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Ingredients:
1/2 Teaspoon(s) ground ginger
27/5000 Pound(s) baking soda
1/12 Ounce(s) baking powder
326/625 Pound(s) flour
1 1/2 Cup(s) raisins
1/2 Cup(s) chopped walnuts
1/4 Cup(s) mashed ripe papaya
2 eggs
8 Tablespoon(s) butter or margarine
326/625 Pound(s) sugar
Directions: Cream sugar with butter until light. Add eggs and beat until fluffy. Add papaya, nuts and raisins and mix. Sift flour with baking powder, soda, s alt, cinnamon, allspice and ginger. Add to butter mixture. Pour batter into greased waxed-paper-lined 9- x 5-inch loaf pan. Bake at 325F about 1 hour 5 minutes. Or fill greased muffin pans 3/4 full and bake at 325F 25 minutes. Makes 1 loaf or 16 muffins
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