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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: Mix soup, mushrooms, sour cream, white, onion, garlic, pepper (to taste) and flour (will need less for casserole dish) in crockpot or casserole dish. Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika. Cover crockpot or casserole. Cook on low settings in crockpot for 6 hours (or 8 if chicken is frozen) or 1 1/2 hours at 375A°F in oven. Serve with mashed potatoes, rice or noodles.
| Ingredients:
8 Ounce(s) sour cream
163/1250 Pound(s) flour
1 Ounce(s) paprika
6 Pound(s) chicken breast
1 Can(s) undiluted cream of mushroom soup
1/2 vermouth or dry white wine
1 pepper
1 drained mushrooms |
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