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Ingredients: 1 oil, olive 1/4 peas, frozen 1/2 small onion, yellow 3 tuna, white, can, in water 1/3 sauce, tomato 1/4 red pepper flakes 1/2 italian seasonnings Directions: 1. Cook pasta according to recipe. 2. Heat oil in a nonstick skillet on medium high. 3. Saute onions until translucent, about 4 minutes. 4. Add tomato sauce, red pe pper flakes, peas and seasonnings to skillet. 5. Reduce heat to medium low, cover & simmer for about 120 minutes, stirring occasionally. 6. Add flaked tuna and pasta to skillet, heat trough about 2 minutes more. 7. Serve with cooked pasta. Comments: Note that the recipe preperation time includes cooking the pasta.
Pasta, general 2 pasta, angel hair Directions: 1. Bring pot of water to boil over high heat with lid, using twice as much water as pasta. 2. Add pasta & lower heat a little to keep a constant simmer. 3. Depending on the type of pasta chosen, cook pasta, stirring occasionnaly, until desired tenderness: - angel hair (6 minutes) - linguini (9-10 minutes) - macaroni (9 minutes) - penne (9-11 minutes) - spaghetini (8-9 minutes) - spaghetti (8-10 minutes) - vermicelli (7 minutes) (al dente - well cooked) 4. Drain pasta and rinse with cold water to stop the pasta from over cooking (for al dente) & rinse excess starch or with hot water to keep pasta warm & to rinse excess starch.
Check some related videos Similar recipes: Tuna stuffed potatoes Cut a thin slice from one flat side of each potato. Scoop out the interior of the potato into a bowl. Mash, adding the hot milk; whip until fluffy. Add the green onions, egg and butter, whipping mixture well. Season with salt and cayenne. Fo Garlic pasta Bring water to a boil for cooking the pasta. Add pasta and stir occasionally. Heat the oil in a skillet. Add the garlic and saute over medium-low heat until richly colored but not burned, about 5 minutes. Stir in the parley, salt, and pepper to Springtime pasta together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour into Whole-wheat fettuccine with potatoes, prosciutto, and peas In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, for 5 to 7 minutes, or until they are tender, and transfer them with a slotted spoon to a bowl, reserving the water for cooking th White beans with tuna salad Soak the white beans overnight to soften. Place in a large pot of water with garlic cloves and onion. Simmer for 1 hour. Remove beans and strain. Mix remaining ingredients. Add salt and pepper to taste. As an alternative, you can use white cannelloni bean Pasta with asparagus salad Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain. Combine pasta with oil and garlic in large bowl. Add remaining ingredients and toss well. Serve at room temp. or refrigerate until cold if desired. Recipe By : Four oaks tuna Combine first 5 ingredients, mix and refrigerate. Slice and toast brioche and top with tomato and cucumber. Top with tune mixture. Serve with exotic ice tea and low-sodium taro chips. Source: The San Diego Union-Tribune Food Section, Sept. 29 Asparagus pesto with tiny potatoes and pasta For the pesto: 1 bunch asparagus, about 1 pound, trimmed and cooked for 5 minutes in boiling, salted water (reserve water for pasta) You will have twice as much of the pesto as you need. You can cut the pesto amount in half, but I encourage you to make th Pasta twists with asparagus sauce*** Melt butter in olive oil and lightly sautee asparagus tips. Remove and set aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing well to avoid lumps. Keep on low heat. Crumble flavor cube and add to mixture. Mix well and s Pasta salad supreme Combine all ingredients in a salad bowl. Toss gently to mix. Chill before serving. Preparation time: 1 hour Origin: Reader's Digest Magazine, June, 1994 From the Collection of Candis Compton Another tuna casserole Combine everything in a casserole dish. Reserve some of the chow mein noodles for the topping. Bake at 350F for 25 minutes. Top with remaining noodles and return to oven for 5 min. Reames cheesy broccoli tuna bake Preheat oven to 350'F. Cook noodles in boiling water 20 minutes. Blend soup and milk into smooth sauce. Add onions and mushrooms. Drain noodles. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2-quart casserole. Pour in 1 cup o Lobster pasta with herbed cream sauce Bring very large pot of salted water to boil. Add lobsters. Boil until cooked through, about 12 minutes (or cook in batches, if necessary). Using tongs, transfer lobsters to large rimmed baking sheet. Remove meat from tail and claws; place meat in medium Pasta with asparagus In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Add Parmesan cheese; mix well. Pour over hot pasta Garlic penne pasta 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot. 2. Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for abo All-in-one tuna casserole * Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese should equal 1/2 C ~-------------------------------------------------------------------------- Preheat oven to 350 degrees F. In large bowl, blend Pasta with goat cheese and asparagus 1. Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch. 2. In a kettle, bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do not overcook; the pasta should Hot tuna salad sandwiches Combine all ingredients and pt into the hot dog rolls. Wrap each roll in aluminum foil. Bake 30 minutes at 375 degrees. Salmon patties with creamed peas Drain salmon and place the juice in a mixing bowl. Remove bones and dark skin from salmon and set aside. Add egg whites, onions, salt, and paper to salmon juice and mix together with fork. Crush the crackers with your hands. Do not use crack Pesto pasta seafood salad Drop scallops and shrimp into 6 cups boiling water with 1 tsp. salt. Boil 1 - 2 minutes and drain. Blend oil, lemon juice and pesto. Mix everything together and toss. Serve at room temperature. Pasta al pesto PASTA GARNISH: freshly ground black pepper and Parmesan cheese, optional PESTO: Place ingredients in bowl of food processor. Process until smooth, using rubber scraper to push down the sides occasionally. Makes 1/2 cup. Variations: add 3/4 c freshly grate Tuna-casserole supreme Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2-quart casserole. Me Poloni (miniature pasta squares with dairy sauce) POLONI (Miniature Pasta Squares w/Dairy Sauce) Tish-Ah B'Av & Shavuoth are two holidays when dairy foods are preeminent & meat dishes are temporarily set aside. These pasta squares are covered w/a well-seasoned, rich dairy sauce. P French-style peas In a 2 quart saucepan over medium heat, fry the bacon slowly until half done. Add onions and lettuce, stir, and let simmer for about 5 minutes. Then add the peas, salt, sugar, pepper, chicken bouillon and water to cover. Continue to cook slowly Feta cheese and spinach pasta Squeeze drained spinach dry. In a large skllet, heat olive oil and saute onions and garlic. Don't brown. Add spinach and garlic salt; mix well. If mix seems a little dry at this point, add 1 - 2 additional Tbs. of olive oil. Remove from heat, ad Tuna and potato salad Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain. Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add Pasta w/ smoked mozzarella, asparagas & dried tomatoes #2 Soak dried tomato strips in the cup of warm water for 3-5 min until they begin to soften. Drain and reserve the liquid. Heat 5" of water to boiling in large saucepot. Add the asparagus and cook 3 min. until tender but still crisp. Remov 3 cheese pasta Steam the broccoli. Combine ricotta, blue cheese and cream cheese. Beat until smooth. Beat in milk. Stir in parsley and seasonings; set aside. To serve, place broccoli on one third of a large plater. Toss pasta with half the cheese mixture; spo Skillet pork chops with pasta and vegetables In large skillet, brown pork chops in 1 tablespoon oil over medium-high heat. Season with salt and pepper. Add pasta with vegetables and water. Reduce heat to medium, cover and cook, stirring occasionally for 10 to 12 minutes, or until pork chops Risotto with mushrooms and peas 1. Combine broth and wine in saucepan. Bring to simmer over medium heat. 2. Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add rice and stir 2 minutes. 3. Stir in all but 1/4 cup broth-wine mixture. Stir constantly for 2 minutes. Reduce Barley pilaf with peas In medium saucepan, cook onion and garlic in oil until onion is tender. Add chicken broth, water, barley and soy sauce; bring to a boil. Reduce heat to low; cover. Simmer 35 minutes; add peas. Continue simmering 10 to 15 minutes or until liq Basil chicken and pasta 1. Cook pasta until al dente. Drain. 2. Melt butter in a skillet. 3. Add chopped chicken and garlic, saute until light brown. 4. Stir in seasonings, heavy cream, and parmesan cheese. 5. Bring to a boil and simmer for 3-4 minutes. 6. Toss pasta with sauce Albacore tuna with mushroom caper sauce Brush tuna with vegetable oil, season with salt and pepper and set aside. Heat olive oil in a saute' pan over medium heat. Add mushrooms and saute' for 2 minutes. Add garlic and continue cooking until garlic begins to brown. Add wine and Mussels with pasta 1. Cook pasta following box directions. 2. Wash mussels and throw away open shells (these are dead already). Boil water in a large pot and put colinder in it, making sure water is up past conilander bottom. Add mussels and cover with lid. Let cook for Low fat pasta salad Cook pasta according to package directions. Drain. Rinse with cold water and drain again. For dressing, in a small bowl stir together thawed concentrate, mayonnaise, yogurt and black pepper. Pour dressing over pasta mixture. Add orange sections. Toss ge Bananas with green split peas Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onio Cheesy tuna & rice Mix water and bouillon until dissolved. Add peas and boil in saucepan. Add soup and stir. Add tuna. Boil and stir in rice. Cover and remove from heat. Let stand five minutes. Mozzarella pasta bake Cook pasta al dente and transfer to glass baking dish (sprayed with Pam). Add most of the spaghetti sauce and stir together. Add half the cheese and fresh sliced mushrooms and mix in well. Bake at 400 degrees for 20 minutes. Take the dish out of the oven. Turkey-pasta salad Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of Pasta with broccoli and spinach Preparation: chop the onion and shred the spinach leaves. Alternative to wine: white grape juice works just as well. 1. Cook the pasta in a large quantity of boiling water until just tender. Drain and place in a greased, shallow, ovenproof dish and Parmesan bow-tie pasta COMBINE pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 Tbsp. of Parmesan cheese in large skillet or large saucepan. COOK on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat. SPRINKLE with Tuna & marmaide Toast and butter bread. Spread each slice with 1/2 tb or orange marmaide. Top with 1/4 can tuna. Sprinkle with black pepper to taste. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 and The Tune Fish Gourmet. Brought to you White rice with green peas Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over lowest poss Portuguese eggs with peas In a heavy 10 in skillet, melt the butter over moderate heat. When the foam has almost subsided, add the onions, and, stirring frequently, cook for eight to ten minutes, until golden. tir in the stock, peas, parsley, coriander, sugar, 1/4 teasp Spinach artichoke pasta salad Combine the first three dressing ingredients in the bottom of a serving bowl. Add remaining ingredients to the bowl and toss until well combined. Season with salt and pepper to taste. Seared tuna steaks with wasabi-green onion mayonnaise Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal Baked pasta with chicken sausage 1. Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minu Pasta w/ smoked mozzarella, asparagas & dried tomatoes Soak dried tomato strips in the cup of warm water for 3-5 min until they begin to soften. Drain and reserve the liquid. Heat 5" of water to boiling in large saucepot. Add the asparagus and cook 3 min. until tender but still crisp. Remov Tuna pasta bake Cook the pasta for 5 minutes in boiling water or until just tender. Drain and place in a large bowl. Mix in the sweetcorn, frozen peas, undiluted soup and 1 Tablespoon of the chives. Spoon half the pasta mixture into a large oven-proof dish. Spread half Herbed tuna Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master