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Parmesan Orzo

Ingredients: 1/16 Cup(s) parmesan cheese,grated 2 Tablespoon(s) chive-and-onion cream cheese 1/8 Cup(s) milk 1/8 salt 1/8 Teaspoon(s) pepper 2 Tablespoon(s) diced pimento,drained 2/3 Cup(s) uncooked orzo,(rice-shaped pasta) 1/3 Cup(s) green onions,sliced Directions: Combine first 5 ingredients in a bowl; beat at medium speed of electric mixer until smooth. Stir in pimento. Cook orzo in boiling water 8 minutes. Add green onions, and cook an additional 2 minutes; drain well. Add to cream cheese mixture; stir well. Serve immediately.
Citrus-Glazed Pork 1 Ounce(s) pork tenderloin(s) 1/4 Teaspoon(s) coarse black pepper 1/3 Cup(s) orange marmalade 2 Tablespoon(s) fresh mint,chopped (or 2 tsp. dried) 2 Tablespoon(s) soy sauce 2 garlic, minced 1 vegetable cooking spray 1 fresh mint springs (optional) Directions: Trim fat from tenderloin. Cut horizontally into 2 (4-ounce) pieces. Cut a lengthwise slit down the center of each piece of tenderloin two- thirds of the way through the meat. Flatten each piece of tenderloin, and sprinkle with the ground pepper. Combine marmalade and next 3 ingredients in a small bowl, and stir well. Brush marmalade mixture evenly over tenderloin, reserving remaining mixture. Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place tenderloins on grill rack, and cook 8 minutes on each side or until thermometer registers 160, basting frequently with reserved marmalade mixture. Place remaining marmalade mixture in saucepan over medium heat and cook 1 minute. Drizzle warm mixture over pork. Garnish with mint sprigs if desired.
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Heat oil in heavy, large skilled over medium-high heat. Add sausage and saute' until cooked Chicken breasts stuffed with orzo COMBINE PASTA AND BROTH in a small pot, cover, place over medium-high heat, bring to a boil and cook 5 minutes, or until barely soft. Remove from heat and transfer contents of the pot to a work bowl. Add salt and pepper. Meanwhile, heat the olive Parmesan croutons Trim crust from bread. Cut the half-slice of bread into halves, making squares. Diagonally cut each square into halves, making triangles. Arrange the bread triangles in a shallow baking dish or pie plate. Micro-cook, uncovered, on 100% power for 30 seco Chicken cutlet parmesan Combine bread crumbs and Parmesan cheese in a shallow dish. Place egg in another shallow dish. Dip chicken first in egg, then dredge in bread crumb mixture to coat. Preheat oven to 350 degrees F. In a large frying pan, heat oil over medium heat. 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In a small heavy skillet heat 1/2 tablespoon oil over moderate heat until hot but not smoking and saute pine nuts with salt to taste, stir frequently, until golden, Manestra (meat with orzo) Heat oil in large saucepan and brown meat and onions for 10 minutes over medium heat. Add tomato, seasonings, and 2 cups water. Cover and simmer for 1 1/2 hours until meat is tender. Add remaining water and bring to a boil. Add manestra. Stir Parmesan chicken breast Heat oven to 400 degrees. Spray pan with cooking sproay. Dip chicken in melted margarine., Add salt and pepper to taste to bread crumbs. Coat with cheese and bread crumbs. Bake for 20-25 minutes, or, 10 minutes before end of cook time, top with mozzare Spaghetti squash parmesan Place the squash, cut side up, in a Dutch oven. Add the water. Cover and bring to a boil. Reduce the heat and simmer for 13 to 17 minutes, or until squash fibers pull apart easily with a fork. Remove the squash from the pan and drain well. Scoop o 100% parmesan chicken breasts Heat oven to 400 degrees. Spray 15x10x1 inch baking pan with no-stick cooking spray. Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender. Parmesan wingflings 1. Combine cheese, garlic powder, and oregano in a shallow bowl. 2. Dip wings in butter and roll in mixture to coat. 3. Place wings on parchment paper on a baking sheet and bake at 400 for 45 minutes to 1 hour. Grilled sirloin bracioles stuffed with provolone, parmesan, parsley & garlic Have butcher cut, trim and pound 4 oz. steaks into thin cutlets for you. Lay cutlets on cutting board, add sea salt and cracked black pepper to taste, brush with olive oil and season with parsley, garlic and parmesan to your taste. Place 1-2 thin slices o Zucchini parmesan Put zucchini, butter, and seasonings in skillet. Cover and cook slowly for 5 minutes. Uncover and cook, turning slices, until barely tender (about 5 minutes more). Sprinkle with cheese; toss. SOURCE: Southern Living Magazine, October 1972. T Parmesan bread Combine all ingredients in bread machine according to manufacturer's instructions. Process in regular bake cycle. remove from baking pan, and cool on a wire rack. Yield: 1-1/2 lb loaf. (tested in Hitachi, Panasonic, and Zojirushi mach Breaded parmesan chicken Preheat over to 350 degrees In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder, and seasoning. Mix together. In a small bowl, melt the butter in the microwave. Dip the chicken breasts in the stuffing mixture, coating both side Herbed asparagus w/shiitakes & parmesan Add asparagus to boiling pan of salted water. Simmer until tender, about 1 minute..Drain; pat dry. Meanwhile, remove and discard mushroom stems; Cut mushrooms into 1/4 inch strips. Melt butter in large heavy skillet, add shallots; c Broiled potatoes parmesan Stir together margarine or butter, basil, paprika, garlic powder, and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the h A 20-minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheese Parmesan-ramono chicken bake Dry the chicken pieces on paper toweling. Dip each piece into tbe beaten eggs. Mix the bread crumbs, cheese, green pepper, celery, sa1t and oregano in a paper sack. Put each piece of egg-dipped chicken into this crumb mixture and shake vigorousl Broiled parmesan potatoes (oregon) Stir together margarine or butter basil, paprika, garlic powder and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the heat f Parmesan cheese bread Preheat the oven to 425 degrees. Split the loaves in half lengthwise and arrange them on a baking sheet cut side up. Brush the top and interiors with the olive oil. In a mixing bowl, combine the garlic and Parmesan cheese and sprinkle the mixture evenly Orzo pasta salad Put cooked orzo in a bowl with the other ingredients while still warm. Stir well to combine. Cabbage orzo & sausage soup 1. Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through. Remove sausage; cut into 16 pieces. 2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3 minutes to soften. Gradually add Parmesan herb muffins Heat oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well. Add Parmesan asparagus spears Stir together vinegar, oil and mustard in a large bowl. Set aside while cooking asparagus. Heat 2 in. water and half the salt to boiling in a large, deep skillet. Break or slice off the tough lower stems of the asparagus spears. Rinse and Broiled parmesan zucchini Cut zucchini lengthwise into halves; place cut sides up on rack in a broiler pan. Brush with oil; sprinkle with garlic salt, pepper, and marjoram. Set oven control to broil and/or 550F degrees. Broil with tops 4 inches from heat for six minutes. S Orzo pilaf with mushrooms Heat oil in heavy large saucepan over medium-high heat. Add onion and mushrooms and sautA© until golden brown, about 10 minutes. Add broth and bring to boil. Stir in orzo. Reduce heat to medium-low. Cover and simmer until orzo is tender and has absorbed a Tomato-rice parmesan Saute onion and garlic in butter until onion is tender but not brown. Add rice and cook until golden, stirring constantly. Add soup, water, salt, and pepper. Heat to boiling; stir. Reduce heat; cover and simmer over low heat 20 to 30 minutes Parmesan chicken with balsamic butter sauce 1. Preheat the oven to 400°. In a large bo wl, toss the chicken breasts with the olive oil, Parmesan cheese, oregano and garlic. Arrange the chicken on a large rimmed baking sheet and season with salt and pepper. Bake for about 45 minutes, or until lightl Herbed asparagus with shiitakes and parmesan Add asparagus to boiling pan of salted water. Simmer until tender, about 1 minute..Drain; pat dry. Meanwhile, remove and discard mushroom stems; Cut mushrooms into 1/4 inch strips. Melt butter in large heavy skillet, add shallots; cook ove Parmesan cheddar grits pudding Preheat the oven to 375F degrees. Butter a large casserole dish and set aside. Combine the butter, milk and the cream in a heavy saucepan and heat nearly to the boil. Stir i the grits and cook for 20-25 minutes, stirring as necessary to prevent sc Orzo and rice pilaf with vegetables Heat oil and butter in a deep 12-inch heavy skillet over moderately high heat until foam subsides, then saut orzo, stirring constantly, until golden brown, about 1 minute. Add onion, carrots, celery, garlic, salt, and pepper and saut, stirring occasionall Parmesan crispy potatoes Thinly slice clean potatoes. Arrange in a greased pan. Brush with butter and sprinkle with cheese and pepper. Bake at 450 degrees for 18-20 minutes. Creamy parmesan chicken In a medium oiled skillet, over medium heat, brown chicken breasts for 2 minutes on each side. Add heavy cream, Parmesan, mushrooms, and tomatoes. Cover and simmer for 5 to 7 minutes. Tuscan vegetable soup with white beans and parmesan Place beans in heavy large pot. Pour in enough water to cover beans by 3 inches. Soak overnight. Drain beans. Heat 2 tablespoons olive oil in very large pot over medium heat. Add onion, thyme, and garlic; saut 5 minutes. Add green cabbage, tomatoes, celer Parmesan asparagus Stir together vinegar, oil and mustard in a large bowl. Set aside while cooking asparagus. Heat 2 in. water and half the salt to boiling in a large, deep skillet. Break or slice off the tough lower stems of the asparagus spears. Rinse and place Parmesan-crusted baked tomato Rub a sheet pan with 1 ts olive oil. Place tomato slices on pan and drizzle with 1 ts olive oil. Combine bread crumbs, Parmesan cheese, onion powder, garlic powder and salt and pepper to taste. Place a thick layer of mixture on top of each toma Ranch parmesan chicken Preheat oven to 350A°F. Beat egg in bowl. Dip chicken breast in egg then ranch parmesan coating. Place in baking dish. Bake for 45-60 minutes until cooked through and crispy. Serve with mashed potatoes. Parmesan mushrooms and onions Melt margarine in a small skillet over medium-high heat. Add all remaining ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese. Turkey parmesan Heat oven to broil. Bring sauce to low ismmer in a small saucepan over medium-low heat. Remove from heat and cover to keep warm. Stir together pine nuts, Parmesan, and Italian seasoning in a wide, shallow dish. Season turkey on both sides with salt and Parmesan bread sticks Separate dough; cut each piece in half to make 16 bread sticks. Dip in butter; coat with cheese. Twist and place on ungreased cookie sheet. Bake at 350°F for 14 to 18 minutes or until golden brown.