Ingredients:
1/16 Quart(s) olive oil
1 Pound(s) 8oz angel hair pasta
74/6789 Pound(s) minced garlic
1 large shrimp
28 canned tomato
1/2 white wine
1/4 Bunch(s) chopped parsley
1 1/2 Ounce(s) chopped basil leaves
489/5000 Pound(s) grated parmesan cheese |
Directions: 1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
2. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
3. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
Comments: Excellent! |
