Bubba gump's shrimp cocktail Combine first 5 ingredients in a Dutch oven. Bring to a boil; add shrimp,
and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with
cold water. Chill. Peel and devein shrimp.
Arrange lettuce on individual serving plates, if desired.
Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped.
*** Pumpkin seeds should be the toasted, salted seeds and should be
coarsely chopped. Thaw shrimp if
Broiled shrimp #2 Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice,
Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10
minutes. Pour over raw shrimp in 9xl2x2-inch baking pan. Place on next to
lowest rack in oven. B
Chao tom (shrimp and sugar cane rolls) The Vietnamese use a small indoor earthen stove fueled with coal set
on the table to simmer, boil and barbecue. I have broiled this dish
in an oven, with excellent results. Sugar cane makes this recipe
visually exciting and exotic. Its sweet
Shrimp creole Peel and devein the shrimp. Place heads (if you have them), and
peels in a small saucepan and add the water. Bring to a slow boil
over medium-high heat and let boil slowly for 15-20 minutes. Strain
and discard the heads and peels.
Place the oil in a Du
Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir well.
Heat a wok or heavy skillet over a medium-high flame. Have all ingredients close at hand. Add oil, then just before it beg
Shrimp 'n' rice salad Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on
lettuce, and garnish with tomat wedges and celery leaves. Serve with French
dressing.
SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.
Acadian peppered shrimp 2 The shrimp should be of a size to number 30-35 per pound. Melt the butter
in a large deep-sided frying pan or iron skillet over low heat. When
melted, raise the heat, and add the remaining ingredients except the
shrimp. Cook, stirring often, until
Barbecue shrimp with angel hair pasta In a large heavy skillet, melt marg. Add remaining ingred (before pasta)
except shrimp and wine. Cook over medium heat until sauce begins to boil.
Add shrimp and cook for about15 min. Add wine and cook another 10-12 min.
Cook pasta according to
Ginger shrimp kas Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash
out vein.
Mix ginger root, lime juice, soy sauce, sesame oil, red pepper, and garlic
in glass or plastic container. Stir in shrimp until well coated. Cover and
refrigerate
Skewered shrimp on sugar cane with mango lime salsa Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes.
Peel sugar cane and slice on the bias razor thin.
Prepare a wood or charcoal fire and let it burn down to embers. In a mixing
bowl combine lime zest, mango, coriander and ging
Mango shrimp summer rolls Stir together fish sauce, lime juice, water and brown sugar to make the
sauce.
Add shrimp to a 5 quart pot of boiling salted water, then reduce heat and
poach shrimp at a bare simmer, uncovered until just cooked through, about 3
minutes. Transfer shrimp
Garlic shrimp tapas Add oil to large cold pan. Add the garlic and place pan over medium heat. Toast garlic until golden. Add the chili flakes and shrimp. Cook until pink and slightly firm. Add the paprika and cook for a few seconds. Add the sherry and simmer for another
Baked angel hair pasta & shrimp for easter Spray a baking dish with a 5 cup or larger capacity with nonstick cooking spray. Set aside.
Heat oven to 350 degrees.
Cook the angel hair pasta in lightly salted boiling water according to the package directions. When tender, drain, rinse under cold run
Shrimp dip heat the soup, soak gelatin in 1/2 cup water, mix everything and pour into a mold and chill.
Hawaiian shrimp Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers
and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple
juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each
side or until cooked. Baste
Marinated shrimp Boil shrimp in salted water for 3 minutes and then plunge into ice water.
Put 2 Tablespoons water, garlic, onion, and celery in blender. Mix all
together. Add mayonnaise, oil, chili sauce, and celery seed. Put shrimp in
this sauce and marinate ove
Shrimp cocktail with avocado In a covered saucepan, poach the shrimp in the stock with bouquet garni.
When the shrimp are cooked, in 2-3 minutes, drain, remove their shells and
refrigerate.
While the shrimp cool, prepare the dressing by pureeing the remaining
ingredients in
Broiled shrimp supreme Combine first 5 ingredients in a bowl, stir well. Add shrimp, and
refrigerate at least 2 hours. Remove shrimp from marinade, place shrimp in
a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat
but not cover (about 1 cup). Bro
Szechwan shrimp dumplings Mince ginger, onions and water chestnuts in food processor.
In a small bowl beat the egg white until foamy. Process the shrimp and/or
pork pulsing about 10 times or until finely chopped. Add cornstarch, soy
sauce, salt, sugar and chili oil. Pulse 34 ti
1-pot shrimp casserole This can be made with any combination of seafood, such as scallops, crab or
lobster. Serve with green beans and endive salad.
In saucepan, bring 1-1/2 cups salted water to boil. Stir in rice; cover and
simmer over low heat for 15-20 minutes or unt
Roasted corn and shrimp salad Get your grill warm or preheat your oven to 450 degrees.
In a non-stick pan with a little oil cook the shrimp until pink and firm. Remove the shrimp from the pan to a plate covered with paper towels and let them rest until cool. Cut each shrimp into bi
Shrimp in adobo sauce Serves 6
Cover the chiles with hot water and let them sit for 15 minutes or
until softened. Combine chiles and 1/4 to 1/2 cup of the water they
were soaking in, onion, garlic, oregano, and cumin in a blender and
puree to a smooth paste.
Shrimp-stuffed mirliton Chop up all seasonings. Put oil in heavy cooking pot and heat.
Sautee over a low heat: celery, green onions, yellow onions, bell
pepper, and garlic.
Parboil mirlitons. Peel skin. Process mirliton in blender or food
processor. Add salt and pe
Vietnamese hot-and-sour shrimp soup Trim lemongrass stalks - remove wilted or tough outer leaves. Cut into
2-inch lengths, and smash with the flat side of a knife.
Core and seed the tomato, and cut into 1/4-inch-thick wedges.
Peel, score down the back and devein the shrimp. Rinse well
Barbecued shrimp #2 Rinse shrimp in cold water and drain well. Pinch off and discard
head, but leave as much of the fat in the head attached to the body
(I said it would taste good, not that it would be good for you!).
In a small bowl combine the seasoning mix ingre
Shrimp and artichokes Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and
just firm to the touch. Drain at once; when cool, shell and devein them.
Slice the shrimp into pieces about 1/4 inch thick and set aside.Drain
the artichokes. Lightly toss the
Vietnamese pineapple-shrimp sauce 1. Heat oil in a wok or saute pan over medium heat. Add garlic, shallots
and chili, and stir-fry until they just begin to brown, about 1 minute. Add
shrimp, and stir-fry until opaque, 2 minutes. Stir in the pineapple and
pineapple juice, and bring t
Shrimp baked with tomatoes, herbs and feta cheese Preheat oven to 450F .
With a mortar and pestle, crush garlic and salt into a paste.
In a heavy skillet, heat 1/3 cup oil over medium heat. Saute onion until
tender. Add tomatoes, garlic paste and oregano. Reduce heat and cook over
low heat, stirring o
Aegean shrimp salad In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar. Slowly
whisk in 2 Tbsp oil, set aside. Heat remaining 2 tsp oil in medium skillet
over medium heat. Add next three ingredients and remaining 1/3 tsp salt;
cook 2-4 minutes or unti
Garlic shrimp appetizer Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir
in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat
each shrimp with crumbs and place in single layer in shallow baking d
Spicy thai shrimp Combine first nine ingredients - set aside. Heat oil (canola, vegetable, peanut but not olive) in large skillet over medium-high heat. Add shrimp and saute for 2 minutes. Add onion and crushed red pepper; cook one minute. Add coconut milk mixutre to pain
Creamy cajun shrimp pasta Bring a large pot of lightly salted water to boil. Add pasta and cook for 8-10 minutes or until al dente. Drain.
Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Add garlic and cook for 1 minute. Remove shrimp
About shrimp If I may, I'd like to give you some unsolicited advice on handling
your shrimp. The better it's treated, the better it's going to taste
in the end.
1. Only defrost the quantity you're going to use at any one time (I'm
Double pesto tortellini with shrimp Prepare pesto sauce by processing spinach, cheese, 1/4 c. almonds, basil,
garlic, salt, pepper and 1/3 c. olive oil in a blender or food processor
until smooth.
Cook tortellini in a large pot of rapidly boiling salted water, for about
25 minutes o
Aussie shrimp on the barbie with orange ginger Soak a dozen long wooden skewers in water for 30 minutes. Then push
skewers through prawns, lengthwise, from head to tail with only 1 to
a skewer. Combine all ingredients in saucepan and cook over medium to
low heat, stirring, until butter is completely m
Shrimp and grapefruit salad with hearts of palm and curry oi Curry oil:
Combine oil and curry powder in a small saucepan or skillet. Cook over low
heat for 1 hour. Strain through a coffee filter and let cool. With a
sharp knife, cut peel from grapefruit, including all white pith, and cut
sections free from membr
Orange shrimp shell and devein the shrimp. leave the tail on. heat the olive oil orange jelly and chili sauce in a 12inch skillet over medium heat. turn the shrimp periodically, for about 5 minutes or until curled and pink.
use sugar free orange marmelade. heat the
Popcorn shrimp 1. Cook shrimp by directions on box. Serve with sides.
Papaya salad Treat from the Islands.
Let papaya ripen at room temperature until skin turns yellow and they are
soft to the touch. Then refrigerate until ready to use.
To serve, cut in half lengthwise if small, or in good sized wedges, and
remove the black seeds
Alabama-style shrimp bake Combine first 9 ingredients in a small bowl, set aside. Rinse shrimp with
cold water, drain well. Layer shrimp, lemon slices, and onion slices in an
ungreased 13x9x2-inch baking dish. Pour butter mixture over shrimp. Bake
uncovered, at 400 for 20
Shrimp salad wraps 1. Quarter cucumber lengthwise and cut julienne into 2 inch strips, slice green onion lengthwise into 2 inch slivers, cut carrots julienne into 2 inch strips.
2. Combine rice with 1 1/2 cups of water, 1 tbsp. of rice vinegar, and salt in medium saucepan.
Indonesian barbecued shrimp Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and r
Crab and shrimp quiche bake In a bowl, combine all ingredients.
Transfer to a 13 x 9 x 2 in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.
Let stand 10 minutes before cutting.
Yield: 6-8 servings.
Chow mein with shrimp and pork Drop noodles into boiling water and boil for five minutes. Rinse under cold
water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and
cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn
pink, about 1 minute. Re
Spaghetti with shrimp & asparagus In large skillet heat corn oil over medium heat. Add garlic and
asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until
pink. Combine next 5 ingredients; add to skillet. Stirring
constantly, bring to boil over medium heat; boil 1 minut
Bubba's beer-batter shrimp Peel shrimp, leaving tails intact, devein, if desired.
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir
until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp
into batther; fry, a few at a ti
1-pot: shrimp casserole This can be made with any combination of seafood, such as scallops, crab or
lobster. Serve with green beans and endive salad.
In saucepan, bring 1-1/2 cups salted water to boil. Stir in rice; cover and
simmer over low heat for 15-20 minutes or unt
Cool papaya salsa Cut papaya into 1/4-inch dice; place in a bowl. Thinly slice carrots
crosswise. Add carrots and scallions to papaya; toss. Using a sharp knife,
remove peel and pith from 1 lime. Section lime, cutting each piece away
from membrane; add to papaya
Camarones rancheros (ranch-style shrimp) Wash the shrimp thoroughly. Shell and devein. Wash again and dry in paper
towels. Stir-fry in the butter in a medium skillet, with the mashed garlic
added, for 2 or 3 minutes. Add a little salt and pepper but be careful if
you are using salted b
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