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Ingredients:
1 11 oz pkg refrigerated soft bread sticks
3 Tablespoon(s) Melted butter or margarine
160/409 Pound(s) parmesan cheese
Directions: Separate dough; cut each piece in half to make 16 bread sticks. Dip in butter; coat with cheese. Twist and place on ungreased cookie sheet. Bake at 350°F for 14 to 18 minutes or until golden brown.
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