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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Number of Servings: 0 |
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Directions: In a large skillet over medium heat, heat oil; add onion and garlic. Cook 5 minutes or until tender stirring fequently. Add tomatoes, red pepper, broth and seasonings. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered. Meanwhile, cook pasta according to package directions; drain. In food processor blender, process on-half tomato mixture until smooth; return to skillet ewith reamining sauce. Heat to boiling; reduce heat simmer 2 minutes. Toss hot pasta and sacue sprinkle with parmesan cheese.
| Ingredients:
137/4377 Quart(s) olive oil
1 Cup(s) chopped onion
1 large clove garlic, minced
2 1/2 Cup(s) (28 oz-can) whole tomatoes, drained and chopped
1 jar (7 oz.) roaster red pepper, drained and sliced into stri
6 Ounce(s) chicken broth
1 Teaspoon(s) each dried basil and oregano leaves
8 Cup(s) (16 oz) bow ties uncooked
2 Tablespoon(s) freshly grated parmesan or romano cheese |
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