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Directions: Bring 1 cup broth and 1 cup water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes. Press cooked rice into bottom of baking dish. Preheat oven to 325 degrees. Place slice of pastrami where chicken will be on rice. Cut each breast in half. Wrap with bacon and lay on top. In medium bowl, combine soup, sour cream, and mushrooms. Pour over all and top with 1/3 c. broth around the perimeter of the dish. Bake for 30-40 minutes.
| Ingredients:
1 Can(s) cream of mushroom soup
10 Slice(s) bacon
5 Pound(s) boneless, skinless chicken breast
4 sliced pastrami
1 Cup(s) water
10 2/3 Ounce(s) chicken broth
326/625 Pound(s) uncooked Minute white rice
8 Ounce(s) sour cream
1 4 oz. button mushroom |
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