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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
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Directions: 1. Heat oil in large skillet, cook sausage with pepper until no longer pink.
2. Add onion and garlic and cook.
3. Add tomatoes, cream, and salt. Simmer until thickened slightly.
4. Cook pasta, drain, combine.
5. Add parsley and serve.
| Ingredients:
2 Pound(s) diced garlic
417/10000 Ounce(s) salt
39/2500 Quart(s) olive oil
1 1/2 Bunch(s) parsley
1 Ounce(s) diced tomatoes
3/16 Quart(s) heavy cream
1/4 diced onion
1/4 red pepper flakes
8 pasta
1/2 ground / diced sausage |
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