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Pancake Batter

Ingredients: 1 salt 2 egg(s) 1/2 pint milk Directions: Sift flour and salt into a bowl. Make a well in the centre and add the eggs. Draw the flour into the egg and gradually add the milk to make a smooth batter. For pancakes, use a good, non-stick frying pan and pour the pancakes as thin as you can. Serve with sugar and lemon juice or any other filling you wish. For Yorkshire Puddings, put some oil in patty pans and pre-heat this in the oven until smoking hot. Fill with batter and bake at 210 C for 20 minutes or until well risen and crisp.
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Dip chicken, shrimp, vegetables, etc. into batter Sizzling beer-batter shrimp At least 3 hours ahead of time (or early in the day), prepare batter: place flour in large, shallow bowl. Then stir in beer, salt and 1 Tsp oil until smooth. Cover & set aside at room temperature. When ready to fry, prepare Hot Beer Mustard &a Japanese pancake * Sauce Mix ketchup and soy sauce 1 part each, add some sesame or hot sauce if you like. * Pancake The ideal consistancy should be similar to French crapes batter. If you could find a Japanese potato called "nagaimo" (long and hairy) use abo Beer batter from kay crowley Good with vegetables (mushrooms, onions, bell peppers, squash, etc.). Also good with shrimp, fish, crab and crawfish tails. Pour beer in flour until thin mixture. Add 1 beaten egg, Worcestershire, and mustard. 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