Beef sate with peanut sauce Soak bamboo skewers in cold water for 1 hour to prevent burning when
cooked. Cut tenderloin into 1-ounce strips about 5 inches long. Thread
meat onto skewers and refrigerate until ready to cook. In a small
saucepan, combine peanut butter, coconut
Ahi katsu with wasabi-ginger butter sauce Cut ahi into four 8 x 1 x 1-inch strips. Discard spinach stems, wash and
dry leaves. Line nori sheets with half of the spinach. Place a strip of ahi
crosswise on leaves, top with remaining spinach. Roll and seal with water.
Combine the 1 cup flour
Traditional adobo (pork in vinegar and soy sauce) 1. Combine all ingredients except cooking oil in a pot and let stand for
at least 30 minutes.
2. Simmer covered for 1 hour or until meat is tender. Drain and reserve
the sauce.
3. Heat cooking oil in a skillet. Brown meat on all sides.
Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch
~simmer at low-medium temperature for about 20 minutes (while you prepare the rest of the stir fry). add the corn starch t the last minute and stir for about 1
Pork in hot peanut sauce +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Soak radish in warm water for 45 minutes. Cut pork into 1/2"
cubes. Drain
&
rinse canned bean curd; cut into 1/2" cubes. (If using
fresh bean curd, wrap it in cle
Devil sauce Heat 5 or 6 tablespoons of butter in a skillet. Saute 3 cloves of garlic
finely chopped and 1 medium onion finely chopped until they are just soft.
Add 1/4 cup of chopped pickle, 2 tablespoons of vinegar, 1/2 cup of catsup,
and 1/2 cup Worchestershi
Agineres me avgolemono (artichokes with egg and lemon sauce The classic Greek sauce, avgolemono, is a great low-fat alternative
to the melted butter, mayonnaise or vinaigrette dipping sauces
usually served with artichokes.
Snap the stems off four large artichokes and trim the bases so that
they will sit
Pasta with sesame sauce In a heavy saucepan lightly beat the sesame seeds. Reserve 2
tablespoons whole sesame seeds and grind remaining into a powder.
In the saucepan combine sesame seed powder, chicken stock, dry
sherry, soy sauce, honey, sesame oil, hoisin sauce and to
Creole sauce "torrido" 1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent
sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
Stir fry with black bean sauce SAUCE: Mash together the beans, garlic & ginger root in a mortar & pestle.
Set aside.
STIR FRY: In a wok, heat sherry/stock to simmering. Add onion & stir for
3 minutes. Add garlic, bok choy, pepper & cabbage. Cover & s
Spagetti sauce - girard style Also need salt, Mrs. Dash and italian seasonings to taste.
All listed ingredients are approximations. Just add to taste and desired texture level.
Can substitute 1 gallon tomato paste + 1 1/2 gallons water for 2 gallons tomato sauce.
Cook onions and garl
Hyde park bar and grill sauce Puree jalapenos and onions in blender or food processor. Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes.
Makes 8 cups.
Jellied cranberry sauce 1. Remove from can and serve.
Bittersweet chocolate marquise with cherry sauce For marquise:
Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil.
Stir chocolate in top of double boiler over barely simmering water until
smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large
bowl until fluffy. Be
Fra diavolo sauce with pasta 1. In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occ
White sauce Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for a few minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from fo
Favorite chili sauce * Peppers should be seeded and chopped.
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Scald, peel, core, and quarter the tomatoes. Squeeze out the seeds and
excess juice and finely chop the pulp. Put the pulp in a large k
Beef medallions with cognac sauce Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add
shallots and saut until tender, about 4 minutes. Add brown sugar; stir 1
minute. Add chicken broth, beef broth and Cognac. Simmer until sauce is
reduced to 1/2 cup, about 20 minutes.
Skinny peppered lamburgers in herbed pizzaiola sauce 1. Mix salt with lamb, shape meat into 4 patties, and coat both sides of
patties with peppercorns, pushing peppercorns into meat with the heel of
the hand. Let stand at room temperature for 1 hour.
2. Meanwhile bring the water to a boil. Drop g
Alaska bbq salmon with zesty sauce Wash fish & pat dry. Sprinkle with salt & pepper & dot with butter.
Arrange overlapping slices of onion, lemon & parsley in cavity of
fish, brush fish with oil. Wrap in heavy duty aluminum foil, sealing
edges with double folds.
Meatballs in chipotle sauce * See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix
remaining ingredients together and shape into 1 1/2-inch meatballs.
Heat sauce and meatballs to boiling; then reduce the heat. Cover and
simmer until meatballs are done, abou
Capellini with shrimp and herb sauce In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the capellini
with a little olive oil to keep from sticking together. Meanwhile, in lge.
skillet, heat 3 tbs. olive
A bloomin' onion sauce and dip Mix and put in refrigerator to thicken for a day. Enjoy!
Whole-wheat pasta salad with grilled zucchini and olives In a large bowl gently stir together tomatoes, onion, garlic paste, vinegar, and 1/4 cup oil.
Brush one side of zucchini slices lightly with additional oil and season with salt and pepper. Heat a well-seasoned ridged grill pan over moderate heat until hot
Bufalo chipotle sauce clone Blenderize thoroughly. Bring to boil and simmer until desired thickness.
Good shrimping sauce.
Bread pudding with whiskey sauce BREAD PUDDING:
Break bread into ovenproof dish (1-1/2 quart at least). Soften
bread with small amount of milk. Beat sugar and egg yolks. Add
milk, stir well. Add vanilla and salt. Pour milk mixture over
bread. Fold in raisins if used. Cut butter in
Tahini dipping sauce Crush the cloves of garlic into a paste. Put this paste in a stainless
steel bowl. Add the tahini and beat with a fork. Add the lemon juice,
beating as you do so. Now add the salt and mix it in. Add the cold water,
a little bit at a time, beating in
Bean curd with a deliciously spicy sauce Prepare the sauce. Put the cornstarch in a small bowl. Slowly add the
vegetable stock, mixing as you do so. Now add the chili paste, soy
sauce, sesame oil, salt, and sugar. Mix again. Set the sauce aside.
Heat the vegetable oil in a wok over a
Dulche de leche (soft caramel sauce) Remove label from can. Place UNOPENED can in the bottom of a very deep
pot. Cover with water so thte water is 3-4 inches above the can. Bring
the water to a boil and boil steadily for 4 hours.
MAKE SURE WATER LEVEL DOES NOT GO TO THE TOP OF THE CAN; CA
Slow-cooked pork with herb tomatillo sauce Heat the oven to 350 degrees. Use a small sharp knife to make small 1-inch deep cuts all over the surface of the pork, and push 1 sliver of garlic into each slit. Season the pork with salt and pepper, rubbing the seasonings all over the meat.
In a large,
Tuna pasta bowl 1. Cook pasta according to package directions; drain. Return to pan, cover and keep warm.
2. Add beans and undrained tomatoes. Bring to a boil; reduce heat. Simmer, uncovered, 9 minutes or until slightly thickened.
3. Add tuna and Parmesan cheese to
Winter tomato sauce In a heavy 5-quart saucepan cook onion, carrot, celery, garlic, basil,
oregano, bay leaf, and salt and pepper to taste in oil over moderate heat,
stirring, until vegetables are softened and add wine. Boil wine until most
is evaporated and stir
Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor.
Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate.
Trim off and
Garden pasta salad Cook pasta according to package directions adding oil, drain. Put drained pasta in large mixing bowl, drain marinade from artichokes pouring over pasta. Add Italian salad dressing and garlic to pasta, cut artichoke hearts into quarters, add to pasta; gent
Citrus barbecue sauce * Ancho chile should be seeded and finely chopped.
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~-- Cook onion, ground red chiles, red pepper and ancho chile in oil,
stirring frequently, until onion is tender, about 5
Bechamel sauce (vegan) Blend the soymilk, water, cashews, and seasonings
in a blender until smooth.
Pour into a double boiler and heat.
Meanwhile, heat the oil in a small saucepan.
Add the flour to make a roux.
Then whisk it into the heated soy milk mixture to make a light, cre
Skewered cheese tortellini and garlic-parmesan sauce Cook tortellini according to package directions. Drain, then pour in
some fresh water to keep them from sticking. Thread 24 4" skewers
with 3 tortellini each. (I just put all the tortellini in a bowl to
save time.) Arrange on a platter and sp
All i oli (oil and garlic sauce) 2 Peel the garlic and pound it in a mortar with 1/2 level teaspoon of salt.
When it becomes a fine paste gradually drip in the olive oil, stirring all
the time. If the mixture does not thicken, or starts to separate, add a
small piece of bread and pound
Processor hollandaise sauce Place lemon juice, egg, salt and pepper in bowl of food processor.
Blend for 1 to 3 seconds. Add butter while still running, then add
corn or peanut oil. Blend in processor for 20 seconds until smooth and
uniform Variations: Mouseline sauce: As
Chris perry's pasta salad 1. Cook and chill pasta. Add vegetables and other ingredients.
2. About 1 hour before serving, add dressing and toss. Toss before serving.
3. Salt and season to taste.
White sauce- microwave Place butter and flour in 4 cup glass measure and microwave,
uncovered at High for 1 1/2 - 2 minutes or till butter melts and
mixture is bubbly. Stir partway through cooking, so mixture is
smooth. Gradually stir in milk with wire whisk or fork
Jerry elliott's spaghetti sauce Saute bacon and some onion in oil. Then add beef, sausage, green
pepper and the rest of the onion. Cook until meat is browned. Then
add mushrooms, tomatoes (with juice), bay leaf and seasonings.
Simmer for 1 hour. Add tomato paste and wine and
Rabbit in courgette and tomato sauce In a large frying pan, heat the oil until hot and brown the rabbit pieces.
Once fried, transfer to a casserole and keep aside. In the same pan, sautée the onion. When this begins to turn golden, stir in the chopped bell pepper and courgette. Once this has
Spaghetti sauce Heat oil in a heavy saucepan. Saute garlic and onion for three minutes or
until limp. Stir in tomatoes, water and tomato paste. Add parsley, salt,
oregano, thyme, basil, cloves and pepper; stir well. Bring to a boil,
reduce heat and simmer, sti
Julie's tomato sauce Roast garlic in olive oil in the pan. Add whole tomatoes, cut up and 1/2
jar of marinara. Add spices and simmer until desired consistency.
Contributor: Julie Robson's recipe
Pasta with lentils and spinach 1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a
large quantity of boiling water until just
tender. 3. While they are cooking melt the butter in a pan. Add the
nutmeg
and onion and cook over a gentle heat until
Cappellacci (stuffed pasta squares) Combine 4 eggs, 2 teaspoons oil and 1/2 teaspoon salt in bowl and whisk
until well blended. Add flour, a little at a time, beating after each
addition. Turn out onto well-floured board and knead several minutes until
dough is firm and smooth but n
Quick marinara sauce this ones for kristi saute onion, anchovy paste and garlic in olive, add tomatoes and simmer for 30 minutes
Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
garlic and saute about 1/2 minute. Add picadillo and tomato sauce
and simmer 4 to 5 minutes until heated and thickened. Add a few
tablespoons water if sauce is too thick. Taste and ad
Sybil carter's barbecue sauce 1. Heat bacon fat in a large heavy pot over low heat; saute onion,
garlic, and green pepper until limp. Add remaining ingredients, blend
well, bring to simmering, then lower heat and cook slowly until
thick. Remove and discard lemon quarters. T
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