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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Easy / Number of Servings: 4 |
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Directions: 1 Place the tomatoes in a colander in the sink and sprinkle with the salt; let drain 20 minutes
2 Prepare the orecchiette (pasta) according to package directions, omitting salt if desired. Drain an dkeep warm. (If desired, prepare up to 1 day ahead; reheat in the microwave just before service).
3. Place the drained tomatoes, basil, oil, and garlic in a serving bowl; let stand 15 minutes to allow the flavors to blend. Add the hot pasta and the cheese; toss until cheese melts (I don't like the cheese melted!!) Sprinkle with the pepper and serve at once
| Ingredients:
3 Large tomato
2 Ounce(s) Fresh basil leaves
39/2500 Quart(s) good-quality extra virgin olive oil
1 Pound(s) garlic
6 783/3022 Ounce(s) shredded part-skim mozzarella cheese, shredded (or more) |
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