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Parmesan-Crusted Baked Tomato

Ingredients: 3 Teaspoon(s) Olive Oil; divided 4 Slice(s) Tomato 2 Tablespoon(s) Bread Crumbs 2 Tablespoon(s) Parmesan Cheese; grated 1/4 Teaspoon(s) Onion Powder 1/4 Teaspoon(s) Garlic Powder Directions: Rub a sheet pan with 1 ts olive oil. Place tomato slices on pan and drizzle with 1 ts olive oil. Combine bread crumbs, Parmesan cheese, onion powder, garlic powder and salt and pepper to taste. Place a thick layer of mixture on top of each tomato and drizzle with remaining olive oil. Bake at 425øF for 20 minutes until golden brown. Per serving: 51 calories, 2 g protein, 4 g carbohydrate, 3 g fat, 1 g saturated fat, 2 mg cholesterol, 73 mg sodium, 1 g fiber.
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