
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 25 |
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Description:
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Source:
& Brownies ( date & almond ) Preheat oven to 350oF. Sift flour, baking powder and salt together
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1. Salmon with Broccoli and Stilton
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Date granola bars Packed with flavor, these bars are satisfying, healthy, and quick to make. Preheat oven to 350 F (180 C). Combine all ingredients; pat into a 9-inch (23 cm square nonstick baking pan lightly sprayed with cooking spray. Press down firmly. Bake for 20 t Date fruit cake Mix dates, walnuts and cherries. Sift together flour, salt and baking
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1 ? t. seasoned salt
? t. garlic powder
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Mix cereal and milk. Let stand a few minutes until most of the milk is
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Spread mixture on tortillas.
Drain pimientos, chilies and olives; blot dry with paper towels.
Roll up tortillas tightly; wrap individually in plastic wrap.
Refrigerate at least 2 hours.
T Party punch Mix together. Pour into a punch bowl.
Banana-date cake Mix nonfat milk and vinegar and let stand until thickened. Sift together
flour, sugar, baking powder, baking soda and salt into mixing bowl. Stir to
blend. Lightly beat eggs and egg white. Add to flour mixture with bananas,
Pureed Dates, soured mi |
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