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Ingredients: 2 medium-sized loaves crusty french bread 4 Tablespoon(s) olive oil 1 finely chopped garlic 3/8 Cup(s) freshly grated parmesan cheese Directions: Preheat the oven to 425 degrees. Split the loaves in half lengthwise and arrange them on a baking sheet cut side up. Brush the top and interiors with the olive oil. In a mixing bowl, combine the garlic and Parmesan cheese and sprinkle the mixture evenly over the bread. Bake for 10 minutes, or until golden brown.
Mr. B's Shrimp and Ham 1 1/2 medium sized shrimp, shelled and deveined 1/8 Teaspoon(s) paprika 1/4 Teaspoon(s) dried thyme 1/4 Teaspoon(s) dried oregano 1 finely minced garlic 1 (white part only)** scallions,chopped 1 Tablespoon(s) unsalted butter 1/8 sliced thin, cut in sm. cubes prosciutto 2 finelychopped shallots 1/4 Cup(s) dry white wine 1 Can(s) peeled, seeded and cubed tomatoes 1 chopped fresh tarragon 16 Tablespoon(s) heavy cream 1/8 Cup(s) dijon mustard Directions: In a mixing bowl, combine the shrimp, paprika, salt and pepper, thyme, oregano, garlic, and all the chopped white sections of the scallions. Blend well. **Reserve green parts of scallions. Melt the butter in a heavy frying pan over medium-high heat. Add the shrimp mixture, ham, and shallots. Cook, stirring, for about 2 minutes, or until the shrimp lose their pale appearance. Scoop the contents of the pan onto a warm dish. Add the wine, tomatoes, and tarragon to the hot pan. Cook, stirring, for about 30 seconds. Add the cream. Season again with salt and pepper to taste. Bring to a boil and stir in the mustard. Cook, stirring, over high heat for about 2 minutes, or until the mixture thickens into a sauce. Return the shrimp mixture to the pan and stir only until they are coated with the sauce. Serve immediately garnished with the reserved chopped scallion greens. Good served over Parmesan Cheese Bread. Substitution: Smoked country ham or tasso for prosciutto.
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Cut each bread Abby's bread Put in bread machine in order listed. Choose white bread setting. Makes 1 1/2 pound loaf. Macaroni & cheese hotdish 1. Make the Macaroni & Cheese 2. Brown Hamburger with Onion Soup mix 3. Mix Macaroni & Cheese with hamburger and cream of chicken soup. Soft ginger bread Preheat oven to 350 degrees F. Cream together the butter and sugar in a bowl big enough to hold the entire recipe. Dissolve the baking soda in about 1 cup boiling water. Add that mixture and the molasses, salt, ginger, cinnamon and flour to t Apple butter wheat bread - abm Place all ingredients in bread pan, select light crust setting, and press start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Book's Note: Here's a good, milk, apple and wheat Vegiburgers in pita bread Bring 3 c water to boil in a heavy large pot. Stir in barley, lentils, and rice. Reduce heat to low. 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Refrig Cereal & milk with fruit, toast and cheese Nutrition info: 384 calories, 20 g protein, 74 g carbohydrate, 3 g fat, 8 g fiber, 30 g sugar, 10 mg cholesterol, 778 mg sodium Ham and cheese tortillas Melt ingredients together. Serve warm. Nan bread Put the sugar and yeast in a small bowl or pitcher with the warm water and mix well until the yeast has dissolved. Set aside for about 10 minutes, or until the mixture is frothy. Place the flour in a large mixing bowl. Make a well in the middl 100% wheat bread I don't know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious fla Cheese 'n ham spirals PREHEAT oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the ch Abm barley bread Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flou Chicken stuff-a-roni with cheese sauce In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish with Gingered pear bread Recipe Source: Gold Medal Bread Machine Recipe book Formatted to MM by Norma Saavedra Steele/Noodle GEnie Food & Wine BB Light whole wheat bread Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg Light in texture, color, taste and calories when sliced thin, this bread makes good sandwiches. Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf and Caramel apple bread pudding Melt caramels with water in a covered double boiler or in a saucepan over low heat. Stir occasionally until sauce is smooth. Place bread cubes in greased 12x8 inch baking dish. Top with apple slices. Combine eggs, milk, sugar, vanilla, salt and ci Mexicali spoon bread casserole Heat the oven to 375 degrees F. Cook and stir the meat, onion, green pepper and garlic in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 ts salt, the Nora mill easy corn bread Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly. Recipe Conversion to use Yogurt cheese 1. Line strainer with 2 layers of cheesecloth and placeover deep bowl. 2. Spoon yogurt into strainer. 3. Cover loosely with plastic wrap. 4. Drain for 24 hours in refrigerator. 5. Discard whey in bowl several times as yogurt drains. 6. Store yogurt cheese Garlic bread - abm - large loaf Source: Electric Bread The aroma of this bread is "to die for" - and it butters up to make the easiest garlic toast around! Success Hints ------------- Grate your own fresh parmesan cheese. Pre-ground cheeses often have salt in them. 1/2 t fin Holiday fruit bread 12-serving recipe makes 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle. This would make a wonderful gift, perhaps with a glaze on top and some almonds for decoration; wrap in colored plastic wrap. From: The B Nacho cheese sauce In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Sturring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blen Thomas jefferson's favorite bread pudding Preheat oven to 350 degrees F. Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, Fruit sweet and sugar free - date nut bread Preheat the oven to 350 degrees. Lightly spray two bread pans with lecithin spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop them with a knife or with the pulsing Crockpot pumpkin bread in jars (joan johnson) Recipe by: Better Homes and Gardens New Crockery Cooker In small bowl combine flour, baking powder and pumpkin pie spice; set aside. In med. mixing bowl combine brown sugar and oil; beat till well combined. Beat in eggs. Add pumpkin; mix well. Add Bleu cheese & port bread - abm - regular loaf Source: Electric Bread Whether blue or bleu, there are no tow ways about it - a bleu cheese lover will love this bread. This moderately-textured loaf makes great croutons and wonderful toast points for parties. Or serve it warm with your favorite steak Kulich bread - abm - regular loaf Brush bread with a mixture of 1 T honey, 1 T lemon juice and 1 T triple sec while still hot for a glazed finish. If dried cherries are unavailable, double the dried mixed fruit.