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Pat Fusco's Georgian Moppin' Sauce



Ingredients:
1 Teaspoon(s) Cloves of Garlic, unpeeled
1 Tablespoon(s) Hungarian sweet paprika
1/4 Teaspoon(s) Cayenne pepper
1/4 Teaspoon(s) Whole scallions -- thinly
1/2 Teaspoon(s) Freshly ground pepper
1/3 Cup(s) Large garlic cloves; minced
2 Tablespoon(s) boil and then simmer for about 1/2 hour. Do not cook or store in
1/4 Cup(s) Unsalted butter; cut in bits
Directions: In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter. Makes about 1-1/4 cups.
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