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Pan Fried Trout

Ingredients: 2 Pound(s) trout; whole or fillets 3 tb butter 1/2 Cup(s) cornmeal 1 x salt & pepper; to taste Directions: Rinse the trout under cold running water. Pat dry. Sprinkle with salt and pepper. Melt the butter in a large heavy skillet on medium-high heat. Coat the trout in corn meal and shake off the excess. When the butter is melted, place the coated trout, flesh side down, in the skillet. Fry 4-5 minutes, then turn and fry 4-5 minutes or until the flesh is golden brown and flaky. (Trout may be seasoned with garlic or onion powder before frying, if desired.)
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