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Pasta Da Vinci

Ingredients: 1/2 Pound(s) chicken breast 1 Bunch(s) parsley 1/100 Pound(s) garlic 1/4 onion, red 1/2 mushroom, button 7/100 Pound(s) flour, white 7/100 Pound(s) butter 1/2 Cup(s) water 8 Ounce(s) madeira wine 1/2 Ounce(s) penne, whole wheat Directions: 1. Saute red onion, garlic and pieces of mushroom in a small amount of butter. Set aside in bowl when done. 2. Cut chicken breast into small pieces and saute as well when onion and mushrooms are done. 3. Make sauce by melting 2 tbs butter and mixing with 2 tbs floor. Add maderia wine and water. Add parsley, let simmer for a few minutes. 4. Combine sauce and rest chicken, onion, mushrooms. 5. Cook penne pasta as directed on box. 6. Serve with parmesan.
Zucchini Milanese 3/100 Pound(s) shredded asiago cheese 9/100 Ounce(s) salt 2/125 Quart(s) extra virgin olive oil 3 chopped onion, red 2 sliced zucchini Directions: 1. Place all ingredients except cheese in microwave bowl. 2. Cook on high for 3-6 Minutes (until soft and tender). 3. Stir, sprinkle with cheese and serve.
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