bacon
-1 Ounce(s) cream cheese
-1 Quart(s) heavy cream
3 egg
Directions: Whip the whites and keep in the fridge. Mix the yolks with the soft cheese, the cream, salt, grated edam cheese and minced bacon (I first fried it in a pan without oil). Mix carefully the mixture with the whites. Bake in oven, 20 minutes, 190?C (374?F) Total carbs: 8.5 carbs per each: 0.9

Comments: You can add any chopped cooked vegetables to these if you want too!
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