Cinnamon rolls (pat knox) Scald milk, add 1/2 c sugar, salt and shortening.
Cool to lukewarm.
In another bowl, place warm water, 3 Tbsp sugar, and
yeast. Let yeast dissolve. In mixer bowl put milk
mixture and yeast mixture along with the eggs and 3 c
flour. Beat at h
60 minute rolls Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.
Coconut chocolate rolls For a treat, make into a wreath and top with a coconut glaze.
Use dough cycle. When done, remove dough from machine and divide into 12
equal pieces. Form dough pieces into balls and stuff each with a Hershey's
Kiss or similar-size piece o
Brown and serve rolls #3 Stir together 3 cups flour, sugar, yeast, and salt in a large mixer bowl Heat water, milk, and butter until very warm (120 to 130F). Add liquid ingredients to flour mixture, beat until smooth, about 3 minutes on high speed of electric mixer. Gradually sti
Curried chicken spring rolls Soften cellophane noodles and cut into 2-inch lengths. Dissolve
cornstarch in 1 T water. Cut chilies in halves. Marinate chicken for
1 or 2 days in bag with 1 T. soy sauce, coconut milk, white vinegar,
and 3/4 t. curry powder. Heat 1 to 2 T. oil i
Dessert egg rolls Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in
a large heavy skillet. Cook over med-high heat, covered, until apples are
tender about 10-15 minutes. Stir in walnuts and taste and adjust
seasonings. Place several tablespo
Spring rolls Combine pork, sprouts, cabbage, shoots, carrots, mushrooms, onions, garlic,
gingerroot, soy sauce, sugar, sesame oil, and pepper. Place 1/8 of the mixture
on an eggroll wrapper. Fold in sides, roll, and seal with water. Deep fry in
hot oil until
Passover cheese blintzes To the beaten eggs, add the salt, alternately a little of the cake meal and
water, mixing thoroughly. Pour into a small hot greased frying pan only
enough batter to make a very thin pancake, tipping pan from side to side.
Toss out on a towel,
Barbecued beef in crusty rolls Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover
and microwave on high (100%) util hot and bubbly, 2 to 3 minutes, stir.
Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes
Fill rolls with beef mi
Anisrollen (anise rolls) Mix the softened butter with the other ingredients to form a thick liquid
dough. Place dough in center of iron with a spoon. Roll quickly after
baking.
Easy refrigerator rolls Combine 2 cups of flour, sugar, salt and undissolved yeast.
Heat milk, water and butter until liquids are very warm (120-130 degrees
F.). Add to dry ingredients. Beat 2 minutes at medium speed (I've never
used an electric mixer, by the way
Glazed cinnamon rolls 1. In a medium saucepan, combine the potato chunks with water to cover.
Bring to a boil, reduce the heat to low, and cook, uncovered, until tender,
about 20 minutes. Drain the potato, reserving 1 cup of the liquid. Let the
potato water cool to 105 to 1
Bundt pan cinnamon rolls Place frozen rolls in bundt or tube pan that has been oiled, then sprinkle
pudding mix over rolls. Melt margarine, add sugar, and cinnamon mix
together. Pour this mixture over rolls in pan. Add 1 cup nuts if wanted.
Let rolls set out over night
Smith house rolls Dissolve yeast in lukewarm water. Add other ingredients, adding flour last. Make a soft dough; knead lightly; set aside in a warm place until double. Roll out on a floured surface, cut with round cutter. Toll in melted butter and fold over. Let rise ag
Bean curd skin rolls 1. Mix sauce ingredients well.
2. Soak dried mushrooms for 20 to 30 minutes until soft, then shred
filling vegetables and blanch for 1 minute. Drain and add seasonings.
3. Spoon a quarter of the filling mixture onto each bean curd skin
shee
Bruschetta (heart-shaped garlic rolls) Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix
well and add half of flour and 2 teaspoons salt. Knead in remaining flour
and 1 teaspoon salt. Knead until dough forms ball. Place in greased bowl
and turn to grease top. Cover
Hungarian cabbage rolls Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. (If cabbage is very large, repeat this process after you've stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper and paprika. Drai
All-american egg rolls Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic,
mayonnaise, cheese, and mustard in blender until smooth. Remove from
blender. Cut each Polish sausage into two shorter halves and score
lengthwise. Beat egg and milk with
Annie mae jones' yeast rolls 1. In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast and
salt.
2. Combine milk, water, and butter in a saucepan. Place over low heat and
stir until butter is melted. Mixture should be just warm, about 115-120'F.
on thermo
Savoy cabbage rolls Loosen cabbage core with paring knife. Plunge whole cabbage into pot
of boiling water. Boil gently 10 minutes, or until leaves begin to
soften. Drain cabbage; carefully remove large outer leaves (about
10). Shred inner leaves. While cabbage is boiling, br
Grandma's cinnamon rolls Place ingredients into pan in the order listed.
Select manual or dough setting.
After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan.
On a
Gefullt krautroladen (stuffed cabbage rolls) In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add
the dillseed, marjoram, and
Vegetarian egg rolls These egg rolls make an excellent first course, or when eaten right with
the cooked rice, a whole meal. Just be sure, if you eat them without rice,
that you include rice in the meal to complement the soybeans.
In a wok or frying pan saute the
Caramel breakfast rolls Cut 1 loaf of dough into small pieces; place dough pieces in a greased
13x9x2inch baking dish.
Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half
of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts
an
Vegetarian cabbage rolls Filling: Precook grains in water until done. Crush tofu. Saute
remaining ingredients in oil until cooked and add cooked grains.
Sauce: Season tomato sauce with remaining ingredients.
Cabbage: Core cabbage and cook in boiling water for sever
Turkey breast pie for passover Break matzot directly into a shallow bowl and pour broth over them. In a
large saucepan, place meat and oil and season with salt, pepper and nutmeg.
Add bay leaf, sage, garlic and rosemary and saute, stirring frequently
until meat is dark brown on all
Thai spring rolls (chiang mai) Cooking spring rolls:
Soak glass noodles in cold water.
Wok on high heat. Add soy oil. Cook veggies (
&
chicken?) for 1 minute, add sauce.
Add glass noodles (1/2 cup?). Stir. When cooked, move to side.
Add egg yolk, cook on side. Mix all togethe
Brown and serve rolls #2 Combine yeast, warm water, and 1/4 teaspoon sugar and let stand until frothy. Stir to make sure all yeast is dissolved.
Combine milk, 1/4 cup sugar, egg, butter, salt, yeast mixture, potato flakes, and half of flour, mix well until dough begins to become
Italian sweet rolls Use dough cycle. When done, remove dough from machine and shape into 12 balls. Cover with a clean kitchen towl and let rise for approximately one hour in a warm, draft-free location. Brush each one with the egg and water, which have been beaten togethe
All-bran refrigerator rolls Melt shortening into water. Add sugar, cereal & salt, then cool to
lukewarm. Soften yeast in 1 cup warm water then mix with eggs. Add to bran
mixture. Add flour & beat thoroughly. Cover & let rise. Punch down, cover &
place in refr
Rolls In a large bowl, combine 2 cups flour (sugar, salt & yeast); blend well. In small saucepan, heat water,milk &
1/2 cup butter until very warm. Add warm liquid
& egg to flour mixture. Blend at low speed until moistened, beat 3 minutes at mediu
Best egg rolls Season pork with ginger and garlic powder and mix thoroughly. Heat mixture
in a medium skillet, stirring, until pork is cooked through and no longer
pink. Set aside.
In another large skillet heat oil to about 375F or medium high heat.
While oil is heat
Hot yeast rolls 1. In a large bowl sprinkle yeast and sugar over warm water (should
feel comfortably warm when dropped on wrist) and allow to stand until
bubbly, about 10 minutes.
2. Combine butter and milk in top of double boiler over simmering
water until
Tender yeast rolls - abm "In this recipe, the machine simply mixes the dough and allows it to
rise in anticipation of your final shaping and baking."
Follow manufacturer's instructions for placing first 7 ingredients
into bread pan; select dough cycle, and start br
Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat
Caramel rolls Grease bundt pan, in a single layer, layer frozen dinner rolls on bottom of pan.
Sprinkle butterscotch pudding over rolls. Combine brown sugar and butter together, pour mixture on top of rolls and pudding evenly.
Place in cold oven to let rolls rise over
Quick dinner rolls In large bowl, dissolve yeast in warm water. Add sugar, half of flour and
salt to yeast mixture. Beat with spoon until smooth. Add egg and
shortening. Add remaining flour and stir until smooth. Cover with plastic
wrap and let rise until double (about 30 m
Broetchen (bread rolls) Pour 2 1/2cups flour into large bowl an make a well. Pour yeast, sugar and
2 Tbsp. warm water into well. Do not mix with the flour at this time. Cover
the bowl with a cloth and set it in a warm place for 15 minutes, add the
remaining water and oil
Broccoli and cheese rolls 1. Cook, drain and combine broccoli and cheese sauce. Mix thoroughly.
2. Place one #20 scoop filling on warmed flour tortilla. Fold envelop style.
Secure with toothpick if necessary.
3. Deep fry at 350F 4-5 minutes or until golden brown. Drain we
Stuffed rolls Cut the tops off of the rolls and hollow them out leaving a thin shell.
Grind all of the ingredients and bread in a meat grinder or food processor
and stuff back into the rolls. Place the tops back on the rolls and
secure with tooth picks. Bake on an
"i can't believe this is a passover cake" yellow cake Technically, this recipe is a cross between a true sponge cake, a classic
genoise and a chiffon cake. I like it because I do not have to separate the
egg whites and yet I get a well- textured cake. It is an exceedingly MOIST
cake that keep well
Chicken-asparagus rolls Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set
Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten
To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top
With 1 T. Chee
90 minute cinnamon rolls SET aside 1 cup all purpose flour from total amount. MIX remaining flour,
yeast, sugar, and salt in large bowl. HEAT milk, water, and 1/4 cup
margarine until hot to touch, 125F-130F. STIR hot liquid into dry
ingredients. MIX in egg. MIX in enoug
Potato puff rolls Scald milk, add shortening, sugar, salt and potatoes. let cool to
lukewarm. sprinkle yeast on warm water, stir to dissolve. Combine
milk mixture, yeast, 2 C flour and egg. Beat well by hand or with
electric beater until batter is smooth, about 2
Red lobster cheese rolls Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and itali
Mocha pudding for passover Mix coffee and boiling water; add milk.
Stir potato starch, sugar and salt in top of double boiler. Slowly stir in
milk mixture; add chocolate.
Place over boiling water; stir until blended (about 4 minutes). Cover; cook
for another 10 minutes,
Cabbage rolls Boil cabbage leaves about 4 minutes, drain.
Mix together the ground beef, salt, pepper, onion and 1 can of tomato sauce.
Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place about 1/4 cup meat mixture on each leaf; fold in sides.
St
Angie's egg rolls 1 lb Peeled shrimp
1 pk Frozen green beans
3 md Potatoes cut into strips
2 x Carrots, grated
2 x Stalks celery, chopped fine
2 x Cloves garlic, minced
1 md Onion, chopped fine
1 pk Egg roll wrappers
In a large skillet or Dutc
Mocha mousse for passover Use a good chocolate, the better the chocolate, the better the mousse.
Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt,
vanilla and broken matzos. Cook in top of double boiler over hot water,
stirring until thickened (about
Choice pick's cinnamon rolls Cinnamon Rolls: In a large bowl, add sugar, salt and 2 cups flour. Add 2
tablespoons yeast. Blend with fork. Heat milk and butter until scalded. Let
cool to lukewarm, then add dry ingredients. Stir until well mixed, then add
1 beaten egg and mix wel
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