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Directions: 1. Make pasta al-dente. while the pasta is cooking, make the sauce.
2. Add garlic to the olive oil in a frying pan, some chili pepper to taste, tuna, and tomatoes. Add salt, bring to boil.
3. Mix with pasta, sprinkle with cilantro or parsley.
Another option: saute with 150ml of white wine
| Ingredients:
1 Pound(s) crushed garlic
2 6-8 oz each tuna
1 spaghetti
8 Ounce(s) 220g diced tomatoes
Comments: super easy, super light and great-tasting! I added some chinese chili sauce |
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