Chicken stew with tomatoes and white beans Cook chopped bacon in heavy large pot over medium-high heat until crisp.
Using slotted spoon, transfer bacon to paper towel.
Sprinkle chicken thighs with salt and pepper. Dredge chicken in flour,
shaking off excess. Add to drippings in pot and saut until
Pasta salad (good for picnics) Cook the tortellini according to package directions. Drain and rinse the
artichoke hearts and cut them into quarters. Add the remaining salad
makings
(except the parmesan) and toss with the dressing. Give it a generous
sprinkling of parme
Indian summer tomato salad Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over
Broiled tomatoes with dill sauce Cut tomatoes in half and core. Dot tomato halves with butter and broil 3
inches from heat for 5 minutes. Make sauce with remaining ingredients and
spoon on tomato halves. Sauce may be served at room temperature or heated.
Yield: 6 servings.
Miso potato salad Mix first 6 ingredients together well. Set aside. Heat pot and add
quartered potatoes and 2 T water. Sautee for 5 minutes or until potatoes
begin to cook partway. Add miso mixture and simmer, covered, for 10
minutes or until potatoes are fu
All-apple salad with florida dressing 1 x Tangelo, juice of
6 x Different kinds of apples
Note: Try Red and Golden Delicious, Granny Smith, Rome Beauty,
MacIntosh and Winesap apples.
Core and dice apples. mix yogurt and juices and pour over apples.
Chill and serve. Makes 4
Olive garden salad Ingredients
1 bag American Blend Dole Salad
5 slices Red Onion
6 Black Olives
4 Banana Peppers
1/2 cup Croutons
1 small Tomato Quartered
Freshly grated Parmesan Cheese
Directions
Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad
Baked corn casserole In a blender, combine corn, sugar, salt, eggs and evaporated milk; cover and process until well blended.
Pour into a well greased 2 quart baking dish.
Bake at 375° for 1 hour or until top is browned and center is firm.
Spinach feta salad Cook pasta
Chop Spinach
Combine all ingredients in a large bowl and toss well.
Garnish with lemon wedges and fresh pepper if desired.
Jerk chicken with cool romaine salad Pound chicken breasts to an even 1/2 inch thickness. Lightly rub jerk seasoning on both sides of chicken breasts. Refrigerate in an airtight container for at least 1 hour.
Lightly coat a large nonstick skillet with cooking spray, and heat over medium-hi
Pistachio salad Fold the dry pudding into the cool whip. Stir in the rest of the
ingredients. Refrigerate at least 1 hour.
Melon ball salad Cut melons of three different colors into melon balls and drain the balls
in a colander. Save the juice to make sherbet.
Make a very strong salad dressing of chicken broth, sherry vinegar, lemon
juice, crushed garlic, salt, pepper and minced fr
Bbq veggies~ roasted corn prepare corn by peeling back the husk( do not remove) and removing the
silk. If the husks feel dry, soak the whole ears in water for 15-30
minutes to replenish the moisture. Melt butter and combine with
chives and parsley. brush corn with bu
Meal-in-a-bowl potato salad Steam the unpeeled potatoes until they are just tender when pierced with a
fork, but not mushy. If they are very small, leave them whole, or, when
cool enough to handle, cut them in half or quarters with a very sharp
knife, taking care not to
Lime mint salad #1 In sauce pan heat jello and apple sauce over low heat till jello is
dissolved. Cool.
Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy.
Chill evaporated milk in ice trays until it forms ice around edges of
trays. Whip and add L
Blueberry potato salad Prepare the dressing by combining the vinegar, oil, sugar, salt,
basil, and pepper, blending well. In a large bowl, combine the
dressing with the potatoes, mixing well. Stir in the blueberries,
carrot and cucumber. Sprinkle with the chopped s
Vlf italian potato salad 1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt.
microwave safe casserole. Add water. Cover with lid. Microwave on high for
9-10 min. or until potatoes are tender; stirring once. Drain and cool.
2. Add onions, olives, c
Broccoli salad 1 Combine the broccoli, tomato, bacon, green onions, and mozarella
a large bowl.
In a separate bowl mix together the sugar, mayonnaise, and vinegar. Pour
over broccoli mixture and stir well to combine. Chill until ready to
serve.
Corn rye - abm For the starter: Put onions in cheese cloth. Mix remaining
ingredients, submerge cheese cloth into it, and let sit overnight (in
bread pan). In the morning, remove the onions. There should be 2 cups
of starter in the pan -- just what we need.
Add remaini
Pasta with sausage, tomatoes, and cream 1. Heat oil in large skillet, cook sausage with pepper until no longer pink.
2. Add onion and garlic and cook.
3. Add tomatoes, cream, and salt. Simmer until thickened slightly.
4. Cook pasta, drain, combine.
5. Add parsley and serve.
Broccoli raisin bacon salad In a large bowl, combine the broccoli florets, onions, raisins, sunflower seeds and bacon. In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently, refrigerate, covered, ov
Scalloped corn deluxe Heat corn, sugar, lemon juice and water to boiling in Dutch oven or
large kettle. Boil uncovered 2 minutes. Remove from heat; let stand
10 minutes. Cut enough kernels from ears to measure 2 cups.
Heat oven to 350'. Melt 2 tablespoons butter o
Hominy corn bread Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and
baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if
desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35
minutes or until a rich golden brown.
Buffalo style chicken salad Buffalo Style Chicken Salad offers zesty flavor and a variety of textures
and temperatures. Skinned and boned chicken breast halves are coated with a
spicy wheat germ mixture, broiled, sliced and arranged on top of several
different kinds of le
Antipasto salad with garlic dressing This salad is pretty hardy, but to turn it into a main dish salad, just add
pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts,
roasted peppers and olives in salad bowl, add lettuce, Pour salad dressing
over all and toss well.
Mini corn dogs Mix together cornmeal, flour, baking powder, sugar and salt. Stir in
milk, then add shortening. Fold in egg until mixture is smooth.
Insert a toothpick into the end of each tiny wiener, toward the
middle, leaving one inch of pick exposed. Holding
Newfoundland potato salad Add cooked peas or other vegetables to mashed potatoes. Add
mayonnaise, and chill. Served in mounds.
Chicken salad Place pickle and onion in blender or food processor. Process until finely
chopped. Add chicken and process 3 fast pulses. Add remaining ingredients
and process 2 fast pulses. Yield: 1 Cup
Source unknown
Schnittbohnensalat (green-bean salad) Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans;
Lentil and sweet pepper salad Heat the broiler. Broil the peppers until charred and blistered on
all sides. Tie in a plastic bag or place in a covered dish and let
cool to loosen skins.
Put the lentils, water, onion, and garlic into a 2-quart saucepan.
Bring to a boil,
Skillet golden corn bread Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well.
Stir in remaining ingredients; combine well. Spread in greased 8 inch
skillet; cover; cook over low heat for 12 minutes. Serves 6-8.
After thanksgiving salad In a large bowl, combine turkey, celery, onions, pecans and bell pepper.
Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl
and stir into turkey mixture. Refrigerate until serving.
Arrange turkey salad on lettuce leaves.
Rice casserole w/pine nuts, tomatoes Preheat oven to 350 degrees.Lightly oil an 8- by 10-inch baking dish.
Heat oil in a large skillet. Add vegetables, garlic,herbs, and 2/4 cup
parsley. Saute over medium-high heat for 6 minutes. Add sugar, paprika,
salt and rice. Cook 1 minute.
Devilled crab in tomatoes Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and
pulps.
Mix all remaining ingredients and fill the tomato halves. Arrange on a
platter, on a bed of lettuce leaves, and decorate with mint leaves.
Iced banana berry salad 1. Stir sugar, sour cream, lemon peel, lemon juice, in a chilled small mixer bowl.
2. Beat chilled whipping cream at high speed until whipping cream peaks.
3. Fold whipped cream, vanilla, bananas, and berries into sour cream mixture.
4. Pour into ? cup di
Sauteed chicken with tomatoes, olives, and feta Score top of chicken breasts with sharp knife; place in large glass baking
dish. Whisk 1/2 cup oil, lemon juice, 6 teaspoons oregano, and garlic in
small bowl to blend. Season dressing to taste with salt and pepper. Chill 3
tablespoons dressing for tomato
Bayd bi banadoura (eggs with tomatoes) Wash, peel and quarter the tomatoes. Stew gently until soft in
covered pan with several tablespoons of water. Pour into baking dish
or skillet. Beat eggs well and season. Pour over tomatoes. Cook over
low flame without stirring until eggs are s
Eggless caesar salad Whisk together lemon juice, garlic and msutard in a large mixing bowl; slowly shisk in oil. Stir in cheese and season to taste with salt and pepper. Add lettuce, toss, and serve.
Romaine salad with lemon vinaigrette and shaved pecorino
Bud's caeser salad dressing Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE heads
romaine lettuce inside leaves. Spin out water and put in towel in frig to
crisp. Cut 9 slices of Sour dough french bread and butter both sides.
Sprinkle garlic powder on one si
Tomato, basil, and olive salad Preheat oven to 400 degrees. To make croutons, roughly tear the bread and toss with some olive oil. Place on a baking sheet lined with parchment or foil, and bake for 10 minutes or until crisp and golden. Place the arugula on serving plates and top with t
Cottage cheese-strawberry salad Combine gelatin, sugar, and salt. Stir into 1/2 cup cold milk and allow to
soften 5 minutes. Heat remaining milk and add to gelatin mixture. Stir
until gelatin dissolves. Chill until slightly thick.
Blend cottage cheese and salad dressing; g
Bruschetta with chopped tomato salad Put all the salad ingredients into a large mixing bowl and toss thoroughly.
Cover and refrigerate for 1 hour.
Preheat the broiler.
Arrange the bread on the broiler rack and broil about 2 minutes per side,
until browned. Remove the bread slices and
Chicken terrine wtih basil, sun-dried tomatoes 1. Preheat the oven to 180C, 360F. Line a loaf tin with a piece of grease proof paper so comes up the side of the tin and completely lines the tin leaving an over lap on both sides of about 3cm.
2. Mix all the ingredients except the last two. Place the mi
Double-corn muffins Preheat oven to 425F. Grease 12 muffin-pan cups.
In large bowl, combine flour, cornmeal, sugar, baking powder, salt, and red
pepper. In medium bowl, whisk together milk, butter, and egg. Stir into dry
ingredients just until combined. Stir in corn. S
Double mango and habanero salad Peel mangoes, cut the flesh away from the seeds and slice into thin strips.
Place in a bowl. Add remaining ingredients and mix thoroughly. Serve.
Corn chowder This soup is a favorite at Trumps restaurant in Los Angeles. COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on the stove. Cook, stirring occasionally, until the onions are soft, about 10 minutes.
Add the corn and continue to cook, stirring o
Overnite sauerkraut salad Mix together all ingredients. Chill in refrigator overnight. *This could
work for the diabetic IF sugar substitute is used.
Source: All-Time Favorites Cookbook Brought to you and yours via Nancy
O'Brion and her Meal-Master.
Albuquerque corn-bread stuffing Prepare corn bread: Preheat oven to 350 degrees. Grease 13x9 metal baking
pan or deep 12 inch skillet with oven safe handle.
In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and
solt. Stir in buttermilk and remaining ingredient
Pasta and bean soup * rinsed well, then drained
GARNISH: grated Parmesan cheese, optional
Cook pasta in boiling water for about 6 minutes, unt
il al dente.
While pasta is cooking, in Dutch oven or 4-5 qt saucepan, heat oil. Stir
in onion, garlic, and green pepper. Saute til
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Recipes
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