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Pate Brisee (dough)

Ingredients: 1 38/125 Pound(s) all purpose flour 4/23 Ounce(s) salt 4/23 Ounce(s) sugar 1 Cup(s) butter; chilled, cut in small pcs 4 Tablespoon(s) ice water Directions: In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time. Divide dough into two equal balls. Flatten each ball into a disk, and wrap in plastic. Transfer to the refrigerator, and chill at least 1 hour. Dough may be stored, frozen, up to 1 month. Note: Makes enough for 1 nine-inch double-crust pie or 12 5-inch hand pies Contributor: Martha Stewart Living
Check some related videos Similar recipes: Pate Mix all ingredients. Pour into Pyrex casserole. Cook for 1 hour at 350F Ravioli dough Combine ingredients. Wrap in plastic wrap and set aside at room temp for 1 hour before rolling. Variation: Place basil leaves between two sheets when rolling. Contributor: pasta bible Pate a choux Combine water, butter, salt and sugar in heavy bottomed saucepan. Cook over medium heat until butter melts and the water comes to the boil; remove from the heat and add the flour all at once. Beat vigorously until a thick smooth dough forms. Reduce the Crab pate heat and blend 1 can cream of mushroon soup with 6 oz of cream cheese. add the gelatine chopped celery, chopped onion, flaked crab meat, smoked curry and mayonnaise. pour into mold and chill. serve with your favorite cracker (triskets) or vegetable. Lisa's pizza dough Dissolve yeast, sugar in water. Add rest of water, flour, whole wheat flour. Beat till soupy. Let stand for 10-15 minutes until bubbly and swollen. Add the salt and olive oil and proceed to stir in the rest of the flour by the cupful until it stiff, b Perohi dough 2 Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites for Thumbprint cookies). Mix in remaining ingredients. Shape into ball; divide into 4 parts. Use one part of each variation below. Wrap remaining parts until read to use. D 75-minute pizza dough Sometimes you don't have the time to let pizza dough rise at night, nor do you have the forethought to use the slow-rise process and start the dough rising in the morning (using only a fraction of the ordinary amount of yeast). For those occa Pierogi dough Beat all ingredients together well until you have dough like for dumplings. Roll dough into a long roll and cut small pieces about 3 inches in length. Roll each piece flat and roll it round about the size of a saucer. Place about 1 Tbsp. of filling on e Easy pizza dough In a mixing bowl fitted with a dough hook, place flour, yeast, salt and sugar. While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about 10 minutes. Turn machine off. Pour oil down inside of bowl. Turn on low Chocolate chip cookie dough ice cream Take the chocolate cookie dough out of fridge and leave out till needed. Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla, and whipping cream. Cover and r Pizza dough Mix all of the dry ingredients first, then add the water. It will appear to be too dry. Do not add water. Keep working the dough until it is smooth. (This requires a little faith but it really works). Let the dough rise once (approx 1 hour). P 1-2-3 meurbeteig dough 1 tb Wine 1 tb Brandy Translated Meurbeteig means "mellow dough". The basic method for this versatile dough which can be made into many variations starts with the principle of : one part weight sugar, double weight butter and tripl Master pizza dough In large bowl, combine 2 cups flour, yeast, and salt. Stir water and oil into dry ingredients. Stir in enough remaining flour to make a soft dough (about 1/2 cup). Knead on lightly floured surface until smooth and elastic, about 4 minutes. Cover, let rest Tortellini dough Combine all ingredients and set wrapped in plastic wrap for 1 hour before rolling. Contributor: pasta bible Calzone dough Processor method: Place flour, yeast, and salt in work bowl of food processor fitted with steel knife; process to combine. With machine running, pour warm water and oil slowly through feed tube until dough forms a ball. Process 1 minute. Let dough r Nutty rice pate 1) Cook the brown rice according to package directions but eliminate the salt. 2) Melt the butter in a large skillet and saute the mushrooms, zucchini, onions, and garlic until tender but not browned. 3) Put the saute vegetables in the containe Basic pasta dough Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and the olive oil, then begin to incorporate the flour, starting with the inner rim of the well. As you expand the well, Calzone dough #2 Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake a Green vegetable pate This vegetable pate has lively flavor and texture, but is surprisingly low in calories. In a small saucepan, sprinkle the gelatin over the water. Place over low heat and stir consstantly until the gelatin dissolves, about 3 minutes. Set aside. Injera ("sour dough") Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture once a day. It will bubble and rise. Whe Whole wheat pizza dough Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c of water and 2 tbsp salad oil until warm, stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the ex Oyster pate Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulve Dough enhancer Mix all ingredients and store in tightly closed glass jar. Add to breadmaker in amount equal to yeast with other dry ingredients. Start machine. Apparently, the ginger gooses the yeast and makes it act more swiftly, the ascorbic acid strengt Will his dough win the dough BEETROOT SOUP: 1 Blend the hot stock, lemon juice and beetroot together until smooth. Season, add the ice cubes and serve. HERBY BREAD: Preheat oven to 220c/Gas Mark 7. 1 Knead the dough on a lightly floured surface until smooth. Roll out to an oblong of Chicken liver pate Pate aux poireaux (leek tart) Pate aux Poireaux This leek and cheese quiche from Ile d'Orleans is related to the Flamiche aux poireuax, a savory leek tart made in northern Franch and Flanders. The same recipe can also be used to make small tarts. Heat 4 tablespoon Abm pizza dough Place dough ingredients into the bread pan in order given. Use Dough program. When finished remove dough from the bread pan and place in a greased bowl, turning to coat evenly. Cover and let dough rest for 10 minutes OR cover and refrigerate overn Mushroom-bacon party pate Fry the bacon and crumble it as fine as possible. Reserve some of the grease. Chop the mushrooms, onion, celery and parsley as fine as possible. A food processor works best, but you can do it by hand if need be. Saute the onion and celery Pate chinois 1. Fill pot of water and heat on high. 2. Cube potatoes and put into pot of heating water, cover. 3. Brown beef until slitghtly crunchy. 4. Cover bottom of 9x13 pan with cooked beef. 5. empty cans of bits of corn onto beef layer and empty creamed corn on Pizza dough ii Mix all together, adding flour a little at a time. Let dough rise for 45 minutes, punch down, and if able let rise for an hour or so more. You can use the dough after the first rise, as well. Top with favorite pizza toppings and bake at 400 degrees for 23 Green pasta dough Spinach Pulp: Place a few of the spinach leaves in the blender, add the water, and blend to a smooth puree. Gradually add the rest of the spinach leaves, blending until smooth. Place the puree in a piece of cheesecloth. Squeeze the juice out into a sau Basic pizza dough Mix yeast and water to dissolve. Start with dry ingredients; add water and olive oil. Stir into a dough. Knead until elastic. Oil a large bowl. Put dough in bowl and cover. Let rise for 1 1/2 to 2 hours. Bake pizzas at 425F . Contributor: Lisa Weiss&# Curried lentil pate From "Gourmet Vegetarian Feasts" by Martha Rose Shulman OR 1/2 teaspoon grated fresh ginger Freshly ground black pepper, to taste 1. Heat vegetable or peanut oil in heavy bottomed saucepan or soup pot and add onion, garlic and spices Appetizer pate' cheesecake Combine croutons and margarine, press onto bottom of 9" springform pan. Bake at 350F degrees, 10 minutes. Soften gelatin in water, stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric 100 year old pate UTENSILS: 2 qt. sauce pan Colander or large strainer measuring cups and spoons food processor, mixer or blender (use your hands only if slightly Masochistic) Pate molds or buttered 9" cake pan with release or a bowl PREPARATION: In sauce pan, Somoosa - dough Alaskan pale ale peasant bread for bread machine (dough) Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky. Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow r Flatbread dough Place yeast in mixer bowl. Add the water and honey. Mix to combine and set aside for 10 minutes. With dough hook attached, add flour, salt olive oil and chili flakes. Knead on low for 10 minutes. Form dough into a ball and coat with a little oil. Pl Pate aux patates (potato pie) Pate aux Patates This potato pie makes a warming supper dish. It was a Friday favorite in the days when the meatless rule was observed in French Catholic families, says Nicole Kretz. Line a 9-inch pie plate with pastry, Mash potatoes with Pate of chicken liver 1. Bring chicken livers to a boil in a saucepan filled with water to barely cover them. Bioil 15 minutes, covered. 2. In a food processor or blender combine all the rest of the ingredients. Blend until smooth. If desired, you can add a few truffles or an Hummus bi tahini - lebanese chickpea pate Drain liquid from chickpeas and wash under cold water.Set aside chickpeas for garnish. Put remaining chickpeas in bowl of food processor; add water, Tahini, garlic, 1 teaspoon cumin, and 1/4 cup of olive oil.Process on high speed. Juice lemons and add lem 100% whole wheat pizza dough Incredibly simple when made in a breadmaker, this recipe yields one 12-inch (or if you have a larger machine, a 15-inch) pizza crust. Fit the kneading blade firmly on the shaft in the bread pan. Carefully measure the flours, salt, and the sugar, a Chicken pate Method: Dissolve gelatine in white wine over hot water. Combine with remaining ingredients. Place into a lightly oiled loaf tin, pressing down well. Cover with foil and allow to set overnight in refrigerator. To serve, turn out onto a lettuce l Meurbeteig dough (mellow dough) Translated Meurbeteig means " mellow dough ." The basic method for this versatile dough which can be made into many variations starts with the principle of : one part weight sugar, double weight butter and triple weight flour.The cup amo Pie dough In the bowl of an electric mixer, combine the flour, salt, sugar and butter. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. With the mixer on low speed, add the water, mixing just until the dough is no lo Triple onion walnut pate In large skillet, fry red and yellow onions in hot oil, until golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through. Cool slightly. Transfer to food processor Tart dough In a small bowl, mix together the egg and cream. Set aside. In the bowl of an electric mixer, conbime the flour, sugar, salt, and butter. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. With the mixer on White bread dough - rolls Sift the flour, salt and sugar into a bowl and rub in the butter. Warm the water to blood heat, add the yeast and stir to disperse. Add this to the dry ingredients. Mix to a smooth, elastic dough, cover and allow to rise in a warm place until doubled in s Hot mushroom pate/dip In a large saucepan gently cook 1 MEDIUM ONION, chopped finely. Add 1 CLOVE OF GARLIC and CHOPPED CHILLIE (to taste, about 1 teaspoon)and 1-2 TEASPOONS OF DRIED THYME. Add 500g/ie. 1 pd. MUSHROOMS (preferably large ones) chopped finely and stir we