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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Egg / Difficulty: Easy / Number of Servings: 0 |
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Directions: Sift flour and salt into a bowl. Make a well in the center and add the eggs. Draw the flour into the egg and gradually add the milk to make a smooth batter.
For pancakes, use a good, non-stick frying pan and pour the pancakes as thin as you can. Serve with sugar and lemon juice or any other filling you wish.
For Yorkshire Puddings, put some oil in patty pans and pre-heat this in the oven until smoking hot. Fill with batter and bake at 210 C for 20 minutes or until well risen and crisp.
Ingredients:
1 salt
2 egg(s)
1/2 pint milk |
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