Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 4 Pound(s) 6 to 14 oz per steak beef sirloin tip steak 87/2000 Pound(s) kosher salt 4/23 Ounce(s) course ground pepper, black 137/4377 Quart(s) oil, vegetable Directions: New York strip, or tenderloin, or top sirloin, or rib-eye or hanger steak. Buy prime if you get it. Remove the steaks from the refrigerator 1 hour before cooking to let them come to room temperature. Mix the salt and pepper together in a small bowl. Preheat the oven to 450 degrees (using convection if available). When ready to cook the steaks, pat them dry, then, depending on the size of the steak, sprinkle 1/4 to 1/2 teaspoon of the salt and pepper mixture on each side. Heat two heavy ovenproof skillets (preferably cast iron) over high heat. Add 1 tablespoon vegetable oil to each skillet, and continue to heat, until just starting to smoke. Place two steaks into each pan, being careful not to splash oil. Cover with a splash screen, or a lid placed ajar, to reduce splattering. Turn the steaks over after 2 minutes and continue to cook over high heat for 2 more minutes. If cooking to rare, place the steaks immediately on a platter to rest, covering loosely with foil. Otherwise, put the skillets in the oven and continue cooking to the desired doneness, approximately 2 minutes for medium rare, 3 minutes for medium, or 4 minutes for medium-well. Use a hot pad to remove the skillets from the oven. Place the steaks on a platter and cover loosely with foil. Rest steaks for 2 minutes before serving. Note: The large crystals in kosher salt create a nice crust around the steak. If you don't have kosher salt on hand, substitute table salt in equal amounts.
Check some related videos Similar recipes: Deviled swiss steak * Round Steak should be cut 3/4 to 1-inch thick. ~------------------------------------------------------------------------- Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both si Hamburger steak wrapped with bacon In a large bowl, combine the ground sirloin, worcestershire sauce, A-1, salt, pepper, garlic and oatmeal. Form small but tall hamburger steaks. Wrap each steak with bacon. Grill steaks 5 minutes a side. Skillet steak and onion on sourdough toast Start with mugs of tomato soup, then serve a tossed green salad with these open-face sandwiches. To wrap up such a straightforward Rocky Mountain-style dinner, put out giant sugar cookies, a basket of pears and a bowl of candied almonds. Can be Jagerschnitzel (hunter's steak) 1. Put the water on to boil for the spaetzle, cook the spaetzle according to its directions. 2. Heat oil in a large skillet over medium high heat. Pound cutlets with a meat tenderizer to flatten them. Season cutlets with salt and pepper to taste, dredge A-1 caribou steak Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med an Seared halibut with haricots verts, scallions, and white wine Cut tomato into 1/4 inch dice. In a pot of boiling salted water set over high heat, cook the haricots verts for 3 to 4 minutes, until tender. Drain and place them in the center of a large, warm serving platter. Cover and keep warm. Season the halibut on b Fillet steak with mushrooms In a frying pan, saute the sliced mushrooms in some oil and butter, adding a pinch of salt and some black pepper. Keep aside. In the same pan, fry the bread on both sides, until golden, place onto serving dishes and keep hot. In the same pan, fry the fill Chicken fried steak no. 1 Cut the round steak into slightly small portions and beat with a mallet or back of a knife until thin and all ratty looking. Beat the eggs with a little water. Mix the flour, salt, pepper, and about 1 1/2 t of tenderizer together. Dredge the me Seared scalloops with braised fennel and fennel-apple salad Heat 1 T oil in large skillet over high heat. Add quartered fennel, cut sides down, and cook until brown, about 2 minutes per side. Reduce heat to medium. Add broth; cover and cook until fennel is tender, about 15 minutes. Season with salt and pepper. Grilled flank steak on a bed of roasted peppers and onions Put the steaks in a shallow non-aluminum container and sprinkle with 2 tablespoons olive oil, 1 tablespoon vinegar and 2 teaspoons pepper. Cover and let marinate 2 hours at room temperature. Preheat the oven to 400. Rub the onions with 2 tablespoons oil Family steak marinade In jar, combine ingredients; cover. Shake vigorously to blend. Use marinade for flank or chuck steaks. Brush steak with additional marinade while grilling or broiling. ,N0^00000 Cube steak haystack 1. Prepare hsashbrowns as directed on package and set aside. 2. In large skillet, melt shortening and cook cube steaks over medium heat 3-5 minutes on each side or until brown. 3. Take skillet from heat and season steaks with salt and spread each steak wi Asian stir-fry steak 1. Prepare rice according to recipe, omit salt. 2. Rinse and pat dry vegetables; chop onion and bok choy (use both white part and green leaves)and slice mushrooms; set aside. 3. Slice sirloin into thin strips on a separate cutting board. Spray a large non Pepper steak Cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic and ginger. Toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. It if is not Salisbury steak bake #1 Heat oven to 350'F #2 Mix thoroughly; 1/4 soup, ground beef, bread crumbs, egg, onion, amd pepper #3 shape into 6 patties. Place in shallow baking dish, bake for 30 minutes #4 Drain. combine remaining soup with water. Pour over patties. Bake for Swiss steak 1 Trim fat from meat. Cut into 4 serving-size pieces. Combine the flour, salt, and pepper. With the notched side of a meat mallet, pound flour mixture into meat. In a large skillet brown meat on both sides in hot oil. Drain off fat. Add undrained A different steak au poivre Preparation time: 20 minutes Cut steak into 4 equal portions, and press the peppercorns evenly into both sides. Heat 1 1/2 tb. butter in a large skillet over medium heat until bubbly. Cook steaks 10 to 12 minutes for rare (140 degrees) or to de Barbecued flank steak party pleaser Make small slits over surfaces of both steaks with sharp paring knife and insert garlic slivers. Combine mustard, soy sauce and thyme in small bowl and mix well. Spread steaks generously on all sides with mixture. Place steaks in glass or pl Mexican broiled steak * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to bro Cracked pepper steak Combine the pepper and the rosemary in a large bowl. Coat both sides of the steak with the mixdture. Heat the Smart Beat and oil in a skillet until hot. Add the steaks and cook over medium to medium-high heat for 5-7 minutes or until a thermometer inse Salisbury steak Mix all ingredients together and form into patties. Heat a little oil in a skillet to medium heat. Cook patties for about 15 minutes or until done. Turn once while cooking. Serve with mashed potatoes and mushroom gravy. Mix rest of the can of cream o Grilled ham steak combine the first 7 ingredients. pour 1 1/2 cups into a large resealable plastic bag, add ham steaks. seal bag and turn to coat. refrigerate for 2 hours. cover and regrigerate remianing marinade for basting. grill ham steaks, covered over medium h Spanish style round steak Cut round steak in 1/4 inch strips; sprinkle with salt and pepper. In a 10 inch skillet, brown the steak strips in hot oil. Add onion and garlic; cook until onion in tender, but not brown. Add vegetable juice, beef broth, and water. Bring to Bruce's favorite steak marinade 1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup measure. 2) Pour mixture into an 8x8x2 cake pan. 3) Mix in ketchup, ginger and garlic. 4) Place steaks in marinade at least 2 hours turning occasionall Devil's steak Cut meat into small pieces. Trim all fat and membranes from pieces. Pound each piece until 1/4-inch or less. Mix mustard and spices and dredge meat on bith sides in mixture. Have large frying pan medium hot with oil. Fry a few pices at a time 1 to 1/1 "licking' good" beef steak Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oil to which you have added lemon slices. Remove steak to pan large enough in which to bake it. Layer onions and garlic over meat.Sprinkle flour over top. Now combine bouillon Skillet steak and corn In a skillet or wok over medium-hihg heat, brown steak, onion and thyme in oil. Add wine or broth; simmer for 10 minutes or until the liquid has evaporated. Stir in tomatoes; cover and simmer 15 minutes longer. Add the corn and heat through. Serve Ranch round steak * Round Steak should be 1/2' thick, and then cut into serving pieces. ~-------------------------------------------------------------------------- Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pep Sizzling salsa steak sandwich In small bowl, mix picante sauce, sour cream and green onions. Preheat grill. Season both sides of steak with cracked pepper. Grill steaks over medium coals 6 to 7 minutes, turning after 4 minutes. (Or pan-fry over medium-high heat 6 minutes, t Seared fish steaks with horseradish butter Steaks: 1. Set a heavy-bottomed 12-inch skillet over low heat for 5 to 10 minutes, or medium heat for 3 to 4 minutes, while preparing the meal and seasoning the fish steaks. Three to four minutes before searing the fish steaks, turn on the exhaust fan and Baked steak and lima beans Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain, reserve drippings. Crumble bacon; set Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with B Broiled steak * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control Grilled steak with texas mop sauce In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping. Lightly coat a grill or grill pan with cooking spray a Smothered steak in crock pot Flank steak with garlic sauce Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook seasoned steak until seared and well browned on each side. Reduce heat and add 2 T butter. Cook 3 to 5 min Grilled steak santa fe In a small bowl, make marinade by combining margarita drink mix, cilantro, vegetable oil, garlic, cumin, salt and pepper. Put 2 tablespoons of the marinade in a small container, cover and refrigerate. Place the beef steak and remaining marinade in a re Grilled new york strip steak with salsa verde Mash together bread crumbs, vinegar, capers, garlic, anchovy paste, and mustard using a mortar and pestle. Add parsley, oil and salt and pepper to taste and stir until combined well. Stir in water. Contributor: Meats (Gormet cookbook?) p 147 Seared tuna steaks with wasabi-green onion mayonnaise Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal Porterhouse steak with hoisin barbecue sauce and rosemary Split potatoes in half and place in medium size bowl. Add 2 tablespoons oil and the garlic. Season with salt and pepper. Strip the leaves, except at the top, of the rosemary. Mince 1 tablespoon of rosemary leaves and add to the potatoes. Starting with the Broiled double porterhouse steak Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour. Score outside layer of fat on both steaks and rub with lemon. Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches away from heat. Broil for Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a gas grill Accompaniments: sweet-potato salad with mustard vinaigrette; arugula with lemon and olive oil Mince garlic and mash to a paste with kosher salt. Stir together spices in a b Seared sirloin steak with olive relish Whisk together honey and vinegar in a medium bowl; season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Stir in onion, garlic, olives, orange, and parsley; set aside. Season steak all over with Chinese pepper steak #1 Cut steak slant wise into 1/8 inch thick slivers. Brown in large heavy frying pan in oil with salt and pepper. #2 Add onion , peppers and celery. Add bouillion. Cover and cook 10 minutes or untiul tender but not limp. #3 Blend cornstarch, water ,and so Ranch style chicken fried steak and gravy Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt m Steak and cheese Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, he Stuffed flank steak Broil peppers on broiler pan in preheated broiler 5 inches from heat, turning occasionally, until all sides are blackened, about 15 minutes. Place in brown paper bag and seal. When cool enough to handle, core, seed, and peel peppers. Dice peppers Caribbean curried steak Heat the oil in a large skillet. Add the garlic, jalapeno, green onions, and onions. Cook, stirring, for 2 minutes, then add the sirloin strips to the pan. Sprinkle the meat with the curry powder and ginger. Cook over medium heat, stirring and turning, u Steak rolls florentine Cut steak into 2 pieces, each about 10 x 4-inches. Place steak on cutting board and brush with dressing. Combine spinach, onion, garlic, basil and cheese in small bowl. Stir in 1 cup tomatoes. Spoon 1 cup of spinach mixture over each steak, spreading to c Philly steak sandwich Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef. Heat half of the oil in a skillet over medium-high heat. Saute beef to desired d