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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixture of bread crumbs. In
large skillet, melt half of butter and cook chicken in single layer
till crisp, about 3 minutes each side, adding more butter as
necessary. Drain on paper towels and serve with lemon wedges, if
desired. from The Canadian Living Cookbook
| Ingredients:
4 Chicken breasts; skinned an
2 Eggs; lightly beaten
1 1/2 Cup(s) Bread crumbs; dry
2/3 Parmesan; grated
1/2 Cup(s) Butter
1 Lemon wedges (optional) |
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