Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes.
Fill a syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syri
Scallops for punky Try this refreshing scallop salad from Fla. Dept of Natural
Resources. Thaw scallops; rinse; drain well. combine water, juice,
1/2 tsp salt, peppercorns and onion in saucepan, bring to boil.
Simmer 5 mins. Add scallops, cover and simmer gently 10
Fried cheese sticks Cut cheese into sticks, 1/2 inch thick, 1/2 inch wide. and 2 or 3 inches
long. Dip each cheese stick in flour, then in egg, then in cracker crumbs,
coating all sides. Freeze in a single layer on a baking sheet 1 1/2 to 2
hours. Pour oil into a 5-q
Fried mozzarella Cut the mozzarella into slices about 1/2 inch thick. Gently wipe off any excess moisture with a paper towel. Heat the oil until a small piece of bread sizzles as soon as it is dropped in (about 350F degrees). While the oil is heating, beat the eggs in a s
Scallops in double pepper sauce In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce, and salt. Stirring constantly, cook for 5 minutes, or until scallops turn white and the vegetables are tender-cris
Wok fried opakapaka Directions: Using a small sharp knife, make 1/2" deep cuts all over the
fish, spacing the cuts 1" apart. Dredge the fish in flour and shake off
excess. Heat the soybean oil in a wok over medium heat to 350 degrees. Add
the Opakapaka a
Fish fillets pan-fried with pancetta and caper herb butter 1. In a food processor mix butter, parsley, garlic, capers till the mixture turns into paste.
2. Spread the mixture over one side of the fillets, cover with 2 slices of pancetta.
3. Heat olive oil, fry the fish pancetta side down. Turn over and cook till
Broiled scallops and grapefruit 1. Rinse scallops and pat dry. Slice in half. Place in large glass bowl.
2. Working over bowl (to catch all the juices), peel and section the grapefruit. Add the sections to the scallops, squeeze leftover membrane to get all possible juice. Add chives
Beer batter fried veggies 'n' things * Sugguested Veggies 'n' Things:
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In deep fat fryer, heat oil to 375 degrees F.
Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking
powder, egg
Egg fried rice In a bowl, lightly beat the eggs with a pinch of the salt and a few
pieces of the spring onions.
Heat the oil in a preheated wok, and lightly scramble the eggs.
Add the cooked rice and stir to make sure that each grain of rice is
separated. Add
Veal scallops with lemon and artichokes Drain, rinse and cut the artichoke hearts into 1/4 inch thick slices
Dredge the veal in the flour, shaking off the excess. In a large heavy skillet heat the oil and 2 tablespoons of the butter over moderately high heat until the foam subsides, in the fat
Fried green tomatoes #3 Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain
well between several thicknesses of paper toweling until most of the
moisture of the tomatoes is absorbed. While the tomatoes are
draining, make a batter by beating the eggs until
Fried ice cream 2 The day before serving, make the batter. Mix the flour, sugar, salt, oil, and egg yolks in a
mixing bowl. Gradually stir in the beer. Refrigerate overnight. Also, the day before
serving, coat the ice cream balls thoroughly with the crushed cornf
Fried spicy rice Rinse the rice, removing any stones. Using a sharp knife, cut the onion into slices.
Melt the ghee in a large saucepan and saute the onion until crisp and golden brown. Add the ginger, garlic, and salt to the onion in the pan, stirring to combine.
With a
Warm springs fried bread Combine dry ingredients; cut in butter. Add enough warm milk to make a
soft dough, easy to handle. Knead on floured board until dough is very
smooth and soft but elastic. Do not use a lot of extra flour.
Divide dough into 6-8 balls and brush the tops with
Buttermilk fried chicken Combine buttermilk, salt and pepper; stir well. Skin cut up
chicken. Place chicken in a shallow container and pour the
mixture over top. Cover and let stand 20 minutes, turning once.
Remove chicken. Discard buttermilk.
Dredge chicken in flour,
Easy fried chicken Place chicken in a shallow pan and sprinkle with sherry; let stand for 10
minutes. Meanwhile, in a plastic bag combine flour, garlic salt, salt,
paprika, pepper, sage, thyme, and basil. Into a heavy, wide frying pan
with a lid, pour oil to a depth
Oven-fried chicken Preheat oven to 400F degrees. Put butter in a 13x9x2-inch Baking dish and place in
oven until melted. In a plastic or paper bag, combine whole wheat flour, paprika, salt, and
pepper. Add chicken pieces, a few at a time, and shake to coat. Roll chick
Golden fried artichokes Carciofi Dorati E Fritti To quote the author, "The reason why these
fried artichokes are called dorati (golden) is that they are dipped
in beaten eggs before frying...eggs from chickens raised on farms
have yolks of a much richer color than t
Wok fried tempura ahi with shoyu mustard-butter sauce In a mixing bowl, combine the first 10 ingredients together. Mix well. In a
small bowl, whisk the mustard with 1 1/2 tablespoons warm water until a
paste forms. Gradually whisk in the soy sauce. Set aside. In a saucepan,
boil the wine, vinegar,
Fried cauliflower Heat the oil in a large, heavy-based saucepan. Add the onion
powder, mustard, fenugreek, and dried red chilies to the pan,
stirring to mix.
Reduce the heat and gradually add all the cauliflower and salt
to the pan. Stir-fry the mixture for 7 to
Stir fried scallops and apples Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat
margarine in heavy skillet over high heat and stir fry celery for 2
minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley
cut apple pieces into mixture, stirring
Stir-fried vegetables with corn Heat 1 tablespoon olive oil in a large skillet or wok and stir-fry 2
tablespoons of chopped ginger and 2 teaspoons chopped garlic 1
minute. Add 2 cups borccoli florets, 1 cup sliced mushrooms, 1 diced
orange or bell pepper and 1 cup fresh corn ker
Veal scallops with asparagus, lime sauce 1. Combine 1/2 teaspoon saffron threads with flour, salt and pepper.
Dust both sides of veal scallops with seasoned flour. Brown veal in
oil on both sides, about 5 minutes total. Remove veal to serving
platter and keep warm.
2. Deglaze skill
Fried rice fiesta Cook rice according to package directions. Combine radishes with rice wine
vinegar in a small bowl and reserve. Place garlic and sesame oil in a
saucepan. Add scallions and mushrooms and saute until tender. Add brown
rice, radishes and remainin
Oven fried fish Move oven rack to position slightly above middle of oven. Heat oven to
500F degrees.
Cut fish fillets into 2X 1 1/2 inch pieces. Mix cornmeal, bread crumbs,
dill, paprika, salt, and pepper. Dip fish into milk, then coat with
cornmeal mixture.
Scallops in ginger sauce Heat the oil in a preheated wok. Add the scallops and stir-fry for 1-2 minutes.
Remove the scallops from the wok with a slotted spoon and set aside. Add the
ginger and garlic to the wok and stir-fry for 30 seconds. Stir in the leeks and peas
and c
Balti scallops To make the marinade, mix all the ingredients together in a bowl.
Put the scallops into a bowl. Add the marinade and turn the scallops until
they are well coated.
Then cover and leave to marinate for 1 hour or overnight in the
refrigerator.
He
Potato crepes with scallops, salmon and asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths
with a diagonal rolling cut: slice off the tip at an angle, roll the
asparagus about a quarter turn and cut again, and repeat on down the
stalk until you reach the tougher base
Fried soy spaghetti Heat oil and soy in a skillet over medium heat.
Fry spaghetti and green onion in skillet.
Fried tomatoes Heat oil in large skillet over medium-high heat. Fry tomatoes,
pressing lightly into oil and turning once. Sprinkle with dillweed,
tumeric, salt and pepper. When tomatoes are lightly browned on each
side and skin begins to crack, transfer to he
Stir fried island chicken/peanut garlic sauce Put the peanut butter into a blender,and add the fish sauce and
stock.Blend well.Add the garlic and curry paste,and blend until
smooth.
In a wok,heat the peanut oil until very hot.Add the garlic and
ginger,and stir fry a few seconds.Add the chic
Potato crepes with scallops salmon & asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths with a
diagonal rolling cut: slice off the tip at an angle, roll the asparagus
about a quarter turn and cut again, and repeat on down the stalk until you
reach the tougher base
Oven fried bacon Use a large, rimmed baking sheet, such as a jelly-roll pan, that is shallow enough to promote browning, yet tall enough (at least 3/4-inch in height) to contain the rendered bacon fat. To save time, you can add the bacon to the oven before it reaches 400
Oven fried snapper Rinse fish with cold water and pat dry with paper towels. Cut fish into
equal size serving portions. Combine oil, salt, pepper, and garlic in an
oblong glass baking dish. Place fish in mixture. Let marinate 10 minutes,
turn, and marinate an additi
Spicy stir-fried sesame chicken with green beans and shiitake mushrooms 1. Whisk chicken broth, soy, sherry, chili sauce, sugar, cornstarch, 2 teaspoons sesame seeds, 1 teaspoon sesame oil, and 1 teaspoon garlic in small bowl to combine; set aside. Combine remaining 2 teaspoons garlic, ginger, and 1 teaspoon peanut oil in sma
Southern-fried chicken 100 1. Place buttermilk in a shallow dish. Combine flour, salt, and
pepper in a plastic or paper bag. Dip chicken pieces in buttermilk.
Place one or two pieces at a time in the bag; shake to coat.
2. In a large deep frying pan, melt lard over mediu
Broiled bay scallops Preheat broiler. Rinse scallops and pat dry. Place
in a baking dish. Season with paprika and pepper on al
sides. Sprinkle with lemon juice. Broil scallops about
3" from heat source 3 minutes, until they turn opaque.
Turn to make certain t
Stir fried chicken shreds CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg
white, salt and cornstarch in a bowl. Mix well and chill in the
refrigerator for about 20 minutes. Meanwhile, trim the bean sprouts,
finely shred the snow peas lengthwise, and shred or s
Scallops & mussels, vinaigrette Fat grams per serving: Approx. Cook Time: 01:30 Remove
small white muscle from scallops & mar-inate in lemon juice for one
hour. Steam mussels, discarding any that do not open. Set aside. Cook
asparagus in boiling, salted wa
Desk set oven fried chicken breasts 1. Preheat oven to 400 °. 2. Combine first 6 ingredients in a shallow dish.
Place buttermilk in a shallow dish. Dip chicken in buttermilk; dredge in
bread crumb mixture. Place chicken, breast sides up, in a jelly-roll pan
coated with cooking spray.
Curried scallops Melt 1 tablespoon margarine in 10-inch skillet over medium-high heat. Cook
scallops in margarine 2 to 3 minutes, stirring frequently, until white.
Remove scallops from skillet; drain skillet.
Melt 2 tablespoons margarine in same skillet over mediu
Stir-fried beef salad * Seperated into rings
** cut into wedges
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PER SERVING: 238 cal., 24g pro., 11g carbo., 12g fat, 59mg chol.,
Partially freeze beef; slice thinly across the grain into bite-size str
Deep fried spiced tofu 1. Drain tofu, cut into 1 cm slices.
2. Combine flour, coriander, cardamom and garlic in a bowl, add
water, stir until smooth.
3. Heat oil in a pan. Dip tofu slices into spice mixture, coat
thickly.
4. Lower slices into heated oil, t
"fried" green tomatoes Preheat oven to 450 degrees. In a shallow dish, combine cornmeal, bread
crumbs, paprika, salt, pepper and cayenne, if desired; set aside.
Lightly coat a baking sheet with vegetable cooking spray; set aside. Dip
each tomato slice in egg white mix
Oven fried vegetables Heat oven to 375F degrees. Grease cookie sheet with shortening.
Beat eggs in a small bowl with a fork. Mix bread crumbs and Cajun
seasoning in small bowl.
Dip mushrooms, zucchini, and bell pepper into egg mixture, then coat with
bread crumb mixt
Fried rice #4 Cut meat into very small pieces.
Melt butter in frying pan or wok. Add beaten eggs and stir to keep
cooked egg pieces small. Stir in rice and meat, mixing thoroughly.
Add soy sauce and stir until color of rice is fairly uniform/ Add
vegetables and continu
Roasted garlic teriyaki fried rice with chicken Cut chicken into thin strips.
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Add egg; cook, stirring gently, until firm. Stir in rice and cook until hea
Fried wontons Heat peanut oil in a wok. Saute the ginger and garlic briefly, then add tofu
and stir-fry for a few minutes. Add scallions, sesame oil, and soy sauce
and stir well. Set filling aside to cool.
Set up a work area with wonton wrappers, water and corn
Fried pbjs To your first slice of bread apply a liberal dose of your favorite peanut butter. Spread to just about a 1/4" of the edges. (going closer will get messy when you flip it)
To your second slice of bread apply a liberal dose of your favorite Jelly. A
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