Party lasagna Meat sauce - cook bacon until ightly browned. Add beef, carrot, celery and onion.
Cook until beef is browned and vegetables are tender, stirring to separate meat. Spoon off fatt.
Stir in sauce and wine. Reduce heat to low; cover. Simmer 15 minutes, St
Canadian punch Combine all ingredients in a large punch bowl. Add ice and decorate withorange slices, cherries, etc. Serves 20. Perfect for holiday parties.
Sparkling fall harvest punch Combine juices in a large bowl or pitcher. Just before serving, add club soda and stir. Garnish with sliced oranges and fresh whole cranberries.
Christmas cranberry punch Combine the cranberry and orange juices in a punch bowl. Pour the carbonated beverage down the sides of the bowl. Float whole cranberries on the top.
Phyllis diller's mexicale hot stuff party din-din Brown ground beef, stirring to keep meat crumbly. Combine meat with onion,
creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese,
ripe olives, and diced green chiles, oregano, cumin, garlic powder, and
chili powder to taste. Tea
Mocha punch Melt chocolate over hot water. Add sugar, salt and boiling water to melted
chocolate. Stir and cook for 5 minutes. Add milk and heavy cream. Chill.
Mix vanilla with strong coffee and add to first mixture. Beat well. Serve
in chilled glasses with a s
Lime punch Take a citrus-based juice of your liking. Put in a punch bowl.
Fill bowl w/ lime sherbet....yum.
Co
ver lime sherbet w/ 7-up. Gives a great frothy effect. Deliciouso!
OK...so most of these ingredients were not on the drop-down boxes...so I improvised.
White sangria punch (nonalcoholic) In large pitcher, combine grape, grapefruit and lime juices;
refrigerate. Just before serving, add soda water and grapefruit
slices.
MAKES 12 SERVINGS, each 3/4 cup
Per serving: 60 calories, negligible protein, no fat, 15 g
carbohydrate
"smoking" punch To make it "smoke" put dry ice in instead of regular ice.
This punch is not alcoholic, but it tastes as if their might be something
in it. Since my family knows what's in it, we don't care, but I have had
the question put to me
Slush with a punch Combine sugar & water in a saucepan; bring to boil, stirring until
sugar dissolves. Cool. Add concentrates & liqueur, stirring well.
Pour mix into large freezer-safe container, & freeze. To serve, spoon
about 1 cup slush mixture into a
Glogg (swedish christmas punch) Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind,
cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover.
Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and
sugar cubes; stir vigorously
London town gratitude punch Combine all ingredients. Use two tablespoons per cup of boiling water.
2 oz rum may optionally be added per cup.
Mrs. Robert F. Lewis
Tangy fruit punch In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
Place (bananas), strawberries and remaining water in a blender; cover and process until smooth.
Stir into the juice mixtu
Tropical fruit punch Dissolve sugar in boiling water; cool. Add all the remaining
ingredients. Serve.
Original chex party mix Heat oven to 250 degrees. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes.
Spread on papers towels to cool. Store in air-tight container.
Fruit medley punch * Ice Ring is optional
** Strawberries are to be the ones frozen in syrup and they should be
*** Frozen Orange Juice should be thawed and no water added. Should be
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Prepa
Party cheese ball Mix cream cheese and cheddar with an electric mixer on medium until well blended.
Blend in remaining ingredients.
Form into a ball or for Christmas into a wreath shape.
Garnish with fresh parsley and red chopped pepper.
Serve with assorted crackers.
Mike's milk punch Whip first 5 ingredients in blender until foamy. Stir in ice. Strain
punch inot two 6-oz glasses or mugs. Sprinkle with nutmeg and serve.
Contributor: Bon Appetit December 2003 p229
Whisky punch and whisky toddy Peel lemons finely, squeeze out juice, put peel and juice in large jug with sugar.
Pour boiling water over, leave until cold.
Strain into large bowl, add bottle of Scotch whisky, stirring well.
Chill for at least 1 hour, serve.
Toddy: Peel circle of peel,
Wassal punch Combine all ingredients and simmer over low heat for 2 hours.
Party turnovers In a medium skillet, combine onion soup mix and meat; brown well. Blend in cheese. Separate crescent dough according to package directions then cut in half. Place spoolful of meat mixture in center of each triangle; fold over and seal edges. Place on
Snack: perky party mix Combine all ingredients. Serve as a snack. Makes about 8 cups mix.
Rhubarb punch First prize Soups & Appetizers
Shirley Dobson, Moncton, N.B.
"My mother-in-law, Laura Cunningham Dobson, gave me this recipe in the
1950s. Laura was a teacher and musician, a good cook and a beautiful
person. We like this drink
Fruit punch 1 In a large pitcher combine soft drink mix and water; mix well. Add orange
juice concentrate; mix well. When ready to serve, pour into punch bowl and
add the white soda. Yield: 20 servings (5 quarts).
diabetic Exchanges: One serving equals 1/2 f
Delores's punch Add jello (any flavor), 3 cups sugar and 2 quarts hot water, stir until
dissolved. Add 3/4 cup Real Lemon, 1/2 of large can Pineapple juice, 1
small can frozen orange juice concentrate and 2 quarts cold water, then
freeze. Let thaw just prior to ser
Autumn apple punch Place apple juice in a NON-aluminum kettle; tie spices in
cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard
spice bag. Mix spiced juice with remaining fruit juices. To serve,
place a large block of ice in a large punch bowl
Indian tea punch To make the tea base. Juice the three lemons and set aside. Dissolve sugar in 1/2 cup hot water. Take 1.5 cups of strong tea (about eight bags or 1/2 cup loose-allow it to steep for one hour) Mix lemon juice, sugar water, tea, vanilla and almond extra
Easy punch (bubbly) Mix ingredients. Serve well chilled. Tastes like champagne!!
From: Joan Mershon
The bridal sweet punch This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the j
All-purpose punch Reconstitute the orange juice in the punch bowl, add the pineapple juice
and soda pop. Add an ice ring. Makes about 5 qts (l) per batch. If you want
a more orangey-red color the new raspberry ginger ale flavor (pink) also
tastes good. Notice this
Party date Mix dates and water and allow to cool. Combine 3c sugar, shortening, eggs,
cocoa and flour. Add baking soda to date mixture and combine. Pour into 2
greased loaf pans and sprinkle with topping of 1c sugar, nuts and
chocolate bits. Bake at 350 degrees for
Mushroom-bacon party pate Fry the bacon and crumble it as fine as possible. Reserve some of the
grease.
Chop the mushrooms, onion, celery and parsley as fine as possible. A food
processor works best, but you can do it by hand if need be. Saute the onion
and celery
Party hamburger dip Brown hamburger, onion, and drain. Melt velveda in slow cooker. Add remaining ingredients and simmer for 30 minutes. Serve with corn chips or crackers of your choice. Turn pot to low and keep mixture
warm until party is over.
4-fruit wedding punch This recipe contains no carbonation and no ice cream. I have not tried it
spiked, but you could probably add rum to it (I'm not up on alcohol, but I
believe that's supposed to be good in punch). This is our family's punch
recipe--w
Fruit punch Combine sugar and 1 cup water in a sauce pan. Boil to a syrup; let cool.
In a punch bowl, mix prepared tea, strawberry syrup, orange juice,
pineapple, remaining 2 cups water, and lemon juice. When ready to serve
add the sherbet and soda water.
Desmond's rum punch Combine all ingredients in a large cocktail shaker. Shake well to combine. Pour into a glass. Garnish with swizzle stick.
SUGAR SYRUP Makes 3/4 cup
Combine sugar and water in a small saucepan. Boil for 5 minutes. Let cool.
Store extra syrup in refri
Hot punch Combine sugar and water. Boil 5 minutes. Remove from heat and add
spices. Cover and let brew 1 hour. Strain. Before serving, combine
syrup, juices and cider. Bring quickly to boil and serve immediately.
Champagne punch Combine sugar and Grand Marnier in a punch bowl; stir until sugar
dissolves. Place peach slices in punch bowl; pour in wine and champagne,
stirring until peaches separate. Serve in glasses with a peach slice in
each.
125-year-old walnut party pound cake Cream butter and shortening. Add sugar and beat until very light. Add
eggs, one at a time, beating well. Add flavoring and beat again. Add flour
mixed with baking powder, alternating with milk, starting and ending with
flour. Fold in walnuts.
Garden party vegetable terrine Line the bottom of a 8 x 4 x 2 loaf pan with foil.
Grease bottom and sides with vegetable spray.
Beat cream cheese until smooth.
Add feta, garlic powder and red pepper; beat well.
Add sour cream and eggs. DO NOT OVER BEAT.
Stir in onion, pimiento and oliv
Smarty party muffins Preheat oven to 400øF. It is best to use cup cake size pans for these muffins, line with paper cases. Thoroughly blend the margarine & sugar & beat in the eggs & milk. Quickly mix in the smarties & then gently fold in the flour. Place in p
Sparkling punch 2 Combine 3 cups water and sugar. Heat until sugar is dissolved, then boil
7 minutes. Cool and refrigerate. Combine 3 cups boiling water and tea
leaves. Steep five minutes, then strain tea and cool. When ready to serve,
combine orange juice, lemon j
Whisky punch Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl. Pour the boiling water over the lemons and sugar and leave until cold.
Strain into a large bowl and add the bottle of Scotch whisky, stirring we
Maryanne's fruit punch Mix lemonade, cranberry juice. Add ginger ale, ice, strawberries just before serving.
Nacho cheese party dip PREHEAT OVEN 350 - 375 DEGREES
1. Combine Sour Cream and Cream Cheese.
2. Add Bean Dip, Chili Mix, Hot Sauce, Taco Sauce, parsley and 1/2 of the Cheeses.
3. Spread in Baking Dish and top with remaining cheese.
4. Bake for 20 Minutes
1, 2, 3, punch Pour 2 bottles of the ginger ale into a bundt pan and add some of the
orange slices. Freeze and use as ice ring as it doesn't dilute the punch
when it melts. Punch does become smoother as the ring melts. Put orange
slices in the punch bowl a
Hot pineapple punch In large saucepan, combine pineapple juice, sugar, lime juice, and
nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat;
stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof
glasses or mugs. Garnish each serving with c
Sparkling red slush punch Stir sugar into boiling water. Let cool. Add other liquids and
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda
(1 gallon maximum). Slush mixture with b
Chex party mix 1. Heat oven to 250 degrees
2. Melt 6 T. margarine in a large roasting pan in the oven.
3. Stir in:
1 ? t. seasoned salt
? t. garlic powder
? t. onion powder
2 T. Worcestershire sauce
4. Gradually stir in:
3 cups Corn Chex cereal
3 cups Rice C
Party rye Butter the slices of bread and place mixture on top. cover with bacon bits. Bake at 350 F 12-15 minutes.
From: Evelyn Studer
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