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Cooked by: Chef / Last Modified: 7/6/2008 / Base: Vegetables / Number of Servings: 4 |
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Directions: Rub a sheet pan with 1 ts olive oil. Place tomato slices on pan and
drizzle with 1 ts olive oil. Combine bread crumbs, Parmesan cheese,
onion powder, garlic powder and salt and pepper to taste. Place a
thick layer of mixture on top of each tomato and drizzle with
remaining olive oil. Bake at 425øF for 20 minutes until golden brown.
Per serving: 51 calories, 2 g protein, 4 g carbohydrate, 3 g fat, 1 g
saturated fat, 2 mg cholesterol, 73 mg sodium, 1 g fiber.
| Ingredients:
3 Teaspoon(s) Olive Oil; divided
4 Slice(s) Tomato
2 Tablespoon(s) Bread Crumbs
2 Tablespoon(s) Parmesan Cheese; grated
1/4 Teaspoon(s) Onion Powder
1/4 Teaspoon(s) Garlic Powder |
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