Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
|
|
|
|
Directions: Dry the chicken pieces on paper toweling. Dip each piece into tbe
beaten eggs.
Mix the bread crumbs, cheese, green pepper, celery, sa1t and oregano
in a paper sack. Put each piece of egg-dipped chicken into this crumb
mixture and shake vigorously until thoroughly coated. Press coating
into the chicken so it will adhere.
Melt two tablespoons of the butter and spread over the bottom of a
large flat baking pan. Place the chicken in the melted butted, skin
side down. Dot with chips of butter, then cover tbe pan tighty with
aluminum foil. Bake for 45 minutes at 350 degrees F.
Then remove the foil, turn the pieces of chicken over and continue to
bake for an additonal 30 minutes or until a rich golden brown and
tender enough to peirce with a fork at the thickest part.
| Ingredients:
3 Pound(s) Broiler
2 Eggs, beaten
2 Cup(s) Bread crumbs, rolled fine
1/2 Cup(s) Romano cheese, grated fine
1/2 Cup(s) Parmesan cheese, grated fin
1/2 Cup(s) Green pepper, chopped fine
1/2 Cup(s) Celery, cbopped fine
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Oregano
1/4 Pound(s) Butter |
|
|
|
Check some related to Parmesan-Ramono Chicken Bake videos
Similar recipes:
|
Chicken and stuffing bread Warm broth. Bring all ingredients to room temperature and pour (except chicken and mushrooms) into bakery, in order. Set &qu...
Mexican stuffed chicken : 1 tb Dried bread crumbs
: 1 tb Grated Parmesan cheese
: 2 tb Mild green chilis, chopped
1/2 ts Chili powder
: ...
Grilled caribbean chicken Heat grill. In a small bowl, combine all ingredients except chicken; mix well. Rub mixture on chicken breast halves. Let stan...
How to cut up chicken Dress chicken. Wash carefully. Cut off neck. Remove wings by
cutting through wing joint close to body. Fold wings by putt...
Chinese chicken-stuffed peppers * 1 cup finely chopped, cooked Chicken Breast (skinned before
cooking) Cut a 1/2" thick slice from the side of each...
Baked chicken breasts with horseradish cream sauce Recipe by: 365 Ways to Cook Chicken, lowfat version by Alison Meyer
Preheat oven to 350 degrees. In a medium size saucepan, ...
Dorothy's oven bar-b-que chicken Brown the chicken in the oil, remove and brown the onion. Remove all but 2
tablespoons of the oil. Add remaining ingredie...
Thai bbq chicken appetizers Preparation: Process all marinade ingredients in a blender
until smooth. Marinate chicken, refrigerated, overnight. Gri...
Horseradish cream chicken Preheat over 350F degrees. In a medium-size saucepan, melt butter
over medium heat. Stir in flour and cook, stirring, for...
Dijon chicken salad Bring chicken broth to a boil in small saucepan. Completely dissolve
gelatin in boiling broth. Add water, vinegar an...
Chicken in spicy orange sauce Skin and debone chicken. Heat oil in heavy skillet. Combine flour,
salt, pepper and paprika and roll chicken in mixture. R...
Confetti chicken FOR CASSEROLE:
In saucepan, combine carrots, onion, celery and chicken broth.
Simmer 20 minutes.
In 3-quart casserole, mix so...
Pineapple-lemon chicken Preperation: Pound each chicken breast half to flatten. Place chicken
in a bowl and add salt, pepper, and sherry; stir to...
Chili chicken In a bag, combine cornmeal and salt and pepper. shake a few chicken pieces
at a time in mixture to coat.
In a nonstick ...
Orange chicken with broccoli and cashew 1. Combine soy sauce, sherry, and water in medium bowl; add chicken and stir to break up clumps. Cover with plastic wrap and ...
Chicken coating mix Combine all ingredients in a small bowl and blend well. Spoon
mixture into a small airtight container and label as Chick...
West african lemony chicken-okra soup Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub
lemon juice over chicken pieces. Put in a large ke...
Chicken in mushroom gravy 1. Place chicken in slow cooker. Season with salt and pepper to taste.
2. Combine wine and soup. Pour over chicken. Top ...
Velvet chicken Mix the chicken pieces in a bowl with 1 tsp cornstarch, 1 Tbsp oil,
1/2 tsp salt and 1/2 tsp pepper. Let sit. Pour the boilin...
Easy chicken pot pie Preheat oven to 375°F. Butter 11x7-inch glass baking dish. Roll out pastry on lightly floured surface to 13x9-inch rectangle...
Ann's chicken for crock pot Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry s...
Hot 'n spicy barbecued chicken Combine first 8 ingredients in a 1-quart measure; stir well.
Cover with wax paper; microwave at HIGH 3 minutes. Set aside.
Co...
Paillard of chicken Place bread in food processor; process 20 seconds or until crumbs are fine.
Combine crumbs, cheese and parsley; set aside.
Pl...
Chicken salad Place pickle and onion in blender or food processor. Process until finely
chopped. Add chicken and process 3 fast pulses...
Chicken terrine wtih basil, sun-dried tomatoes 1. Preheat the oven to 180C, 360F. Line a loaf tin with a piece of grease proof paper so comes up the side of the tin and com...
"our chicken nuggets" Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces.
Combine the flour, parsley and seasonings thoroughly...
Aussie chicken 1. Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
2. Preheat oven to 350 degrees F (...
Chicken in dill mustard sauce Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie
plate or shallow bowl. Pat chicken dry, then dredge...
Barbecued chicken pizza #2 Heat oven to 450F. In small bowl, combine chicken and barbecue sauce, mix
well. Place bread shell on ungreased cookie she...
Lisa escamillo chicken cacciatore, veggie style Combine all ingredients (spices to taste) in large pot. Add chicken pieces
and simmer for one hour or until chicken is t...
Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrige...
Tahitian chicken Heat oil in a large frying pan. Wash the chicken pieces and roll them in
flour. Brown the chicken in the hot oil.
Mix c...
Cossack chicken & mushrooms Cook the onion & mushrooms together in 4 T of the
butter. Mince the onion/mushroom mixture and the
chicken together. Ad...
Crockpot chicken & rice Slice mushrooms. Remove skin from chicken. Spray 12" skillet with
nonstick spray coating. Brown mushrooms, onion, and ch...
Parmesan pork chops Mix bread crumbs and cheese. Dip pork in egg, then
coat with crumb mixture.
Spray 12-inch skillet with cooking spray; h...
Chicken alejandro * In a large skillet, over medium heat, cook onion and garlic in
margarine until tender. Stir in salsa, sugar, cinnamon, c...
Marinated chicken wings 1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set
aside.
2. Disjoint chicken wings into 3 p...
Herb chicken nuggets Cut chicken into 1-inch pieces. Melt margarine; remove from heat. Combine
remaining ingredients; mix well. Dip chicken pi...
Quick chicken mole In a 1-1/2 quart microwave-safe casserole, combine cocoa powder, chili
powder, cumin, oregano and salt. Stir in tomato s...
Chicken salad with black beans SOAK THE BLACK BEANS IN WATER for 15 minutes. Drain and discard water.
Meanwhile, cook the snow peas in boiling salted wa...
|
Loading...
|
|
::