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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Course: lunch / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 1 |
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Directions: 1. Cook pasta according to recipe.
2. Heat oil in a nonstick skillet on medium high.
3. Saute onions until translucent, about 4 minutes.
4. Add tomato sauce, red pe
pper flakes, peas and seasonnings to skillet.
5. Reduce heat to medium low, cover
&
simmer for about 120 minutes, stirring occasionally.
6. Add flaked tuna and pasta to skillet, heat trough about 2 minutes more.
7. Serve with cooked pasta.
Comments: Note that the recipe preperation time includes cooking the pasta.
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Pasta, general
2 pasta, angel hair |
Directions:
1. Bring pot of water to boil over high heat with lid, using twice as much water as pasta.
2. Add pasta
&
lower heat a little to keep a constant simmer.
3. Depending on the type of pasta chosen, cook pasta, stirring occasionnaly, until desired tenderness:
- angel hair (6 minutes)
- linguini (9-10 minutes)
- macaroni (9 minutes)
- penne (9-11 minutes)
- spaghetini (8-9 minutes)
- spaghetti (8-10 minutes)
- vermicelli (7 minutes)
(al dente - well cooked)
4. Drain pasta and rinse with cold water to stop the pasta from over cooking (for al dente)
&
rinse excess starch or with hot water to keep pasta warm
&
to rinse excess starch.
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