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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Dry the chicken pieces on paper toweling. Dip each piece into tbe
beaten eggs.
Mix the bread crumbs, cheese, green pepper, celery, sa1t and oregano
in a paper sack. Put each piece of egg-dipped chicken into this crumb
mixture and shake vigorously until thoroughly coated. Press coating
into the chicken so it will adhere.
Melt two tablespoons of the butter and spread over the bottom of a
large flat baking pan. Place the chicken in the melted butted, skin
side down. Dot with chips of butter, then cover tbe pan tighty with
aluminum foil. Bake for 45 minutes at 350 degrees F.
Then remove the foil, turn the pieces of chicken over and continue to
bake for an additonal 30 minutes or until a rich golden brown and
tender enough to peirce with a fork at the thickest part.
Ingredients:
3 Pound(s) Broiler
2 Eggs, beaten
2 Cup(s) Bread crumbs, rolled fine
1/2 Cup(s) Romano cheese, grated fine
1/2 Cup(s) Parmesan cheese, grated fin
1/2 Cup(s) Green pepper, chopped fine
1/2 Cup(s) Celery, cbopped fine
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Oregano
1/4 Pound(s) Butter |
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