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Parmesan Bow-Tie Pasta



Ingredients:
24 Ounce(s) cooked, drained bowtie pasta
14 Can(s) spaghetti sauce
4 Ounce(s) ricotta cheese
8 Ounce(s) mozzarella grated cheese
163/1250 Pound(s) parmesan cheese
Directions: COMBINE pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 Tbsp. of Parmesan cheese in large skillet or large saucepan. COOK on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat. SPRINKLE with the remaining 1/2 cup mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; cover. Let stand 5 min. or until mozzarella cheese is melted.
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