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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Dairy / Difficulty: Easy / Number of Servings: 12 |
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Directions: Mix cream cheese and cheddar with an electric mixer on medium until well blended.
Blend in remaining ingredients.
Form into a ball or for Christmas into a wreath shape.
Garnish with fresh parsley and red chopped pepper.
Serve with assorted crackers.
Ingredients:
1/3 Ounce(s) worcestershire sauce
1 cayenne pepper
1/6 Ounce(s) lemon juice
1 finely chopped onion
1 chopped red bell pepper
8 Ounce(s) shredded sharp cheddar cheese
16 Ounce(s) (two 8-oz. packages) cream cheese |
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