A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
Recipes with Parmesan Cheese Bread
|
|
|
|
Directions: Preheat the oven to 425 degrees. Split the loaves in half lengthwise and arrange them on a baking sheet cut side up.
Brush the top and interiors with the olive oil. In a mixing bowl, combine the garlic and Parmesan cheese and sprinkle the mixture evenly over the bread. Bake for 10 minutes, or until golden brown.
|
|
|
|
|
Mr. B's Shrimp and Ham
1 1/2 medium sized shrimp, shelled and deveined
1/8 Teaspoon(s) paprika
1/4 Teaspoon(s) dried thyme
1/4 Teaspoon(s) dried oregano
1 finely minced garlic
1 (white part only)** scallions,chopped
1 Tablespoon(s) unsalted butter
1/8 sliced thin, cut in sm. cubes prosciutto
2 finelychopped shallots
1/4 Cup(s) dry white wine
1 Can(s) peeled, seeded and cubed tomatoes
1 chopped fresh tarragon
16 Tablespoon(s) heavy cream
1/8 Cup(s) dijon mustard |
Directions:
In a mixing bowl, combine the shrimp, paprika, salt and pepper, thyme, oregano, garlic, and all the chopped white sections of the scallions. Blend well. **Reserve green parts of scallions.
Melt the butter in a heavy frying pan over medium-high heat. Add the shrimp mixture, ham, and shallots. Cook, stirring, for about 2 minutes, or until the shrimp lose their pale appearance. Scoop the contents of the pan onto a warm dish.
Add the wine, tomatoes, and tarragon to the hot pan. Cook, stirring, for about 30 seconds. Add the cream. Season again with salt and pepper to taste. Bring to a boil and stir in the mustard. Cook, stirring, over high heat for about 2 minutes, or until the mixture thickens into a sauce.
Return the shrimp mixture to the pan and stir only until they are coated with the sauce. Serve immediately garnished with the reserved chopped scallion greens. Good served over Parmesan Cheese Bread.
Substitution: Smoked country ham or tasso for prosciutto.
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Blue ribbon white bread 1. In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt, and 2 cups flour. Stir well to co
Gingerbread with marshmallow cheese 1. Combine first seven ingredients in large bowl.
2. combine next five ingredients in small bowl.
3. Beat buttermilk mixture into flour mixture until smooth.
4. Pour batter into lightly greased 9x13 inch pan.
5. Spread evenly.
6. Bake in 350 degree oven f
Nacho cheese party dip PREHEAT OVEN 350 - 375 DEGREES
1. Combine Sour Cream and Cream Cheese.
2. Add Bean Dip, Chili Mix, Hot Sauce, Taco Sauce, parsley and 1/2 of the Cheeses.
3. Spread in Baking Dish and top with remaining cheese.
4. Bake for 20 Minutes
Potato skins with cheese & bacon Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut
each potato in half lengthwise; scoop out pulp, leaving 1/4 inch
thick shell. Reserve pulp for another use. Place potato shells on a
baking sheet. Spray inside of shells with co
Hot artichoke cheese dip Drain and chop the water-packed and marinated artichoke hearts. Spread them
in a well-greased shallow 2-quart baking dish. Scatter chiles on top, then carefully
spread mayonnaise over all. Sprinkle evenly with cheese; then cover pan with
foil and
7-grain bread (machine) Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking control
for light. Press start. Tent a piece of aluminum foil, shiny side down,
over glass dome at start of bak
Farmhouse corn bread Preheat oven to 425. Oil a 9 x 13 baking pan.
Combine dry ingredients in a large mixing bowl. In small bowl, mix together egg yolks, honey, oil and milk. Make a well in the dry ingredients and pour the liquid ingredients into it. Gradually stir together,
Anne & bill's apple oatmeal bread w/rais machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.
Caraway-rye bread 1 lb (oster bread machine) 1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: Press select until the number 1 is displayed for a 1 pound loaf.
5) Press start. Bread wil
Cheese and beer soup Cook bacon until crisp, remove from pan and reserve. In about 3/4 tsp) (2
oz.) of the bacon drippings, saute bell pepper, onion and celery. Make a
roux by mixing flour and butter over a warm burner of the stove. When it
starts to brown, add milk
Dak's corn-cheddar cheese-oat bran bread (bread machine) Set machines browning control to light. Put all ingredients into pan in the
order listed, select "Oat/French" and push "Start."
Apple pie with port with cheddar cheese crust Combine sugar and cornstarch in large saucepan. Stir in apple juice, port,
butter and lemon peel. Cook over medium heat until mixture boils. Add
apples and cook gently until barely tender.
To make Cheddar Cheese crust, mix flour, salt and shorteni
Pineapple zucchini bread Preheat oven to 350F degrees. Lightly grease two 9X5 inch loaf pans; set
aside.
In a bowl, beat eggs with an electric mixer until frothy; beat in sugar,
oil, and vanilla and continue beating until mixture is thick and foamy.
Stir in zucchini and
Mushroom and cheddar cheese soup Cover porcini with hot water and soak 30 minutes. Drain.
Melt butter in heavy large saucepan over medium-high heat. Add shitake
mushrooms and green onions and saute' until tender and beginning to brown,
about 5 minutes. Gradually mix in br
Rice & cheese casserole Combine all but the last ingredient in a mixing bowl. Pour into a casserole dish coated with nonstick vegetable spray. Bake in a preheated 350 degree oven for 15 to 20 minutes.
24-hour french bread In large bowl of electric mixer, dissolve yeast in 2-1/2 c water. Add
2-1/2 to 3 c flour; stir 1 minute. Batter will have consistency of soft
pudding.
Cover bowl tightly with plastic wrap. Let rise in a warm place, free from
drafts, overnig
Anadama bread 1 <t> Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.
Double bran bread Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.
Zucchine bread mix above well and pour into greased and floured bunt cake pan.
bake at 350 degrees for 1 hour 15 minutes.
cool completely and flip out of cake pan.
Velveeta cheese dinner Brown the sausage. Drain the grease. Add the box of shells and the water. Cook the shells until tender - read the box - I think it says 8 mins. If there is any water left over after cooking the shells, drain it. Add the cheese packet and enough salsa
Buttermilk bread For 1 1/2 lb. loaf:
1 ts active dry yeast 1 tb sugar 3 c bread flour 2 ts salt 1 c warm
buttermilk 3 tb butter
Combine ingredients according to manufacturer's directions. For
Panasonic/National machines, use 2 teaspoons of yeast for 1 1
Broiled potatoes parmesan Stir together margarine or butter, basil, paprika, garlic powder, and pepper.
Place potato slices in a single layer on the unheated rack of a broiler pan.
Brush margarine mixture over both sides of potato slices. Broil about
5-inches from the h
Pumpkin-pecan spice bread Process the ingredients according to the manufacturer's instructions for
the basic bread setting. Remove the bread from the bread pan to a rack to
cool. Wrap in aluminum foil ior a paper bag to store.
Bring all ingredients to room tempera
Bardy's cheesy garlic bread Preheat oven to 350. Cut bread into twelve slices. Combine 1/2 cup butter
with garlic. Spread on one side of bread slices. Puree remaining
ingredients in food processor till smooth. Spread mixture on buttered side
of bread. Place on greased cooky
Borekas stuffed with cheese and spinach DOUGH:
Prepare dough by mixing flour, oil, lemon juice, water and salt. Sprinkle a
handful of flour on a board and roll out the dough. Spread the margarine
over the dough. Fold dough into thirds. Refrigerate for half hour, and then
roll dough o
Capirotada - mexican bread pudding To one quart boiling water add brown sugar, clove, cinnamon, and butter.
Simmer until light syrup forms, then remove the clove and cinnamon. Cut 1
loaf raisin bread into cubes and dry in 250F oven until crusty. Rinse 1 cup
raisins in hot water, th
Poppy seed-lemon bread DIRECTIONS:
Place all ingredients in pan except water and yeast.
Add water on top of other ingredients. Close lid.
Place yeast in dispenser. Bake on Regular or RapidBake (3 hour mode)
Recipe created for Panasonic 65. Adjust for other
Grilled bread with red peppers & eggplant To make the escalivada -- Prepare a hot fire in a grill or heat the broiler. Put the eggplant and red peppers on the grill or in a shallow pan set under the broiler (turn on the exhaust fan). Grill or broil the vegetables until they're completely bla
Sheepherder bread Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny.
Place in greased bowl and let rise until almost doubl
Cheese crackers Mix all together in a bowl. Original directions suggested shaping into a
roll 1 1/2 inch wide, chilling at least 2 hours wrapped in wax paper and
cutting in thin slices to make 1 dozen or more crackers. This would produce
neatly shaped crackers,
Grandma mackay's cranberry bread Preheat oven to 350 degrees F. Grease the bottom, but not the sides, of two small loaf pans. In a large bowl, sift together all the dry ingredients (flour, sugar, baking powder, baking soda and salt). Blend very well. Mix together the orange juice, orang
Brown bread and honey ice cream Put the breadcrumbs, demerara sugar and cinnamon into a shallow fire-proof dish (a foil plate works well) stir them well so that the spice coats the crumbs and sugar.
Heat under med. grill, stirring occasionally, until the sugar begins to melt and carame
Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixing bowl, beat granulated sugar and butter until fluffy
Greek isle bread - abm - large loaf Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a ho
Chicken & cheese rice bake Preheat oven to 375F.
Mix soup, water, cheese and rice in 3-qt. shallow baking dish.
Top with chicken.
Sprinkle chicken with paprika and pepper.
Bake at 375F for 1 hour or until done. Stir rice before serving.
2-cheese cheese ball Blend together cheeses and Hidden Valley dressing package contents with
hands and shape into ball or log. Roll in walnuts or pecans. Refrigerate.
Croatian vegetable-cheese musaka In a large soup pot or skillet, saute the onions in 3 tablespoons of oil until translucent. Add the mushrooms and continue to saute for several minutes, stirring frequently. Mix in the wine, soy sauce, herbs, salt, and pepper and simmer, covered, stirring
Cheese filled jumbo shells Heat oven to 375 degrees. Cook pasta according to package directions; drain. Meanwhile, in a large bowl, stir together cheese, egg, parsley, oregano, salt and pepper. In a 9x13 in. baking dish; spread ? cup spaghetti sauce. Fill each cooked shell with m
Brown bread #2 Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours.
Note: Very slow oven is 240 - 350 F.
Parmesan chicken with balsamic butter sauce 1. Preheat the oven to 400°. In a large bo
wl, toss the chicken breasts with the olive oil, Parmesan cheese, oregano and garlic. Arrange the chicken on a large rimmed baking sheet and season with salt and pepper. Bake for about 45 minutes, or until lightl
Swedish limpa bread Combine ingredients in order according to your own bread machine
instructions.
C cubed casserole (corn, cheese, & chilis) Chop the corn in small batches in food processor, not too much, you want
chunks mush.
Shred cheese and mix with corn dump can of chilis into mix.
Bake @350 for 1 hour.
Tyropites (cheese breads) In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tablespoons butter. Cover the bowl and chill several hours or overnight, removing from the refrigerator an hour before using.
Cut the filo into thirds (3 x
Buckwheat whole wheat bread Place in the machine in the order listed. Program for basic white bread and press start.
Raisin bread - abm - large loaf Source: Electric Bread
One of life's simple pleasures! This recipe blends the fruit right
into the loaf unless you add the raisins in mid-cycle; it's your
choice.
Success Hints
-------------
For whole raisins in the bread, add fruit at the bee
Banana chocolate chip bread - abm Add ingredeints in order given by manufacturer, adding
mashed bananas with milk and chocolate with flour.
Basic/white bread cycle. Light color setting.
NOTE: How this bread turns out will depend on your
breadmaker. Some machines will make a smooth chocola
Certainly citrus bread - abm - large loaf Source: Electric Bread
This tangy bread has a fine, light texture. The subtle yet
distinctive flavor makes it a perfect accompaniment for fish or
chicken. Try it with swordfish baked with lime butter or your
favorite lemon chicken recipe.
Success Hints
Settin' 'round bread Melt the shortening and the butter. Let them cool a bit, so as not to kill
the yeast when they are added to the dough. If you want to scald the milk,
do so, and also let it cool (it is common practice to scald milk before
baking with it, thou
Golden spoon bread Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a
small bowl and set aside. Scald the milk in the top of a double boiler.
Meanwhile beat the egg yolks until thick and lemon-colored then set them
aside. When the milk is scalded, add
Banana-apple bread Cream margarine in a large bowl; gradually add sugar substitute, beating
at medium speed of an electric mixer until light and fluffy. Add eggs, and
beat until thick and lemon colored.
Combine flour and baking powder; add to creamed mixtur
|
Loading...
|
::
