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Ingredients: 4 slices bacon, diced 1/2 Pound(s) ground beef 1/3 Cup(s) chopped carrot 1/3 Cup(s) chopped celery 1/3 Cup(s) chopped onion 1 1/2 Cup(s) spaghetti sauce 3/4 Cup(s) dry white wine 489/2500 Pound(s) butter 489/2500 Pound(s) flour 417/10000 Ounce(s) salt 3/4 Quart(s) milk 9 lasagna noodles, cooked and drained 1 Cup(s) grated parmesan cheese Directions: Meat sauce - cook bacon until ightly browned. Add beef, carrot, celery and onion. Cook until beef is browned and vegetables are tender, stirring to separate meat. Spoon off fatt. Stir in sauce and wine. Reduce heat to low; cover. Simmer 15 minutes, Stirring occasionally. White sauce - medium heat, melt butter; add flour and salt stirring until smooth. Gradually stir in milk. Cook, stirring constantly until slightly thickened. In 13X9 baking dish, spread 1 cup meat sauce. Arrange 3 alternate layers of noodles, white sauce, remaining meat sauce and Parmeasan cheese. Cover. Bake at 357 for 50 minutes. Uncover; bake 10 minutes more or until hot and bubbly. Let stand 10 minutes before serving. Makes 9 servings.
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